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Welcome to the craziest world of food.This is India, India herself a world of it unique Street Food and other Authentic Dishes.Indian Cuisine is a very broad term and includes the regional cuisines like South Indian Cuisine, Gujarati Cuisine, Rajasthani Cuisine, Maharashtrian Cuiusine, Panjabi Cuisine, Goan Cuisine, Hyederabadi Cuisine etc. List of Most Popular Indian Street Food. 1-Vada Pav. 2-Pav Bhaji. 3-Pani Puri/Gol Gappe/Puchka. 4-Tandoori Chicken. 5-Omelette. 6-Lassi. 7-Kebabs. 8-Dosa.(Masala/Paper/Maisuri). 9-Fafda Gathiya. 10-Jalebi. 11-Rabri. 12-Aloo Paratha. 13-Chhole Bhature. 14-Chaat. 15-Dahi Bhalla/Dahi Vada. 16-Kari Chaval/Rajma Chaval. 17-Hyederabadi Chicken Biryani. 18-Pulao. 20-Kachori/Poha/Sandwich. Food & Travel Network. Indian Recipes. https://www.foodontvnetwork.com Recipes in Hindi. https://recipesinhindi.in Indian Street Food/ Street Food Videos. https://www.youtube.com/crazyindianfood Veg Recipes. https://www.youtube.com/channel/UCe5mEFbHC1lrUa_9ULScZwA Cake Network Channel. https://www.youtube.com/channel/UC_6T8aXCIFut01O6I1EcIrw Indian Street Food and Vegetarian Recipe. http://www.allindiarecipe.com
Do you like to cook? Whether you’re a pro or an amateur in the kitchen, try these fun and unusual cooking tips next time you make dinner. Some might surprise you and leave you wondering, “Why didn’t I think of that?” Almost everyone can agree that cooking is an artform. This is why it’s important to rely not only on our cooking talent, but on a set of rules, as well. What’s more, cooking has its own secrets that chefs pass down from one generation to the next. Bright Side gathered some little-known tricks that will make your dishes even tastier and worthy of the world’s best kitchens. Watch our new video to learn intriguing ways to make your kitchen more efficient, find new flavors in common ingredients, and show off your culinary skills. TIMESTAMPS: Instantly core a head of lettuce 0:40 Make sure your bacon is crispy 1:02 Keep taco shells from breaking 1:36 Peel potatoes with your bare hands 2:18 Get new flavor from common pasta 2:51 Pasta cooked fast and in an eco-friendly way 3:20 Roasted veggies, extra crispy 3:53 Peel a bunch of eggs at once 4:26 Use alcohol for a flaky pie crust 4:53 No-mess pancakes 5:37 Replace egg whites with aquafaba 6:09 The key to juicy burgers 6:45 #cookingtricks #cookinghacks #cooklikeachef Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - If you need to chop up a heap of iceberg lettuce, don’t worry about cutting around the tough core in the middle. Just take the lettuce head in both hands, and slam the bottom against a cutting board or other hard surface. - If you want deliciously crispy bacon, lay the strips on a cold pan, and go for a medium-low heat. - To prevent a taco catastrophe, try cooking the taco shells in a new way! First, lay a moist paper towel on a microwave-safe plate. Place a single layer of taco shells on the damp towel, and cook the shells in the microwave on high heat. - Simply fill a pot with boiling water, and boil your potatoes with the skin on until they are thoroughly cooked inside. Prepare an ice bath, and dunk the potatoes in the icy water for 5–10 seconds. - Try roasting dry pasta to change and enhance its flavor. Put the pasta in the oven for 10 to 15 minutes at 350°F. It will turn a golden brown color. After cooling, boil until al dente. - If you need to get some spaghetti on the table as soon as possible, forget about boiling it in a big pot of water. Heating so much water is a waste of water, energy, and time. - After seasoning the veggies with salt, oil, and spices, toss them in a bit of corn starch ( about 1 tbsp per lb of vegetables), and then pop them into the oven to roast. - Avoid the hassle with this trick: Place the hard-boiled eggs in a shallow, sealable container, and fill the container halfway with cold water. - The alcohol in the vodka prevents the dough from becoming too tough when baked. Since the alcohol evaporates quickly in the oven, it leaves the baked crust dry and flaky. - Make sure you thoroughly clean the bottle before pouring in your pancake batter. Now you can squeeze the batter onto your pan in perfectly shaped, perfectly clean pancakes! - If you are going vegan or have a dietary restriction involving eggs, try using aquafaba to recreate common recipes that require egg whites. - The next time you fire up the grill, try this bit of advice from celebrity chef Graham Elliot: Stick an ice cube into the middle of the raw patty. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/brightside/ Instagram: https://www.instagram.com/brightgram/ 5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/
This little eatery called Manju dosa serves up hot CRISP dosas, with a variety of fillings. This joint is at a corner, a small 5 by 5 square foot area, dishing upto two hundred dosas a day. Manju Dosa is famous for its variety of dosa preparations, specially the Mysore masala dosa. One can opt from elaborate options - paneer, rawa, Chinese dosa, pizza dosa, jain dosa, mysore and also uttapams. Address : Road 16, Opposite Gujarat Education Society, Khar West, Mumbai
Make a Watermelon cake that will impress you family and friends great for birthday party or any occasion. This video will teach you step by step on how to make a watermelon cake and decorate this delicious watermelon cake with shaved almonds, chocolate sprinkles, blackberries, kiwi and blueberries how to design watermelon make watermelon cake fruit cake using only fruits pranking with watermelon whipped cream fruit cake How to cut watermelon learn to make watermelon cake watermelon cake watermelon hacks watermelon tricks watermelon pranks
Us at a Habachi restaurant in NC Year 2012
The cook looks bad , but the Dosa tastes AMAZING.
Since lot of people have been asking what is that he is putting on it, Here's the list.
The first sauce that goes into it is a chilli garlic ginger tomato sauce, followed by Paneer (cottage cheese), Then he puts on some masala Ghee (spiced up butter) then he showers some onions on it. Then the potato onion curry and finally some cheddar cheese.
The location of this place is Near Pragathi college, Abids, Hyderabad, AP, India.