4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes

author TheSeriousfitness   8 month ago

47,247 Like   1,612 Dislike

4 Pasta Recipes | Quick and Easy Pasta Recipes

For more quick and easy recipes Subscribe to "Veggie Recipe House" Follow us on; Facebook: www.facebook.com/recipehouse/ Twitter: https://twitter.com/vegrecipehouse Google+: https://plus.google.com/u/0/104286694341105414231 Blog: http://www.veggierecipehouse.com/

Jamie Oliver's principles for superb salads

Principles of superb salads. Video taken from Jamie's app www.jamieshomecookingskills.com

4 Boiled Egg Recipes For Weight Loss

http://serious-fitness-programs.com/weightloss Follow Us On Facebook: ⇨ https://www.facebook.com/TheSeriousfitness ⇨Tools and ingredients: black ceramic knife :http://amzn.to/2E50QoX or http://s.click.aliexpress.com/e/ZfqjIyB Nonstick Frying Pan: http://amzn.to/2wshXeG or http://s.click.aliexpress.com/e/7U7m2zv Olive Oil: http://amzn.to/2AkjFCi Quinoa: http://amzn.to/2yx7bKg Measuring Cup: http://amzn.to/2fkEqF6 or http://s.click.aliexpress.com/e/ubaqnqv Colorful Measuring Cups: http://amzn.to/2EL2pLn or http://s.click.aliexpress.com/e/ByJ2Jei Glass Bowl: http://amzn.to/2Bz8bxJ or http://s.click.aliexpress.com/e/fAqByFM Saucepan with Glass Lid: http://amzn.to/2DzzKnZ or http://s.click.aliexpress.com/e/maQFeEQ Hard boiled eggs are a great way to add a little protein and vitamin D (it's in the yolk) to your diet. Eat them plain or enjoy them in one of these hard boiled egg recipes. Here Are 4 Healthy Boiled Egg Recipes For Weight Loss I hope you like all the recipes ♡ 1 GREEN SALAD WITH BOILED EGGS RECIPE 410 calories (1 serving) Ingredients For the salad: 1/4 Cup can chickpeas, drained and rinsed 1 cup chopped romaine lettuce 1 cup fresh baby spinach leaves 2 hard boiled eggs 5 cherry tomatoes, halved 1/3 avocado, cubed 1 tbsp crumbled feta cheese 1 tbsp raw walnuts, chopped 1/4 tbsp green onion 1/4 tbsp minced fresh parsley For the dressing: 1/4 tsp dijon mustard 1/4 tsp honey 1/2 tbsp lemon juice 1 clove garlic, minced 1/4 tsp salt Pinch of pepper 1 tsp olive oil Preparation Add all the dressing ingredients to a small bowl. Whisk until combined. Add the romaine and spinach to a serving plate. Top (in rows if desired) with the chickpeas, eggs, tomatoes, avocado, feta, walnuts, green onion and parsley. Drizzle with the desired amount of dressing and serve immediately. 2 CARROT EGG SALAD RECIPE 290 calories (1 serving) Ingredients 1 cup halved carrots 2 hard boiled eggs 1/4 cup canned or boiled peas t tsp extra-virgin olive oil 1 tsp lemon juice 1/2 tbsp parsley 1 tbsp permasan cheese Preparation Boil 1 cup halved carrots with a pinch of salt, 10 minutes, until they are tender enough to pierce with a fork I a large bowl add the carrots, the boiled eggs, peas, olive oil, lemon juice, salt, black pepper parsley, permasan cheese. stir to combine. And erve. 3 RED BEANS AND TOMATO SALAD 270 calories (1 serving) Ingredients 1/2 cup red beans , drained and rinsed 1/2 tomato 2 large hard boiled eggs 1/4 cup of chopped red onion 1Tsp chopped fresh parsley Dressing: 1 tsp extra-virgin olive oil 1 tsp white vinegar 1/4 tsp Dijon mustard salt and ground black pepper Preparation Peel your hard-boiled eggs and transfer to a cutting board, and slice into quarters. Combine your chopped eggs with red beans, tomatoes, and onions in a large bowl. Put the dressing ingredients into a small bowl and whisk together. Drizzle over the salad and serve. 4 AVOCADO QUINOA SALAD 440 calories (1 serving) Ingredients 1/4 cup quinoa 1 hard boiled egg 1/2 cucumber, sliced 5 cherry tomatoes 1/2 avocado, chopped Dressing: 1 tbsp creme fraiche 1/2 tsp dijon mustard Preparation Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 5 to 10 minutes (or according to the package instructions). Set aside to cool. At the same time place the egg in another pan of boiling water and cook for 7 minutes. When the egg is cooked allow it to sit for a couple of minutes in cold water, before peeling it. Place the cooked quinoa to a serving plate and add the cherry tomatoes, cucumber, avocado, and the egg sliced. Make the dressing by mixing the creme fraiche and dijon mustard together. You can add more or less mustard to taste. Drizzle over the top and serve. I hope you like all the recipes ♡ Music: Temor Maldicion, Bailar Con Mi Corazon licensed from epidemicsound.com

