Quick & Easy Chocolate Cake - No mixer. No eggs. No butter.

author Jenny Can Cook   3 year ago
421,866 views

9,167 Like   247 Dislike

Dark Chocolate Fudge Brownies - Easy recipe / No butter

"I start by melting a dark chocolate bar with 70% cocoa to make the best fudge brownies ever," says Jenny Jones. Her simple, healthier recipe uses no butter and takes 25 minutes start-to-finish. FULL RECIPE: http://www.jennycancook.com/recipes/dark-chocolate-fudge-brownies/ MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos NEW RECIPES: http://www.JennyCanCook.com SHARE: Use this link to share Jenny's Dark Chocolate Fudge Brownies recipe video: http://youtu.be/OcU-b5kAjJ4 SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Easy Whole Wheat Bread - https://youtu.be/WWsY8IaoAV8 Spaghetti & Meatballs - https://youtu.be/XAHNVoKV1Bc Best Meatloaf Ever - https://youtu.be/HQtOXHghaL0 Cinnamon-Raisin Bread - http://youtu.be/kcPsaVuhQXY Salmon Patties - https://youtu.be/6FbZlYpdP78 More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Facebook: https://www.facebook.com/JennysHealthyHomeCooking Instagram: https://instagram.com/jennycancook/ © Copyright 2015 - Jenny Can Cook - Jenny Jones

2 Ingredient Chocolate Cake | One Pot Chef

2 Ingredient Chocolate Cake - seriously! This cake is just 2 simple ingredients and it makes the most amazing, dense, moist cake ever! Semi Sweet Dark Chocolate is combined with eggs and baked. Top with frosting, whipped cream or a drizzle of your favourite dessert topping or sauce, and this glorious treat will keep the whole family happy - give it a try today! Ingredients: 300g of Semi Sweet Dark Chocolate (either buttons or a block chopped into small pieces) 4 Eggs (separated) Preparation Time: About 15 minutes Cooking Time: About 30 minutes SERVES 6 - 8 (depending on serving size NOTE: This dish is gluten free, but ensure the chocolate you are using is absolutely 100% gluten free before serving to anyone with a gluten intolerance. Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! http://shop.studio71us.com/collections/one-pot-chef Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here:  https://goo.gl/iHLnHP Follow me on Social Media:  Twitter: http://www.twitter.com/onepotchef Facebook: http://www.facebook.com/onepotchef Instagram: http://www.instagram.com/onepotchefshow Music Credits:  “Bright Wish“  by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

One Bowl Lemon Brownies - Super Easy Recipe

Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made whole wheat. FULL RECIPE: http://www.jennycancook.com/recipes/one-bowl-lemon-brownies/ SHARE: Here is a link to share Jenny's Easy Lemon Brownies video: http://youtu.be/b0k5wqAu1aM SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use think link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos PRINTABLE RECIPES: http://www.JennyCanCook.com YOU MIGHT LIKE: Easy Chocolate Brownies - http://youtu.be/SQ3y-IsP1uc Red Velvet Cupcakes - http://youtu.be/Vf5wKRz5Kls Chocolate French Toast - http://youtu.be/7LqVD40qcq4 Pepperoni Pizza - http://youtu.be/P-Ojv_1veCg Hot Fudge Sundae - http://youtu.be/BOU0MT9oc_M Homemade Tortillas - http://youtu.be/Ix5OBdpu3YE More on Jenny: http://www.JennyJones.com Pinterest: http://www.pinterest.com/jennycancook/ Twitter: https://twitter.com/jennyskitchen Facebook: https://www.facebook.com/JennysHealthyHomeCooking Instagram: https://instagram.com/jennycancook/ © Copyright 2013-2014 - Jenny Can Cook - Jenny Jones

How to Make the Most Amazing Chocolate Cake

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of! ________________________________________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _______________________________________ The Most Amazing Chocolate Cake BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/buttermilk-substitute/ Prep Time: 10 minutes Ready In: 45 minutes Yield: 3 9-inch rounds Ingredients butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. (see cooking lesson below) Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Notes The better quality cocoa powder you use the better the cake will taste. Chocolate Cream Cheese Buttercream Frosting Prep Time: 10 minutes Yield: enough frosting for a 3 tiered cake Ingredients 1½ cups butter, softened 8 oz cream cheese, softened 1½ cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about ¼ cup milk (as needed) Instructions In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated. Notes In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting. METRIC MEASUREMENTS Ingredients butter and flour for coating and dusting the cake pan 450 grams all-purpose flour 650 grams granulated sugar 155 grams unsweetened cocoa powder 17 grams baking soda 8 grams baking powder 11 grams salt 4 large eggs 350 ml buttermilk 350 ml warm water 115 ml vegetable oil 10 ml vanilla extract Instructions 1. Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess. 2. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. 3. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. 4. Divide batter among the three pans. 5. Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean). 6. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. 7. Frost with your favorite frosting and enjoy! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. PRINTABLE RECIPE: http://thestayathomechef.com/the-most-amazing-chocolate-cake SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: https://www.facebook.com/TheStayAtHomeChef/ INSTAGRAM: https://instagram.com/thestayathomechef/ PINTEREST: https://www.pinterest.com/stayathomechef/ TWITTER: https://twitter.com/thestayhomechef CONTACT ME: stayathomechefblog@gmail.com Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

Sponge Cake without Oven || Basic Plain & Soft Sponge cake || w/ Eng. Subtitles

Sponge Cake without Oven || Soft Sponge cake || w/ Eng. Subtitles ; vanilla sponge cake

No mixer needed! Jenny Jones shows how to make her easy one-bowl chocolate cake from scratch with no butter, no eggs, using olive oil. It’s moist & delicious and ready in 40 minutes. FULL RECIPE: http://www.jennycancook.com/recipes/quick-easy-chocolate-cake/

MORE VIDEOS: http://www.youtube.com/user/jennyjonesvideos

NEW RECIPES: http://www.JennyCanCook.com

SHARE: Use this link to share Jenny's Easy One Bowl Chocolate Cake recipe video: http://youtu.be/86o4gUPqVKU

SUBSCRIBE: Cooks are loving Jenny's easy, fun videos. Use this link to subscribe: http://www.youtube.com/subscription_center?add_user=jennyjonesvideos

ALL OF JENNY'S RECIPES: http://www.JennyCanCook.com

YOU MIGHT LIKE:

Homemade Apple Pie - https://youtu.be/3Uoh82gJvbE
Pumpkin Pie - https://youtu.be/ltEcN20_Voc
Salmon Patties - https://youtu.be/6FbZlYpdP78
Spaghetti & Meatballs - https://youtu.be/XAHNVoKV1Bc
Cinnamon-Raisin Bread - http://youtu.be/kcPsaVuhQXY

More on Jenny: http://www.JennyJones.com
Pinterest: http://www.pinterest.com/jennycancook/
Twitter: https://twitter.com/jennyskitchen
Facebook: https://www.facebook.com/JennysHealthyHomeCooking
Instagram: https://instagram.com/jennycancook/

© Copyright 2015 - Jenny Can Cook - Jenny Jones

Comments for video: