Lau'er khosha Bhaja || Gourd Skin fry || A delicious fried recipe

author JOYCE RECIPE   2 month ago

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KITCHEN HACKS I wanted to make something special and I thought butt cookies seemed alright! Not entirely sure where the idea came from, probably one of my vivid dreams, but when I thought of making butt cookies it had to be done! Actually, truth be told I wanted to make butt cupcakes and call them buttcakes, but I couldn’t find an easy enough recipe. I have never baked a thing in my entire life, from scratch. So I needed a beginner recipe. Here’s the final result! This is the BEST sugar cookie recipe - no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating! INGREDIENTS: 1 Cup unsalted butter 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 1/2 teaspoon salt 3 cups all-purpose flour DIRECTIONS: Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth, at least 3 minutes. Beat in extracts and egg. In a separate bowl combine baking powder and salt with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand. DO NOT CHILL THE DOUGH! Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350° F for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack. These were a blast to make, decorate, and pass around. I would totally recommend doing something like this for a birthday or bachelorette party! TIMESTAMPS: 3:56 Need more foam? 5:46 Lemon spray 8:03 Handmade grater 11:47 Frozen coffee milk drink ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit: Music by Epidemic Sound:

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Lau'er Khosha Bhaja | Lau'er Khosha Chhechki | Bengali Bottle Gourd Peel Stir-Fry

This is a simple, quick, and easy stir-fry made from bottle-gourd peels. The lau’er khosha bhaja is as nutritious as it is delicious. This recipe is part of that tradition in Bengali cooking which was born out of hardship. It makes use of vegetable parts that would otherwise have been thrown away—the lau’er khosha or peels of bottle gourd. View the FULL RECIPE at ______________________________________________ RELATED VIDEOS Tito'r dal: How to cook the perfect rice: FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC by Bemanan:


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Hi Everyone,

Welcome to JOYCE RECIPE.

Today I ve come up with a very easy to cook but a delicious dish. We know that Lau or Gourd is very tasty to eat. However Gourd's skin or in bengali we call it Lau'er khosha, we can fry it and can have with Rice. It's just tooo Yummm...

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