Spicy Pickle Brine

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Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Crunchy, Half-Sour Pickles | It's Alive | Bon Appétit Will Smith photo modified and courtesy of Gage Skidmore Martin Lawrence photo modified and courtesy of Angela George

Mashed potatoes. Sauce- step 3.

Great Turkey & Chicken Brine! (Sweet, Heat, Spice, Citrus, Honey!)

Great Turkey and Chicken Brine Recipe! 1 gallon of "apple cider" (The kind you drink) 1/2 cup apple cider vinegar 1 cup Kosher salt 1 cup of brown sugar 8 cloves of garlic 2 tbsp. red pepper flakes 1 big red onion thick slicked 2 oranges quartered (squeeze some juice in the pot) 2 lemons quartered (squeeze some juice in the pot) 1 cup cubed up ginger root A sprig each of rosemary, sage, and thyme 7 cloves, 1/4 cup pure maple syrup, 1/4 cup honey Bring mixture to a boil for only 1 to 3 minutes then cool Submerge your bird in the cold brine for 8 to 24 hours, rinse then cook. Enjoy!

Pickles: Naturally Fermented and Delicious

How to Make Naturally Fermented Probiotic Pickles Fermented Food is delicious and really good for you!! Here's how to make old-fashioned style Kosher Dill Pickles. This covers the natural fermentation process and does not include using any vinegar. If you're looking for a source of probiotics in your diet - you've come to the right place! Learn more traditional techniques at http://betterdoneyourself.com You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra) -------------------------------------------------------------- Gallon Jar = http://amzn.to/2e4f236 Knife = http://amzn.to/2dGOsjB Cutting Board = http://amzn.to/2dtKmIY The complete list of kitchen tools (with pictures) is here: http://betterdoneyourself.com/2015/10/11/shopping-list-pickle-making/ It's Always Better Done Yourself: https://www.youtube.com/c/BetterDoneYourself http://betterdoneyourself.com https://www.facebook.com/betterdoneyourself/ https://twitter.com/johnmacdowall Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books! Here's the reading list: Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87

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Full Recipe Link : http://www.bharatzkitchen.com/recipe/super-easy-chole-masala-chana-masala-recipe/ Recipe For Perfect BHature : https://youtu.be/4DIa2JlXmFk ************************************************************************ PRODUCTS THAT I USE: Pressure cooker used : https://goo.gl/j1YCWG Chole Used : https://goo.gl/Bh6uwR Chana Masala : My Voice Recorder (mic) : http://goo.gl/eQJPRh My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY facebook : http://www.facebook.com/bharatzkitchen Twitter : http://www.twitter.com/bharatzkitchen *********************************************************************** MUSIC CREDITS: YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC

Here is the brine recipe for spicy pickles:https://globalgourmethdv.wordpress.com/spicy-pickles/

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