dum kabab | quick and short recipe

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Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming! | Yunnan, China Day 4

This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/

KFC Chicken / 100 Legs / 100 Wings / Prepared by my DADDY / Village food factory

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Veg Spring Rolls - Vegetables Spring Rolls with Homemade Sheets - Easy & Quick Snack Recipe

Ingredients- (for sheets) Maida\All Purpose flour- 1.5 cup oil- 1 tbsp Salt- 1 tsp Water- to knead a soft dough (for Stuffing) Oil- 2 tbsp Jeera- 1 tsp Garlic- 8-9 cloves (chopped) Ginger- 1 inch (crushed) Onions- 1 cup (chopped) Cabbage- 1 cup (Grated) Carrots- 1\2 cup (Grated) Beans- 1\2 cup (chopped) Green chillies- 5-6 (chopped) Paneer cubes- 100 gms Salt to Taste Black Pepper Powder- 3 tsp Soy sauce- 1 tbsp Vinegar- 1 tbsp New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! ♥♥♥ SUBSCRIBE NOW!! ♥♥♥ You won't regret!! Follow us here ♥FACEBOOK- https://www.facebook.com/Flavours-Of-Food-1872658602966622/?ref=page_internal ♥INSTAGRAM- https://www.instagram.com/flavours_of_food/ ♥GOOGLE+ - https://plus.google.com/u/0/100387938907948591521 "lots of love"

Kachay Qeema ka Kebab with Naan & Tomato chutney recipe By Food Fusion

The most amazing recipe for Kachay qeemay kay kabab, plain naan and tomato chutney all in one quick and simple video. Now make them all at home and enjoy with family #HappyCookingToYou Kachay Qeema ka Kebab with Naan & Tomato chutney Recipe in English: Ingredients: -Beef qeema (Beef mince) 500 gms -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Anda (Egg) 1 -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilies) chopped 2 -Hara dhania (Fresh coriander) chopped 2 tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tbs -Zeera powder (Cumin seeds) 1 tsp -Garam masala powder 1 tsp -Lal mirch (Red chili) crushed ½ tsp -Atta (Wheat flour) 2 tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp -Oil for frying Directions: -In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well. -Grease hands with oil,take a mixture and make a kebabs of equal sizes. -In frying pan,heat oil and fry kebabs on low flame (approx.4 minutes each side). Recipe in Urdu: Directions: -Bowl mein beef qeema,adrak lehsan paste,anda,pyaz,hari mirch,hara dhania,namak,dhania,zeera powder,garam masala powder,lal mirch crushed,atta aur lal mirch powder dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ka ek jaisay size ka kebabs bana lein. -Frying pan mein oil garam karein aur kebabs ko halki ancch per fry ker lein (approx.4 minutes each side). Naan Recipe in English: Ingredients: -Maida (All-purpose flour) 500 gms -Namak (Salt) 1 tsp -Baking powder 2 tsp -Cheeni (Sugar) powdered 2 tsp -Baking soda 1 & ½ tsp -Dahi (Yogurt) 3 tbs -Oil 2 tbs -Neem garam pani (Water) lukewarm as required -Pani (Water) as required -Makhan (Butter) optional Directions: -In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well. -Add yogurt,oil and mix well. -Gradually add lukewarm water and knead well until soft dough is formed,cover & let it rest for 2-3 hours. -Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans). -Heat griddle,place rolled dough and cook form both sides. -In the end,apply butter on the surface & serve. Recipe in Urdu: Ajza: -Maida (All-purpose flour) 500 gms -Namak (Salt) 1 tsp -Baking powder 2 tsp -Cheeni (Sugar) powdered 2 tsp -Baking soda 1 & ½ tsp -Dahi (Yogurt) 3 tbs -Oil 2 tbs -Neem garam pani (Water) lukewarm as required -Pani (Water) as required -Makhan (Butter) optional Directions: -Bowl mein maida,namak,baking powder,cheeni aur baking soda dal ker ache tarhan mix ker lein. -Dahi aur oil dal ker mix karein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker naram dough tayyar ker lein,dhak ker 2-3 hours kliya rakh dein. -Dough ko dubara ghond lein,haathon ko oil sa grease karein,dough ki ball bana lein,working surface per atta chirak dein aur rolling pin ki madad sa dough ko bail lein aur surface per pani laga lein (makes 4-5 Naans). -Tawa garam karein,rolled dough ko rakh dein aur dono sides sa paka lein. -Akhir mein makhan laga ker serve karein. Tomato Chutney Recipe in English: Ingredients: -Dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) ½ tbs -Sabut lal mirch (Whole red chilies) 6-8 -Lehsan (Garlic) cloves 3-4 -Tamatar (Tomatoes) cubes 2 medium -Podina (Mint leaves) 1 tbs -Hara dhania (Fresh coriander) 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lemon juice 1 tbs -Pani (Water) 2 tbs or as required -Oil ½ tbs Directions: -In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool. -In blender,add tomatoes,roasted spices,mint leaves,fresh coriander,salt,red chili powder,lemon juice, water and blend until well combined. -Add oil and mix well. Recipe in Urdu: Ajza: -Dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) ½ tbs -Sabut lal mirch (Whole red chilies) 6-8 -Lehsan (Garlic) cloves 3-4 -Tamatar (Tomatoes) cubes 2 medium -Podina (Mint leaves) 1 tbs -Hara dhania (Fresh coriander) 1 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Lemon juice 1 tbs -Pani (Water) 2 tbs or as required -Oil ½ tbs Directions: -Frying pan mein dhania,zeera,sabut lal mirch aur lehsan dal ker khusbhu anay tak roast ker lein aur side per rakh ker thanda ker lein. -Blender mein tamatar,roasted spices,podina,hara dhania,namak,lal mirch powder,lemon juice aur pani dal ker ache tarhan blend ker lein. -Oil dal ker ache tarhan mix ker lein.


