Visit for top 10 Best Chocolate Cake and Combo Pack of Flowers

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BLack forest cakes making 4 Black forest cake fancy cake by New Cake wala

BLack forest cakes making 4 Black forest cake fancy cake by New Cake wala ish video ko jaroor dekhein or like share comments jaroor Kare or ish chenal ko jaroor subcraibe Kare

कढ़ाई में बनाये ये आसान और लाज़वाब Heart Shaped Cake - Red Velvet Cake - Icing - Cake Decoration

Recipe in English: Learn how to make cake base, do its icing and decorate it. Heart Shaped Cake Recipe. कढ़ाई में बनाये ये आसान और लाज़वाब एग्ग्लेस केक - Black Forest Cake Recipe - Icing - Cake | Recipeana : ================= Buy Cake Tin : : Colourmist Aroma, 200g (Red Velvet) : Sugarin Icing Color Gel for Fondant, Red, 25 gram : Piping Bags: Icing Nozzle: Icing Smoother : Cake Turn Table Round / Cake Stand Revolving Rotating: Electronic Kitchen Digital Weighing Scale,Upto 10 Kg Weight Measure : Baking Measurement Measuring Cups And Spoons Set 8 Pcs : Cake Tin : : Cup Cake Tin : Silicone Spatula And Pastry Brush Set : Electronic Beater: (affiliate). Borosil Glass Mixing Bowl and Square Dish : MORDE Dark Compound Chocolate 500 Grams : Samsung 28 L Convection Microwave Oven: ASINT PAINTING KNIVES OF VARIOUS SIZE & SHAPES SET OF 5 : Bread Knife : Creativities International 6 Star Tip, Decorating nozzles, Decorating cake nozzles : Weikfield Cocoa Powder,50g :

Eggless Moist Chocolate Cake Recipe

Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn’t tell that this is actually eggless. I decided to do a chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth. Since there are quite a few requests on eggless cake, I hope this will be helpful and inspiring. Hope you’ll enjoy this video. Ingredients: Two 8 inch baking pans Chocolate cake 224g (1 3/4 cup) cake flour (or all-purpose flour) 96g (3/4 cup) cocoa powder 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 280g (1 1/3 cup) castor sugar 112g (1/2 cup) coconut oil (or other types of vegetable oil) 120g (1/2 cup) yogurt 1 tbsp apple cider vinegar (or regular vinegar) 120 ml (1/2 cup) milk 178ml (3/4 cup) hot water + 2 tsp strong coffee powder 2 tsp vanilla extract Chocolate Ganache Frosting 500g dark chocolate (or semisweet chocolate) 250g whipping cream (hot) 2 tbsp honey Instructions: 1. Preheat oven at 350°F / 180°C. Prepare two 8 inch baking pans, grease and lay with parchment paper on the bottom of pans. Then dust some flour along the sides of the pan (optional). This is so that the cake doesn’t stick on the sides. 2. Sift all the dry ingredients (flour, baking powder, baking soda and salt). Set aside. 3. In a large bowl, add sugar and oil. Give it a good whisk until smooth. Add the yogurt, and continue whisking. 4. Add the vinegar and milk and whisk until well incorporated. Then add in the hot coffee and whisk until well incorporated. 5. Add the sifted dry ingredients in the batter, add in 2 batches. Mix until the flour disappear and the batter is smooth and creamy. Do not overmix. 6. Pour the batter into two 8 inch pans evenly. Tap the pans a few times on the table to release air bubbles. 7. Bake at 350°F / 180°C for 35 minutes. Test the cake with a cake test to make sure the cake is well cooked. Set aside on the cooling rack. 8. Prepare the frosting. In a large bowl, add the chocolate. Pour the hot whipping cream (not boiling) onto the chocolate. Let it sit for about 2 minutes. Use a spatula to fold in the cream and chocolate until it is smooth. If the chocolate is not smooth, you may put into the microwave for 15-20 seconds to prevent any lumps. Add in the honey. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 minutes to get a thicker consistency. 9. Assemble the cake. The cake is ready to serve after the assembling. Follow me at: Facebook: Instagram: @gracioustreatz Twitter: @gracioustreatz Google+: @gracioustreatz Background music: Imaginary Day by HookSounds Creative Commons — Attribution 4.0 International — CC BY 4.0 Music provided by Music for Creators

how to make three tier cake | black forest cake | frosting \ icing | chocolate garnishing | cherry

how to make easy black forest cake recipe cake | how to make Whipped Cream Frosting Recipe or how to make icing on cake | how to decorate a cake. SO LETS START.... Whipped Cream Frosting Recipe 1.Using both a chilled bowl and beaters, beat the cream until frothy. a stand mixer fitted with the wired whip blade, whip the cream at high speed till you get stiff peaks in the cream. Whip until light and a thick enough consistency to spread as an icing. you can also use a hand held electric beater to whip the cream. 3] the cream should have stiff peaks – meaning on turning the bowl the cream should not fall down. 4].Use immediately or use within a day only by keeping in refrigerator. step by step black forest cake recipe use vanilla cake recipe as the base cake. for the black forest cream frosting & assembling. 1] finely chop 2 to 3 black forest flaks [chocoate] and keep aside. 2]slice the cake with a serrated knife from the center carefully into three equal halves. 3] brush the base slice of the cake with some strawberry juice. 4] mix the finely chopped black forest with ¼ or ? of the cream 5] spread the black forest cream frosting on the base slice evenly.. 6] keep the other cake half over do the same for above layers. 7] now spread the remaining whipped cream all over the cake on the top as well as the sides, with a palette knife or spatula evenly. 8] than keep the second tier on cake, icing both tier separately decorate the cake with a few more black forest flaks. 9] keep the cake in the refrigerator for 2 to 3 hours so that the cream icing sets. 10] remove the cake and decorate the cake with the fresh cherry slices. 11] serve the black forest cream cake immediately. or you can keep it covered in the fridge and then serve later. 12] its advisable to finish this black forest cream cake within a day or two. 13] you can use different colour gel edible gel specially use for fresh cream cake to make multi colour cake. 14] make the fresh cream flowers as shown in the video make the leaves and put some garnishing of chocolate as shown in the video. thanks for watching please subscribe and share --FOLLOW US ON INSTAGRAM LINK BELOW -~-~~-~~~-~~-~- Please watch: "how to make german chocolate lava cake | cake decorating design and ideas | ganache and garnish" -~-~~-~~~-~~-~-

How To Make Heart Rose Cake | Fast & Fabulous | Global Sugar Art In this Fast & Fabulous learn how to use the Easiest Rose Ever Cutter by FMM. With just one cutter and one cut you can achieve perfect roses in an instant! Click Here to Purchase Supplies:

Visit for top 10 Best Chocolate Cake and Combo Pack of Flowers

1. Flowers »6 Red Roses N Choco Cake
2. Black Forest Cake 6 Pink Roses
3. Cherry Choco Cake 12 Pink Roses
4. Choco Cake Cherry 6 Mix Rose
5. Choco Cake Heart 6 Mix Rose
6. Chocolate Cake 6 Pink Roses
7. Chocolate Cherry Cake 12 Roses
8. Chocolate Cream Cake 6 Roses
9. German N 6 Pink Roses
10. Kit Kat Cake Gems 6 Roses

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