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Pigs in a Blanket/ Corndog Turon Lumpiang Toge Chicken Burger Sliders Sago't Gulaman
Do you love Japanese Food? Here's Juday's Japanese-Themed Recipes! "Ebi Fry, Pork Katsudon, Yasai Itame, Chicken Teriyaki."
Kris opens her home to us and gives us a personal tour powered by PLDT Home. To watch more of Kris Aquino's Home Tour: Part 1 - https://youtu.be/5001W8mW84w Part 2 - https://youtu.be/ntroP6R6nGg Watch out for part 3 on Dec 25 ❤️❤️❤️ Merry Christmas to everyone! 🎄 Subscribe to Kris Aquino's YouTube channel: https://www.youtube.com/TheAquinos Follow Kris Aquino on: Instagram - https://www.instagram.com/krisaquino Facebook - https://www.facebook.com/RealKrisAquino Twitter - https://www.twitter.com/krisaquino214
Leche Gulaman | How to make leche flan with Gulaman is a combination of leche flan and gelatin. Some call it jelly flan or lechetin. It’s a much cheaper and easy way to make leche flan only it has gelatin on it. The gelatin will make the flan smooth and perferct unlike making leche flan you don’t need to steam this in batches. You just need to combine all the ingredients and make caramelized sugar that will make this whole recipe delicious like the leche flan. PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE Please subscribe to my channel https://www.youtube.com/user/SarapChannel/featured Please don’t forget to like and share! Previous cooking video: “Banana Graham Float” https://youtu.be/2DQGyDIHJR4 Follow us on social media: Instagram: schannel21 Pinterest: https://www.pinterest.com/sarapchannel/ Twitter: https://twitter.com/sarapchannel Leche Gulaman Recipe Ingredients 1 pack (25g) unflavored yellow gelatin powder 51/2 cups water 1 big can (300ml) condensed milk 3 eggs 3-4 drops vanilla Caramelized sugar *3/4 cup sugar *1/4 cup water Procedure 1. In a pan combine sugar and water. Over low heat caramelized sugar until golden honey in color. Turn off heat. 2. Pour caramelized sugar on the bottom of the mold. Set aside. 3. In a pan combine water and gelatin. Mix until gelatin is dissolved. 4. Add beaten egg, condensed milk and vanilla. Mix 5. Turn on the stove and cook over medium heat. Keep stirring for 12 to 15 minutes or until it turns milky yellow in color. 6. Once it boils turn off the heat. Pour mixture into the mold with caramelized sugar at the bottom. You can also pour the mixture in a mold without caramelize sugar at the bottom. 7. Let it cool to set. Once it cooled, carefully unmold the leche gulaman into a serving dish. 8. You can also pour caramelized sugar on top of unmold leche gulaman. 9. Chill in the ref before serving or you can eat right away! Enjoy! LECHE GULAMAN PRICES OF INGREDIENTS 1 pack (25g) unflavored yellow gelatin powder _________________________P12.00 1 big can (300ml) condensed milk ___________________________________ P30.00 3 eggs _________________________________________________________ P18.00 3-4 drops vanilla _________________________________________________P 0.25 *3/4 cup sugar __________________________________________________P 8.00 THIS VIDEO IS NOT SPONSORED Camera I am using is Canon Ixus 132 Editing software: Movie Maker Filmora 8.3.1 PLEASE WATCH MY OTHER COOKING VIDEOS: Patok Na Negosyo Recipes | Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVKfafuZZE_JsEBZRcBR4FNr Desserts And Sweet Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVIr0r8unkjgnlDQXrBIWTxC No Bake Desserts | Ice Box Cake Recipes https://www.youtube.com/playlist?list=PLM4cZ81yLmVJrg-IZyEZa0huQ2cXgsOcE Ice Candy Recipe https://www.youtube.com/playlist?list=PLM4cZ81yLmVKRmWfImsYFftDcDX_cUBXX Samalamig | Summer Drinks https://www.youtube.com/playlist?list=PLM4cZ81yLmVJtIQbw2I9XdJdEzvXvkIWY Toaster Oven Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJ2Vjh7LdVdM8-dQV1NHcYd Cooking Tutorial https://www.youtube.com/playlist?list=PLM4cZ81yLmVKPXfFL1ahNe84hcLRa7XRY Bento Series https://www.youtube.com/playlist?list=PLM4cZ81yLmVJWDm5l4XN0ID9ezm3hF8b2 Filipino Street Food https://www.youtube.com/playlist?list=PLM4cZ81yLmVLxVPn1ri1MbuaIaTRj5U96 DIY https://www.youtube.com/playlist?list=PLM4cZ81yLmVKocr-Q7pmIa0S0ldgRzRlM
What Boodle Fight would be complete without inihaw? So that's why Judy Ann Santos prepared Inihaw na Liempo At Inihaw Na Manok with not one but three sauces: Cilantro Chimichurri; Bagoong Balayan; And Eggplant Ensalada.
No oven? No problem as Juday shares her easy and delicious no bake desserts! "Buko Lychee Jelly" "Cream Cheese/Oreo/Nutella/Peanut Butter Cake" "Sweet Potato Brownies" "Panacotta With Dulce De Leche"