dum kabab | quick and short recipe

author Cook with me   1 weekly ago
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Dum Kabab is quite famous Pakistani/Indian recipe. Also called kabab karahi or handi kabab. Its very delicious and tasty cooking recipe. Dum kabab recipe easily can be tried at home. In this dum kabab recipe we used only homemade masalas.

Ingredients (Beaf Dum Kabab)

1kg Qeema (Minced Meat)
1 Pyaz (Blended Onion)
2-3 TBS Besan (Gram Flour)
2 TBS Dhanya Powder (Coriander)
2 TBS Adrak Lehsun (Ginger & Garlic Paste)
2 TBS Laal Mirch (Red Pepper Powder)
1 TBS Sabz Mirch (Green Chili Paste)
2 TBS Hara Dhanya (Coriander Leaves)
2 TBS Lemon Juice
1 TBS Kaali Mirch (Black Pepper Powder)
1/2 TSP Haldi (Turmeric Powder)
2 TBS Khopra (Desiccated Coconut)
1 TBS Namak (Salt)
1 & 1/2 TBS Garam Masala (Whole Spices Powder)
1 Bread Slice
1 TBS Bhuna Zeera (Crushed Roasted Cumin)
1 Egg
Chop it 2-3 times using chopper machine

After making shapes of dum kabab
Freeze it for 1-2 hours to stabilize the kabab shapes

1/2 Cup Oil
7-8 Tomatoes
Cook it in medium flame 20-30 minutes
1/2 TSP Garam Masala (Whole Spices Powder)
1/4 TSP Kaali Mirch (Black Pepper Powder)
1 TBS Adrak (Ginger Slices)
1 TSP Hara Dhanya (Coriander Leaves)
2 Sabz Mirch (Green Chili)
Burn the coal


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