Dosa King - 14 Dosas in 5 Minutes : How to make Dosa ? Indian street food

author Dheeraj Arora   6 year ago

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The KING of DOSA | 200 DOSAS in a Day | Chinese Dosa | Jinni Dosa | Indian Street Food

This little eatery called Manju dosa serves up hot CRISP dosas, with a variety of fillings. This joint is at a corner, a small 5 by 5 square foot area, dishing upto two hundred dosas a day. Manju Dosa is famous for its variety of dosa preparations, specially the Mysore masala dosa. One can opt from elaborate options - paneer, rawa, Chinese dosa, pizza dosa, jain dosa, mysore and also uttapams. Address : Road 16, Opposite Gujarat Education Society, Khar West, Mumbai

Amazing cooking skills

Us at a Habachi restaurant in NC Year 2012

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How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold

Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis). View the FULL RECIPE at __ THINGS THAT GO WELL WITH ROTI: Niramish Aloo'r Dum: Peyaj Aloo Bhaja: Chicken Curry: Chhola'r Dal: Paneer'er Dalna: RELATED VIDEO: Dhaba-style Aloo Paratha: MUSIC "Chowringhee" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

The cook looks bad , but the Dosa tastes AMAZING.

Since lot of people have been asking what is that he is putting on it, Here's the list.

The first sauce that goes into it is a chilli garlic ginger tomato sauce, followed by Paneer (cottage cheese), Then he puts on some masala Ghee (spiced up butter) then he showers some onions on it. Then the potato onion curry and finally some cheddar cheese.

The location of this place is Near Pragathi college, Abids, Hyderabad, AP, India.

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