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21/2 to 3 cups sago 1 3/4 cup dark brown sugar 1/2 tsp banana flabvouring (depending on your taste gradually adding ) 1 can grass jelly or any jelly you prefer 2-3 litters of water ice
Sago"t Gulaman By: Juliet G Lana SALAIN NG MALINIS NA KATSA PAGKATAPOS MALUTO ANG ASUKAL
vegetables u like carrot 1 cup beans 1 cup potato 1 cup peas 1/2 cup capcium 1/2 cup kasturi methi 1 tsp geera 1/4 tsp turmeric 1/4 tsp red chilly powder 1/2 tsp garam masala 1tsp coriander powder 1tsp cinnamon stick oil or butter 2 tsp garlic 10 to 12 ginger 2 inch cashews nut 10 to 12 tomato 2 onion 2 green chilly 2 salt for taste
Learn the the easiest and quickest way to cut a pineapple. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. ✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e ✳︎Shop my ebooks here: https://cleananddelicious.com/shop/ FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3 Twitter: https://twitter.com/DaniSpies Instagram: http://tinyurl.com/gv6b5qe Pinterest: https://www.pinterest.com/danispies/ Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Banana chips maker in 1991 became a town wonder that brought a company a worldwide renowned banana chip brand.
This recipe was a task made for our subject English II at IFRS Canoas.
Students: Léo Marco de Assis Hardt, Leonardo Feijó Adorno and Luísa Schmitz de Castro.
Teacher: Cimara Valim de Melo