4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes

author TheSeriousfitness   1 year ago
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5 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness Tools and ingredients: black ceramic knife :http://amzn.to/2E50QoX Chickpeas: http://amzn.to/2Ak7yVR Tuna : http://amzn.to/2zj6HXm Dijon Mustard : http://amzn.to/2y2Usuo Olive Oil: http://amzn.to/2AkjFCi If you’ve resolved to eat healthier, a salad is probably your go-to nutritious meal. But it doesn’t take long to grow tired of the same old bowl of greens. Luckily there are plenty of creative mixes you can use to break from your SadDeskLunch routine: Below you’ll find 5 healthy salad recipes that you’ll actually want to eat. And thanks to satisfying fiber and protein, these recipes will help keep you full until quitting time. Here Are 5 Healthy Salad Recipes For Weight Loss 1 Chicken Salad Recipe With Lettuce And Tomato 420 calories (1 serving) Ingredients: 1 cup Romaine Lettuce, shopped 3 ounces chicken breasts 1 oz Crumbled feta 5 cherry tomatoes 1 tbsp olive oil 1/2 tsp. lime zest 1 tbsp. lime juice 1/8 salt 1/8 tbsp ground black pepper 1 bay leaf 1 slice of lime 1/4 avocado ¼ red onion Instructions: in a large pot full of water add chicken breast, bay leaf a slice of lime and salt. Bring the water to a boil and then reduce it to a simmer and cover the pot. Cook the chicken for 30 minutes, or until the inside isn't pink. Place chopped lettuce, red onion, tomatoes, Shreded Chicken, avocado, and crumbled feta cheese in a large bowl. In a small bowl, combine olive oil, lime zest, lime juice. Season with salt and pepper and toss the salad with the dressing and serve immediately. 2 Avocado shrimp salad recipe 410 calories (1 serving) Ingredients: 1 cup romaine lettuce, chopped 6 oz shrimp, uncooked or 3.6 oz boiled and peeled 2 cups of water 1/2 avocado 1/4 cup peas 1/4 red onion 1 tbsp olive oil 1 tbsp lime juice 1 clove garlic, minced 1 tsp. chopped fresh cilantro 1/2 tsp. Dijon mustard 1/8 tbsp salt 1/8 tbsp ground black pepper Instructions: Add water and a slice of lime to a large stockpot set over medium heat. Bring to a boil and allow to boil for 5 minutes. Stir in the raw shrimp, cover and remove from heat. Allow to rest for about 4 minutes, until all the shrimp are cooked through. Pour the shrimp and liquid into a colander to strain, peel and set a side. In a large bowl, add chopped romaine, avocado, tomatoes, red onion, peas shrimp and cilantro. In a small bowl, whisk together olive oil, lime juice, garlic, Dijon, salt, and pepper. Pour dressing over salad and toss. 3 Tomato Cucumber And Corn Salad 340 calories (1 serving) Ingredients: 1/4 cup. Corn 4 cherry tomatoes 1 oz small mozzarella cubes 1/2 tsp cilandro 1/2 cucumber 1 tbsp. white vinegar 1 tbsp olive oil 1/8 tbsp. garlic powder 1/8 tbsp salt 1/8 tbsp ground black pepper Instructions: In a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. and serve. 4 Tomato Cucumber Feta Salad 250 calories (1 serving) Ingredients: 4 grape or cherry tomatoes, halved 1/4 cucumber, thinly sliced into half moons 1/4 red onion, thinly sliced 1/4 cup black olives 1 tbsp crumbled feta 1 tbsp lemon Juice 1 tsp. dried oregano 1/8 tbsp salt 1/8 tbsp ground black pepper 1 tbsp olive oil Instructions: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. and feta. In a small bowl, Combine, olive oil, lemon juice, and oregano and season with salt and pepper. whisking to combine. Drizzle dressing over salad. 5 Red bean and chickpea salad 450 calories (1 serving) Ingredients: 1/4 cup red Beans 1/4 cup Chickpeas 1/4 Red Onion /chopped 5 Cherry Tomatoes /halved 1 tsp Fresh Parsley /chopped 1 tbsp Olive Oil 1 tsp Vinegar 1/8 tbsp Salt 1/8 tbsp black Pepper 2 tbsp Crumbled feta Cheese Instructions: In a large bowl combine red onion, cherry tomatoes, the chickpeas, red beans , fresh parsley and feta. In a small bowl mixolive oil, vinegar, salt, and pepper. Drizzle dressing over salad. Enjoy! Music: Magic Hour licensed from audioblocks.com

What I Ate In A Day To LOSE WEIGHT: 20 KGS!