Cucumber Salad Recipe : How to Make Cucumber Salad

Cucumber Salad Recipe : How to Make Cucumber Salad


Hey lovelies & welcome back! You guys enjoyed my previous 7 Quick, Easy and Healthy Breakfast Ideas... So, in today's video, I am sharing with you 7 Quick, Easy and Healthy Lunch Ideas for Weight Loss. I chose to include 7 lunch ideas so you can have one every day of the week. These are lunch ideas that helped me lose 20kgs! I really hope you enjoy watching. If you do, definitely try out some of the recipes and let me know how you go! Lets be friends: Instagram: https://www.instagram.com/hanaramadan__/ Snapchat: @Mbconfession Facebook: https://www.facebook.com/HanaRamadan1998/ The transitions used in my video are from Gabrielle Marie. Link to her channel: https://www.youtube.com/user/GlamSolutions/featured Thank you so much for watching! Don't forget to give this video a big THUMBS UP, SUBSCRIBE if you haven't already and I'll see you in my next video x My name is Hana Ramadan and I am a blogger + vlogger from Australia. My channel consists of a variety of content from beauty, lifestyle and sometimes even fashion. I really hope you enjoy my videos and decide to join me on my YouTube journey! #weightloss #weightlossjourney #howtoloseweight #healthywhatiatetoday #whatiatetoday #healthy #healthyfoods #healthymeals #weightlosssmoothies #healthylunch #quickandeasylunch #lunchideas #mealprepforweightloss

Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness

Tools and ingredients:
6 black ceramic knife: http://amzn.to/2zx899r
Chickpeas: http://amzn.to/2Ak7yVR
Tuna : http://amzn.to/2zj6HXm
Dijon Mustard : http://amzn.to/2y2Usuo
Olive Oil: http://amzn.to/2AkjFCi
Quinoa: http://amzn.to/2yx7bKg

If you're looking to lose weight, salads are bound to be a big part of your life, but that doesn't mean you need to pile on the same old toppings day after day! All of these healthy salad recipes support weight-loss goals, fuel the body, and satisfy your taste buds with their fresh flavors and healthy ingredients.

Did you know that a recent study found that daily salad eaters had higher levels of certain disease-fighting antioxidants. So here are 4 healthy salad recipes for weight loss that are great for lunch and dinner, from vegetable salad to chicken salad and more.

Here are 4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes

1 Chiken Cucumber, Tomato, And Avocado Salad 380 calories (1 serving)

This chicken salad recipe is a tasty, heart healthy meal.

- 1/2 cucumber
- 1 handfuls cherry or grape tomatoes, halved
- 1/2 ripe avocados
- 1/4 red onion
- 1/8 cup parsley
- Juice of 1 lemon
- salt and black pepper to taste
- 2 Tbsp. extra virgin olive oil
1/4 Black olives
1/2 cup Grilled Chicken breast


1. Place sliced cucumber, tomatoes, avocados, onion , chiken breast, black olives and parsley and in a large salad bowl.

2. Toss with olive oil, lemon juice, salt and pepper. Enjoy!

2 HARDBOILED EGG AND AVOCADO BOWL 330 calories (1 serving)

This egg salad recipe is so simple and so delicious. Even your darling son could make it! You are going to love it so much! Chock full of protein it is sure to curve your hunger!


2 hardboiled eggs, chopped
1/2 large avocado, chopped
1 Tablespoon red onion, finely chopped
1 Tablespoon red bell pepper, finely chopped
1 Tablespoon shredded carrot
salt and ground pepper, to taste

Combine eggs, avocado, onion , carrot and bell pepper in a bowl. Sprinkle on salt and ground pepper. Serve and enjoy!

3 Quinoa Salad 330 calories (1 serving)


1/2 cup quinoa, rinsed in a fine-mesh colander
1 cups water
1/4 chickpeas, rinsed and drained,
1/2 medium cucumber, seeded and chopped
1/2 medium red bell pepper, chopped
1/4 cup chopped red onion
1/8 cup parsley
1tbsp olive oil
2 tbsp lemon juice
1 tablespoon vinegar
1 cloves garlic, pressed or minced
salt and ground black pepper, to taste


Combine quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Remove from heat, cover, and let the quinoa rest for 5 minutes.

In a large bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside.

In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside.

Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper and salt , to taste.

4 Chickpea And Tuna Salad Recipe 370 calories (1 serving)

This chickpea salad bowl is so easy to prepare and makes a delicious and healthy side dish or lunch. As there are only a few simple ingredients.

1/4 cup chickpeas, boiled
1/4 red onion, finely sliced
1 tbsp. parsley, chopped
1/4 cherry tomatoes
1/2 cucumber, sliced
1/2 red bell pepper, chopped
1/2 can tuna
1 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. dijon mustard
Salt and pepper to taste
1/4 cup Olives
1/2 carrot


In a very small bowl place the dijon mustard and garlic and lemon juice and whisk until combined. Add the olive oil and mix until all combined, set aside.

Place all your other ingredients into a large bowl and mix. Drizzle dressing over, mix until all coated and serve.

Music: Give It A Whirl Music Music
licensed from audioblocks.com

Comments for video: