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author Constance Schilke   3 year ago

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Mirror Glaze Cake

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at Inspired by - How to make a shiny mirror glaze cake! Here is what you'll need! White Chocolate Mousse Servings: 1 INGREDIENTS 8 egg yolks ¼ cup sugar 1½ cups heavy cream (for the eggs) 1½ cups white chocolate (over 30% cocoa butter) 2 cups heavy cream, chilled (for whipping) PREPARATION In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed. Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much. Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely. Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix. Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use. Mirror Glaze Servings: 1 INGREDIENTS 300 milliliters water 1½ cups sugar 1 14-ounce can sweetened condensed milk 15 gelatin sheets 26 ounces white chocolate, chopped (over 30% cocoa butter) Gel food coloring of choice PREPARATION Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat. Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften. Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product. Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles. Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze. When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake Servings: 8-10 INGREDIENTS 1 recipe White Chocolate Mousse 18 ounces strawberry jam, seedless 2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick 1 recipe Mirror Glaze PREPARATION Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely. In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles. Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through. Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared. When the mirror glaze i

Cake! TV: How To Use Silicone Moulds Pearl Ropes and Brooch with Fondant and Edible Gels

Learn how to use silicone moulds with tips and techniques from Amanda Lee. Shapes presented are pearl ropes and brooch with fondant and edible gels as well as tips and hacks to keep fondant in desired shape without problems. Products used: Renshaw EXTRA Ready To Roll Icing Rainbow Dust Click Twist Brushes in Pearlescent White and Metallic Dark Gold Now available at your favourite cake decorating supply stores. Presenter: Amanda Lee from Sugar Sugar Cakes Cake! TV brought to you by Renshaw Published by the Australian Cake Decorating Network In association with Kenwood Other basic cake decorating tutorials for beginners: Cover a ROUND cake with fondant: Cover cake BOARDS with fondant: How to cover a SQUARE cake using PANELING method: This basic technique for beginners how to use silicone moulds / molds to create rope, pearl and broche / brooch shapes, finishing with edible paint, that you have learnt in this tutorial will be useful also for many advanced techniques that we will presented in the future, so we recommend practicing it multiple times and commenting below if any particular step from this tutorial seems difficult to you. Cake! TV is all about baking and decorating tutorials. Our channel features several decorators who share easy, fast and amazing techniques that you can achieve at home. Thanks to our step by step approach it is easy to understand how to achieve these awesome designs. Each cake tutorial is filled with tips and hacks that you can use for baking any birthday cake or creating edible art for professional purposes. Our classes are appropriate for both beginners and advanced students, offering different approaches whether you own a professional baking equipment and machines or are searching only for basic dessert recipes. There is no other channel like Cake! TV that will teach you such fun, easy and fast ways to decorate and bake cakes. We are open to your suggestions, ideas and inspiration. If you want to learn a specific recipe or cake decorating technique, please contact us and we can prepare a video class explaining that technique. Do not miss our funny bloopers at the end of each cake tutorial!

Cake Decorator Vs. Artist

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20 WAYS TO REDUCE WASTE | Easy Sustainable Lifestyle Hacks | Zero Waste for Beginners | The Edgy Veg

Here are my 20 easy eco-friendly lifestyle hacks for reducing waste in your home. These green tips and tricks will help you live a more green and minimalist lifestyle. A lot of people think that making eco-friendly life changes are expensive and require specialty products. The truth is there are easy and affordable swaps you can make. It is NOT difficult or expensive to be eco friendly. BUY OUR COOKBOOK: SUPPORT US ON PATREON: SUBSCRIBE TO THE EDGY VEG HERE: What we throw out goes back into our food supply. Everything runs in a cycle and mindless consumption is corrupting that cycle. This is not just an environmental issue, it's a YOU issue. The average American is expected to throw away 90,000 pounds of trash in their lifetime. Cutting down on plastic is imperative to insuring our wildlife and food supply does not become completely wiped out for future generations. The ocean is a big concern for me with our coral dying all over the planet as plastic whirlpools the size of continent are forming, extinguishing entire species and killing countless marine wildlife. If a washed up whale stomaching 64 pounds of plastic they had digested doesn’t make you sick, I really don’t know what else to say. Hopefully those are enough reasons for you to care, now let’s get into the swaps. GO GREEN NOW! 1. WRAPPAS Reusable food wraps: 2. Reusable Swell Water Bottle: 3. KEEPCUP Coffee Cup: -8oz plastic: -16oz plastic: -8oz glass: -16oz glass: 4. Reusable Glass Straws: 5. Home Cutlery vs Plastic Cutlery: - Stainless Steel Chopsticks: - Utility Professional Cutlery 4 Piece Set: 6. Reusable Shopping Bags: 7. Tea Strainer: 8. Bare Bar Soap: 9. Cloth vs paper products: -Napkins: -Handkerchiefs: -Microfiber cloths: 10. Silicone Baking Mats: 11. Make your own Cleaning products: -Cinnamon Essential Oil: -Tea Tree Essential Oil: - Lavender Essential Oil: -Spray bottle: RECIPES: - - - 12. Dryer Balls: 13. Clean Period: -Diva Cup: -THINX Period panties: (GET 20% OFF) 14. Compost Kitchen Catcher: 15. Reusable tupperware: -Mason Jars: -Glass Tupperware: -Lunch boxes: Connect with us on the interwebs here: GET THE NEW COOKBOOK: Follow The Edgy Veg on Twitter: (@edgyveg) Follow The Edgy Veg on Instagram: (@edgyveg) Visit The Edgy Veg Blog: Like The Edgy Veg on Facebook:

This is a large red silicone heart cake pan that can be used in the oven and microwave oven as well as the freezer and refrigerator. It will not melt in temperatures under 485 degrees F. Really.

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