Hey guys & welcome back! Please view in HD! Today's video is showing you guys what I ate today. The meals shown in this video are what I ate to lose my weight throughout my journey and also what I eat to maintain the weight loss. If you would like to see more of these videos showing you healthy meals, then please let me know :) I really hope you enjoy this video and if you do, don't forget to LIKE & SUBSCRIBE! Lets be friends: https://www.instagram.com/hanaramadan__/ Snapchat: @Mbconfession The transitions used in my video are from Gabrielle Marie. Link to her channel: https://www.youtube.com/user/GlamSolutions/about Thank you so much for watching Xx #weightloss #weightlossjourney #losingweight #howtoloseweight #healthywhatiatetoday #whatiatetoday #healthy #healthyfoods #healthymeals

4 Healthy Chicken Recipes For Weight Loss

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Glass Dish https://amzn.to/2ExE3Wr Glass Bowl: http://amzn.to/2Bz8bxJ or http://s.click.aliexpress.com/e/fAqByFM Olive Oil: https://amzn.to/2KTfFk1 Nonstick Frying Pan: http://amzn.to/2wshXeG or http://s.click.aliexpress.com/e/7U7m2zv Saucepan with Glass Lid: https://amzn.to/2SuB3NH Here are a few reasons why you should include white meat to your diet to lose weight. It is safer to include it in your weight loss diet as it is a lean meat it's full of lean protein that helps you keep full for a longer time, because protein helps the body burn fat more effectively. So here we have for you some interesting cooking ideas to prepare delicious easy healthy chicken recipes for weight loss I hope you like all these healthy recipes ♡ 1 cauliflower fried rice 400 calories (1 serving) Ingredients 1/2 small head cauliflower 1 egg 1 egg white salt and black pepper 1 tsp olive oil 1 clove garlic 4 oz breast 1 tsp grated fresh ginger 1/2 red bell pepper 1 scallion 1/8 tsp dried oregano 1/2 tbsp reduced sodium soy sauce Preparation Heat a few drops of oil in a large skillet over medium heat. Add eggs cover and cook, without stirring, until fully cooked. Transfer to a cutting board and cut into 1 inch pieces. Add 1 tsp olive oil to the pan, add ginger, garlic meat and cook, stirring, for 1 minute. Add bell pepper cut into strips scallion stirring, and cover until just tender, 2 to 4 minutes. Transfer everything to a bowl. add cauliflower rice and stir until beginning to soften, about 4 minutes. Return the meat mixture and eggs to the pan; add soy sauce and stir until well combined. 2 vegetable soup 370 calories (1 serving) Ingredients 1 clove garlic 1 tsp olive oil 1/4 medium red onion 1/2 medium yellow bell pepper 2 skinless boneless chicken thighs salt and black pepper 5 oz potato 4 oz canned diced tomatoes 1/2 cup low sodium broth 1/2 cup water 1 bay leaf Preparation Heat oil in a pot over medium-high heat. add garlic, onion, bell pepper, stirring often, until soft, about 2 minutes. Add chiken and cook until the meat has lost its raw color, about 3 minutes, add potato, and tomatoes. Stir in broth, water, salt pepper, oregano and bay leaf, cover and cook on low heat for 20-30 minutes or until potatoes are fork tender. 3 burger recipe 420 calories (1 serving) Ingredients 3/4 cup whole wheat flour 1/2 tsp instant yeast salt and black pepper 1/3 cup water 1 tbsp honey 1 egg 1 tbsp canola oil 1/2 tsp seasme seeds 1 clove garlic 1 tsp olive oil 1/2 medium red bell pepper 6 oz ground chicken breast 1/4 tsp dried oregano 2 tbsp tomato sauce Preparation -Mix whole wheat flour, salt, and instant yeast. Set aside. -warm together water and honey in a microwave. -Add the water-honey mixture to the flour mixture and mix. -Add the whisked egg, oil and mix (save 2 tbsp whisked egg for egg wash) -Knead with your hand until thoroughly combined. -Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. -After the dough has risen, punch it down to release the air. -Divide it into 2 equal portions. Roll each dough portion into a ball and place on baking sheet. - Cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees. - Brush each with egg , then sprinkle sesame seeds on top. - Bake at 400 F degrees for 10-12 minutes in a very large nonstick skillet, heat oil over medium-high heat. Add garlic, onion, bell pepper. Cook for 4 to 5 minutes or until onion is tender, stirring occasionally. Stir in meat, salt, pepper, and oregano. Cook for 5 to 6 minutes more or until meat is no longer pink. Stir in tomato sauce; heat through. Spoon the mixture onto bun halves. 4 healthy salad with fruit 410 calories (1 serving) Ingredients 6 walnut halves 4 oz chicken breast boiled cut into cubes 2 tbsp greek yogurt 1 tsp apple cider vinegar 1 tsp honey 1/8 tsp salt 1/2 apple 1/2 cup halved grapes 1 oz spinach Preparation Place a dry skillet over medium heat and add the chopped walnut. Cook, stirring and turning constantly, until the walnuts are aromatic and lightly browned. Transfer them to a plate to cool. In a large bowl, whisk together yogurt, vinegar, honey, salt. Add boiled meat, apple, grapes, spinach. and stir until all ingredients are combined. Top with walnut. I hope you like all these easy recipes ♡

This Juice to Flush Your Body Clean of Toxins and Purify Your Blood!

This Juice to Flush Your Body Clean of Toxins and Purify Your Blood! Beetroot juice helps to detoxify the body, so that toxins are eliminated through urine, sweating, through the colon, detoxification being a very intense process. Juice of Beet protects liver cells, helps to regenerate them and stimulate them to function normally. It stimulates the immune system by improving cell respiration and oxygenation of tissues, because it encourages the production of new red blood cells, a process called erythropoiesis. Improved cell respiration helps to maintain optimal condition of the heart, muscles and nerves.

4 Pasta Recipes | Quick and Easy Pasta Recipes

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If you're looking to lose weight, salads are bound to be a big part of your life, but that doesn't mean you need to pile on the same old toppings day after day! All of these healthy salad recipes support weight-loss goals, fuel the body, and satisfy your taste buds with their fresh flavors and healthy ingredients.

Did you know that a recent study found that daily salad eaters had higher levels of certain disease-fighting antioxidants. So here are 4 healthy salad recipes for weight loss that are great for lunch and dinner, from vegetable salad to chicken salad and more.

Here are 4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes

1 Chiken Cucumber, Tomato, And Avocado Salad 380 calories (1 serving)

This chicken salad recipe is a tasty, heart healthy meal.

Ingredients
- 1/2 cucumber
- 1 handfuls cherry or grape tomatoes, halved
- 1/2 ripe avocados
- 1/4 red onion
- 1/8 cup parsley
- Juice of 1 lemon
- salt and black pepper to taste
- 2 Tbsp. extra virgin olive oil
1/4 Black olives
1/2 cup Grilled Chicken breast

Instructions:

1. Place sliced cucumber, tomatoes, avocados, onion , chiken breast, black olives and parsley and in a large salad bowl.

2. Toss with olive oil, lemon juice, salt and pepper. Enjoy!


2 HARDBOILED EGG AND AVOCADO BOWL 330 calories (1 serving)

This egg salad recipe is so simple and so delicious. Even your darling son could make it! You are going to love it so much! Chock full of protein it is sure to curve your hunger!

INGREDIENTS

2 hardboiled eggs, chopped
1/2 large avocado, chopped
1 Tablespoon red onion, finely chopped
1 Tablespoon red bell pepper, finely chopped
1 Tablespoon shredded carrot
salt and ground pepper, to taste

INSTRUCTIONS
Combine eggs, avocado, onion , carrot and bell pepper in a bowl. Sprinkle on salt and ground pepper. Serve and enjoy!


3 Quinoa Salad 330 calories (1 serving)

INGREDIENTS

1/2 cup quinoa, rinsed in a fine-mesh colander
1 cups water
1/4 chickpeas, rinsed and drained,
1/2 medium cucumber, seeded and chopped
1/2 medium red bell pepper, chopped
1/4 cup chopped red onion
1/8 cup parsley
1tbsp olive oil
2 tbsp lemon juice
1 tablespoon vinegar
1 cloves garlic, pressed or minced
salt and ground black pepper, to taste

INSTRUCTIONS

Combine quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Remove from heat, cover, and let the quinoa rest for 5 minutes.

In a large bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.

In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.

Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper and salt , to taste.



4 Chickpea And Tuna Salad Recipe 370 calories (1 serving)

This chickpea salad bowl is so easy to prepare and makes a delicious and healthy side dish or lunch. As there are only a few simple ingredients.

1/4 cup chickpeas, boiled
1/4 red onion, finely sliced
1 tbsp. parsley, chopped
1/4 cherry tomatoes
1/2 cucumber, sliced
1/2 red bell pepper, chopped
1/2 can tuna
1 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. dijon mustard
Salt and pepper to taste
1/4 cup Olives
1/2 carrot

INSTRUCTIONS

In a very small bowl place the dijon mustard and garlic and lemon juice and whisk until combined. Add the olive oil and mix until all combined, set aside.

Place all your other ingredients into a large bowl and mix. Drizzle dressing over, mix until all coated and serve.

Music: Give It A Whirl Music Music
licensed from audioblocks.com

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