Simple Fajitas Recipe

author AlmasRecipes   2 year ago

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How to make Chicken Fajitas!

Chef Kendra show How to make Chicken Fajitas! ►Support the show via Patreon◄ Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Thanks for watching! I'm not claiming ANY recipe is made in a authentic way, this is a easy cooking YouTube channel. ►FREE UPDATES: ►FOR RECIPE GO HERE: ►KITCHEN GADGETS AND GEAR◄ ▼LAST VIDEO: Grilled Potato Salad ►CHEF KENDRA'S SOCIAL STUFF: BLOG: TWITTER: PINTEREST: ►Music Information: From YouTube's Audio Library Crispy Rhodesia ►Camera Gear Canon T3i Canon lens10-18mm Cannon lens 50mm 1.8 Ingredients: Chicken Fajitas serves 2 10 oz boneless, skinless, chicken thighs, sliced into strips ¼ Green bell pepper, sliced ¼ Red bell pepper, sliced ¼ Yellow bell pepper, sliced ½ Onion, sliced 2 Green onion, chopped Juice from ½ lime 3 Tablespoons Vegetable oil, divided Seasoning blend ¾ teaspoon Seasoned salt ¾ teaspoon oregano ¾ teaspoon Cumin ½ teaspoon garlic powder ½ teaspoon Red pepper flakes ¼ teaspoon Paprika ¼ teaspoon chili powder For full recipe go to

Vegan Fajitas Recipe - Easy Sizzling Vegetable Fajitas!

⇨FULL RECIPE for Vegetable Fajitas: ⇨MY COOKBOOK: ⇨JOIN THE MAILING LIST for more fuss-free vegan recipes: ⇨MY KITCHEN TOOLS & MORE: Check out my video about my trip to Mexico here: ♡ MY COOKBOOK: ♡ BLOG: ♡ FACEBOOK: ♡ INSTAGRAM: (@itdoesnttastelikechicken) ♡ PINTEREST: FREE EBOOK - 5 Vegan Bacon Recipes: In this video, I show you how to make veggie fajitas. This recipe is so fun to make at home! Follow this vegan fajita recipe, serve with a bunch of sides, and bring sizzling fajitas right to your table. Everyone can create their own vegetable fajitas to their own taste preference. I hope you love this video for my vegan fajita! Let me know what recipes you want to see next :) CLIPS USED: "Magical Golden Confetti Particles Reloaded / Free Motion Graphics": "All GOLDEN BUZZERS On America's Got Talent 2017 | Including Darci Lynne, Mandy Harvey & More!" D 🎞 MY FAVE DOCUMENTARIES: (A lot of the documentaries can be found on Netflix or YouTube). Forks Over Knives: Game Changers: What the Health: Cowspiracy: Earthlings: Vegucated: 📚 MY FAVE BOOKS: Proteinaholic: Eating Animals: How Not to Die: The China Study: Slaughterhouse: Eat to Live: Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a small cut, at no cost to you. This helps support the work I do here on this channel. Thank you for your support! :)

The Best Chicken Fajitas Recipe | Rockin Robin Cooks

I'll show you how to make the best chicken fajitas. Use the right pan, the right temperature, and the right spices. ___↓↓↓↓↓ GET THE RECIPE ↓↓↓↓↓↓ ___ Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER:!/Robin_Rockin Pinterest: Google+: Instagram: Amazon Store for Rockin Robin Cooks ************************ More Videos For You To Check Out: How To Make Churros How To Make Enchilada Sauce: A Real Favorite, Burrito Pie ******************** Cooking Tools In this video: ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Wooden Spoons ▶︎ 8 x 8 Pyrex Baking Dish ▶︎ Citrus Press Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin Chicken Fajitas Recipe Ingredients: 1 ⅓ to 1 ½ lbs. Chicken thighs trimmed of extra fat and cut into 1 2 inch chunks 1 tsp. Garlic powder 1 tsp. Salt ¾ tsp. Ancho chile powder 1 tsp. Ground cumin ½ heaping tsp. Dried oregano ⅓ cup extra light olive oil 1 lime, juiced Garlic salt for veggies Salt 2 medium bell peppers, I like using red and orange, cored, and sliced into ½ inch slices 1 medium yellow onion, cut in half, then sliced into ½ inch pieces 2 medium zucchini, sliced into ½ inch sticks 2 inches long Directions: Mix the garlic powder, salt, ancho chile powder, cumin, and oregano in a bowl to combine. Sprinkle over the trimmed and cubed chicken thighs in an 8 x 8 dish. Drizzle with the olive oil and lime juice. Toss to coat. Cover and refrigerate from 30 minutes to 4 hours or even overnight. Heat a large cast iron pan over medium high to high heat or until the pan begins to smoke. Place the chicken and it’s juices into the hot pan and cook stirring frequently until all the chicken is no longer pink, about 8 minutes. Place the chicken into a dish to keep warm. Add 1 - 2 tsp. Of oil to the pan over medium high to high heat. Add the onion, bell peppers, and zucchini to the pan. Season with salt and garlic powder. Use tongs to toss the veggies as they cook. Your hope is to get char marks on the vegetables. After about 10 minutes the veggies should be nicely done. If you like them more crunchy, take them off the heat sooner. Add the chicken back to the pan when the veggies are done to heat the chicken through. Once hot, serve with flour or corn tortillas, sour cream, guacamole, and salsa if you like. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Instagram, Twitter, and Google. It's as simple as copying and pasting this link: #RockinRobinCooks #fajitas #Mexicanfood

Best Chicken Fajita Recipe! Simple Homemade!

How to cook fajitas!

How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

Had to re-upload because I said the wrong measurement in the video.
For the chicken-
1 teaspoon garlic salt (you can substitute this for regular garlic)
1 teaspoon pepper
1/2 teaspoon lawry's seasoning salt (can substitute this for regular salt
juice of 1 lime

For the Vegetables-
1 teaspoon garlic salt (you can substitute this for regular garlic)
1 teaspoon pepper
1/2 teaspoon lawry's seasoning salt (can substitute this for regular salt

2 pounds of boneless chicken breast steak
3 bell peppers (preferably red, yellow, and green)
4 tablespoons of oil (I use canola oil. 3 for the chicken, and 1 for the chicken and vegetables)
2 cups or 1 medium white onion

Tip: make sure your chicken is not too thick otherwise it will take longer to cook.

Cumbia No Frills Faster by Kevin MacLeod is licensed under a Creative Commons Attribution license (

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