SHOP OUR MERCH HERE: https://teespring.com/stores/5minutecrafts FAST AND FURIOUS These awesome kitchen tricks will help you to speed up your cooking routine for sure! If you wanna make beautiful decoration with an icing sugar. Don't waste your time and keep your hands clean. Just take a table napkin and sprinkle powdered sugar right through it. I don't know about you guys but for me breakfast is everything! Not only I try to make my breakfasts nutricious and yummy but I also try to make them look good. Because stylish and fun breakfast sets great mood for the working day. So here's the hack. I guess everybody has some eggs and sausages in the fridge pretty much all the time. You'll need 4 and a half sausages. First of all, cut every sausage in halves. Then cut every half in half again. And join two parts together with a toothpick. Now put these sausages in the form of a star on the frying pan and break three eggs inside of the star. When your starry eggs are ready take out the toothpicks and add some tomatoes and greens to your liking! Great way to debone cherries especially if you will feed them to an infant is following. Take a glass bottle with a narrow neck, put a cherry on top one by one and then press on it with a wooden stick. Chopsticks will work just as good. Simply genius and incredibly easy way to peel off kiwis – cut a kiwi in half, take a mixer whisk, insert it right in the kiwi and turn around. You’ll get 4 neat slices without any traces of kiwi peel, which is notorious for the tongue irritation. Here’s how to cut a pomegranate in the best way possible. Cut out an upper part of the pomegranate’s skin in a circle or a pentagon. Take it out and then you’ll see the lines where you need to cut in order to take off the seeds properly. Here's an awesome way to roast an onion. Cut it with an apple cutter, soak in an egg wash, strew it with breadcrumbs profusely, and put in the boiling oil. Voila! Your onion lotus is ready! It's great to eat with ketchup by the by! TIMESTAMPS: 4:09 Edward Scissorhands 4:19 Awesome canape ideas 8:27 Breakfast for a star ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/

Dum Kabab is quite famous Pakistani/Indian recipe. Also called kabab karahi or handi kabab. Its very delicious and tasty cooking recipe. Dum kabab recipe easily can be tried at home. In this dum kabab recipe we used only homemade masalas.

Ingredients (Beaf Dum Kabab)

1kg Qeema (Minced Meat)
1 Pyaz (Blended Onion)
2-3 TBS Besan (Gram Flour)
2 TBS Dhanya Powder (Coriander)
2 TBS Adrak Lehsun (Ginger & Garlic Paste)
2 TBS Laal Mirch (Red Pepper Powder)
1 TBS Sabz Mirch (Green Chili Paste)
2 TBS Hara Dhanya (Coriander Leaves)
2 TBS Lemon Juice
1 TBS Kaali Mirch (Black Pepper Powder)
1/2 TSP Haldi (Turmeric Powder)
2 TBS Khopra (Desiccated Coconut)
1 TBS Namak (Salt)
1 & 1/2 TBS Garam Masala (Whole Spices Powder)
1 Bread Slice
1 TBS Bhuna Zeera (Crushed Roasted Cumin)
1 Egg
Chop it 2-3 times using chopper machine

After making shapes of dum kabab
Freeze it for 1-2 hours to stabilize the kabab shapes

1/2 Cup Oil
7-8 Tomatoes
Cook it in medium flame 20-30 minutes
1/2 TSP Garam Masala (Whole Spices Powder)
1/4 TSP Kaali Mirch (Black Pepper Powder)
1 TBS Adrak (Ginger Slices)
1 TSP Hara Dhanya (Coriander Leaves)
2 Sabz Mirch (Green Chili)
Burn the coal

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