Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail | Recipes By Chef Ricardo

author Chef Ricardo Cooking   2 year ago
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Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking

NEW VIDEO EVERY DAY! SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! [Video Title]Number One Rice And Peas In The World Make It For Father Day | From Chef Ricardo Cooking [Video URL]https://youtu.be/OQ4vdS2x2vo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

How To Cook Oxtail (Braised) | Jamaican Style | Lesson #16 | Morris Time Cooking

Ingredients: 2lbs Oxtail 3 stalks of thyme Small piece of ginger (1 Inch) 10-15 grains of pimento 1 tbsp. Mixed Blends (onion, garlic & scotch bonnet) 1/2 tsp. Black Pepper 2 tbsp. All purpose seasoning 1 tsp. browning (for seasoning of meat) 1/2 tsp. browning (later while it is cooking) 1 tbsp. Soya sauce 2 tbsp. Oyster sauce 4 Cups water 1 Medium Carrot 1/2 of onion 1/2 can of lima beans 1/4 lb of dough for spinners (Optional) Don’t forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love to see be made. Shop The Items/Equipment Used In The Videos: Camera Equipment: Camera (Panasonic Lumix DMC FZ300): http://amzn.to/2Cs0RBE Camera and Accessories: http://amzn.to/2EXSGyw Camera Accessory Kit: http://amzn.to/2EXpJD7 Tripod with bag: http://amzn.to/2Cr4Bn3 Camera & Laptop Bag: http://amzn.to/2CGs1In Lighting Set: http://amzn.to/2CEoeLr Lighting Set with Backdrop: http://amzn.to/2CTPJyy LIKE if you enjoy these videos! Thank you for watching! :) Follow us on: Instagram: https://www.instagram.com/morristimecooking/ Facebook: https://www.facebook.com/morristimecooking/ Snapchat: https://www.snapchat.com/add/morristimece

The Best Oxtail Stew | AVARESE KITCHEN

Ingredients List 1Kg Oxtail Cooking Oil 2 Tablespoons Sugar 1 Onion 2 Garlic Cloves Mixed Bell Peppers 1 teaspoon All purpose Seasoning 2 teaspoons Curry powder 1 teaspoon Chilli Flakes 1 teaspoon Tomato Ketchup 1/2 can Tomatoes 1/4 cup Red wine 1 cup Chicken Stock 3 cups Water in between cooking Cooking Time - 4 hours 1. Heat some oil in a pot; add the sugar and allow it to caramelise (careful not to burn) 2. Add oxtail and fry until golden brown 3. Add the onion and fry until soft; season to taste with salt 4. Stir in the garlic cloves and bell peppers 5. Add all the spices and allow to cook for 2 minutes 6. Stir in the ketchup 7. Add the tomatoes and allow them to cook for 2-3 minutes 8. Pour in the red wine and chicken stock 9. Lower heat and leave to slow cook up to 4 hours (adding water in between cooking) Please Don't Forget to Subscribe and Thumbs Up the Video. Thank you xx Connect with me Instagram - Avarese_kitchen Snapchat - avaresetutorial Email me | avarese.info@gmail.com

Cheese Omelette Jamaican Style Cheese Omelette Jamaican Style | Recipes By Chef Ricardo

Cheese Omelette Jamaican Style Cheese Omelette Jamaican Style SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Cheese Omelette Jamaican Style Cheese Omelette Jamaican Style | Recipes By Chef Ricardo https://www.youtube.com/watch?v=SPEmcX7Ejoo Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking

How To Make Perfect Oxtail

Keith's Perfect Oxtail: Gourmet Spice Designer Keith Lorren Releases his Luxury Line of All Natural Oxtail Seasoning in Stores World traveler and gourmet spice designer Keith Lorren is planning to change the gourmet spice industry, announcing release of his All Natural Oxtail Seasoning to path-mark stores this Spring. Chef Lorren explains: "In most manufacturing processes, the herbs are dried, which means all of the liquid components are taken out, including the ESSENTIAL OILS (which are the most fragrant and nutritious parts) and when this is removed from the product, you lose a wonderful depth of flavor". To avoid these taste detrimental methods of production, Keith has developed a one-of-a-kind method of spice production derived from the centuries-old practices of perfume makers in the Middle East. As a result, the ingredients in Keith Lorren's Oxtail Seasoning retain their natural oils and aromas , unlike most dried, over-salted seasoning products found in stores. The result is a formula that leaves your Oxtail with a beautiful brown coloring, tantalizing bass notes of roasted peppercorns, scotch bonnet peppers, and the enzymes of papaya and pineapple for a natural tenderizing effect Previously unavailable in stores, it will soon be available in various PathMark Supermarkets. Order online from www.Keithlorren.com/shop.

Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail
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MY COOKING BOOK IS OUT! SHOP NOW!
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USE CODE: Chefric123 for 10% off website!

HOW TO MAKE MONEY EVERYDAY!
https://fullscreenmedia.co/creators/?ref=chefricardocooking

CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn

About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!

Oxtail & Rice & Peas Mother'S Day Dinner Jamaican Oxtail | Recipes By Chef Ricardo
https://www.youtube.com/watch?v=8JBssCeUs6M

Chef Ricardo Cooking
https://www.youtube.com/ChefRicardoCooking

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