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SUBSCRIBE TO THE NEW HELL’S KITCHEN CHANNEL: https://www.youtube.com/channel/UCt1fxPc6KaOeMxdhtUcEEEA Gordon is forced to spit out yet more food at this troubled restaurant. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/thefword http://www.youtube.com/kitchennightmares More Gordon Ramsay: Website: http://www.gordonramsay.com Facebook: http://www.facebook.com/GordonRamsay01 Twitter: http://www.twitter.com/GordonRamsay
Chef Ramsay's undercover character tries different tactics to get as much attention as possible. Subscribe now for more The F Word clips: http://fox.tv/Subscribe_TheFWord Watch the latest episodes on our official site: http://fox.tv/WATCHthefword Like The F Word on Facebook: http://fox.tv/TheFWord_FB Follow The F Word on Twitter: http://fox.tv/TheFWord_TW Follow The F Word on Instagram: http://fox.tv/TheFWord_IG Like FOX on Facebook: http://fox.tv/FOXTV_FB Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter Add FOX on Google+: http://fox.tv/FOXPlus FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX. On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving. Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts. Undercover Gordon Ramsay Tries To Be Annoying | Season 1 Ep. 1 | THE F WORD https://www.youtube.com/c/TheFWordFOX #TheFWord #GordonRamsay
🎥DEATH BY MEAT! TASHKENT STREET FOOD! » https://youtu.be/3IcyUtjkrEQ 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 🛵Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram @bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM ---- 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa ---- 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/InstaSonnySide FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: email@example.com
A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive. ------------------------------------------------------ #ParmesanCheese #Italy #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: http://insder.co/Food and visit us at: https://insder.co/2NCg6Sg FOOD INSIDER on Facebook: https://insder.co/2O4gt7A FOOD INSIDER on Instagram: http://insder.co/2aywJtk FOOD INSIDER on Twitter: https://insder.co/2IahHsi INSIDER on Snapchat: https://insder.co/2KJLtVo Why Parmesan Cheese Is So Expensive
Gordon Ramsay goes to a top Indian restaurant to learn how to cook good tandoori food with the clay oven. For the Cookalong Live show.