Cucumber kimchi (Oi-sobagi: 오이소박이)

author Maangchi   5 year ago
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North Korean style spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장 가지찜)

Today's recipe is a delicious and easy recipe for spicy stuffed steamed eggplant (Gochujang-gaji-jjim: 고추장가지찜). It has a deep, savory, spicy flavor and is a great side dish for rice. Full recipe: https://www.maangchi.com/recipe/gochujang-gaji-jjim Help others by translating the English caption of this video into your own language: http://www.youtube.com/timedtext_video?v=aTR7eXk0IF4&ref=share My cookbook: http://www.maangchi.com/real Get Maangchi's letter every month: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이)

This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (pork wraps). I personally like to eat it fresh, right after making it. Like any other kind of kimchi it ferments over time, so best to store it in the fridge and take out what you need when you want it. Full recipe: http://www.maangchi.com/recipe/gochu-sobagi My cookbook: http://www.maangchi.com/real Get my monthly letter: https://my.sendinblue.com/users/subscribe/js_id/28b22/id/1 My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/

How to make Easy Kimchi (막김치)

How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.

김장김치담그는법 - 절이기부터 담는과정까지 이 레시피 하나면 끝 : korean traditional kimchi recipe

어느새 가을걷이가 끝나고 김장철이 찾아왔네요.. 이번에는 그래서 김장김치담그는법에 대해 올립니다. 절이는 과정부터 속재료를 넣고 김치 담그는 과정까지.. 김장김치양념만들기 과정부터 전 과정을 담아보았습니다. 약간 길다고 할수도 있지만 하나하나 알려드리려고 넣어봤어요. 심방골주부표 김장김치 담그는법 감상해보시지요. 도움이 되셨다면 구독 부탁드립니다. ^^ 공유와 퍼가실 땐 해당 사이트에 출처를 남겨주시면 감사하겠습니다. 김장김치담그는법 : https://goo.gl/2rtW73 인스타그램 : https://www.instagram.com/simjubu1240/

一个洋葱一根黄瓜加3个鸡蛋这样炒,简单营养,越吃越想吃

The recipe is here: http://www.maangchi.com/recipe/oisobagi-kimchi

Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great.

It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video!

Ingredients:

2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers.
2 tablespoons salt
1 cup buchu (Asian chives), chopped into ½ inch pieces
4 garlic cloves, minced
1 medium carrot, cut into thin matchsticks (about 1 cup)
1 cup onion, sliced thinly
½ cup hot pepper flakes
3 tablespoons fish sauce
1 tablespoon sugar
¼ cup water
1 tablespoon sesame seeds

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