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ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes Look what we’ve got for you here! Made in beautiful Serbian forest - Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! Preparation of this dish is very pleasing process to witness. Do you see how sun flares play on this gorgeous chunk of meet? And what about fire glimpses reflecting off the sauce inside the pan? Charming sounds of wood crackling, sizzling of the meat, Boki’s hands greasing board with oil, soft and steady sound of knife touching wooden board. Do you feel it? Do you feel how relaxed you’re right now? This is what we call “Forest cooking special therapy”. Do not read more of this text, you don’t need it, just push the “play” button and give yourself these minutes of joy. Ingredients: • 300g beef fillet • handful of gray champignons, olives • ......... Want to find full list of the ingredients and cook this dish by yourself? Visit our official website: https://www.almazankitchen.com Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1 Follow us: Facebook: https://www.facebook.com/AlmazanKitchenRecipes Twitter: https://twitter.com/almazan_kitchen Instagram: https://instagram.com/almazan_kitchen Special thanks to Danko Vukovic, Daniel Dingeldein and Ryan Peck for huge support on Patreon!
Top 10 things to eat in London - including best english breakfast, fish & chips, scotch egg, & more... SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids ▼IN ORDER OF APPEARANCE ►ENGLISH BREAKFAST (Hawksmoor) - https://thehawksmoor.com/locations/guildhall/ ►SCOTCH EGG (Borough Market) - http://boroughmarket.org.uk/ ►SAUSAGE ROLL (Borough Market) - http://boroughmarket.org.uk/ ►INDIAN FOOD (Brick Lane) - https://en.wikipedia.org/wiki/Brick_Lane ►PIE & MASH (F. Cooke) - https://tinyurl.com/f-cooke-pieandmash ►FISH & CHIPS (Poppies Fish & Chips) - http://poppiesfishandchips.co.uk/ ►BANGERS AND MASH (The Ginger Pig Cafe) - http://thegingerpigcafe.com/ ►BACON BUTTY (Hoxton Street) - https://en.wikipedia.org/wiki/Hoxton ...but you can find these everywhere) ►SHEPHERD’S PIE (The Windmill) - http://www.windmillmayfair.co.uk/ ►STICKY TOFFEE PUDDING (Hawksmoor) - https://thehawksmoor.com/locations/spitalfields/ SHOP: ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►MY FAVORITE TEE - http://makeamericacookagain.com ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook ►TWITTER: http://bit.ly/stcg-twitter ►INSTAGRAM: http://bit.ly/stcg-insta WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc ►4K EPISODES: http://bit.ly/stcg-4k CONNECT: ►MY WEBSITE: http://thecookingguy.com ►ALL MY RECIPES: http://thecookingguy.com/recipes/ ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/ ►BUSINESS EMAIL: firstname.lastname@example.org ABOUT SAM THE COOKING GUY: I'm Sam, and this is my Youtube channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!
This Day 4 of this 4-part video Chinese food tour of Yunnan. Watch it all here: https://goo.gl/QhiJUb ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Thanks to Frank and Jerry of Zouba Tours: http://www.zoubatours.com/ for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible! Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB ($0.76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldn’t eat that much of it. Dumpling - 1 RMB ($0.15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB ($3.03) - Yunnan is famous for roast duck, and there’s a version that’s comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB ($0.76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB ($0.30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5.5 RMB ($0.83) - Another extremely popular Chinese street food snack at the market was tofu noodles - I’ve had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB ($0.76) - We also tried sesame rice balls which were delicious. Jacuzzi braised ½ chicken - 15 RMB ($2.27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see! The chicken was a little bony, but flavorful. Yellow soybean porridge - 3.5 RMB ($0.53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasn’t expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours (http://www.zoubatours.com/) for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you haven’t already, watch the full series here: https://goo.gl/QhiJUb MUSIC: Sad Life - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2wXXT8h Microphone: http://amzn.to/2rBKD3z Gorillapod: http://amzn.to/2rBFkkI I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Badshah juice center is small street food truck located in Goregaon west, Mumbai. They serves up some amazing thirst quenchers and summer coolers with fresh fruits and ice-cream. From milkshakes to fresh fruit juices, ice-creams and fruits with cream, Badshah never disappoints when it comes to cooling you down. They also have seasonal sundaes with fruits like custard apple that ice-cream lovers will not want to miss. Address : Badshah Juice Center, Road No. 2, Jawahar Nagar, Goregaon West, Mumbai