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These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you! You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I've also listed the entire recipe for you down below. Thanks for watching. MY VEGAN RECIPE EBOOK🍍 https://www.simnettnutrition.com Ingredients: 2¾ Cups of Oat Flour 3 Medium-Large Ripe Bananas 3 Large Dates 1/4 cup Mixed Nuts/Seeds 1/4 cup Raisins/goji berries 1/2 cup chocolate chips (optional) ½ Cup Unsweetened Almond Milk ¼ Cup Ground Flax 2 Tbsp Lemon Juice 3 Tsp Cinnamon 1 Tsp Baking Soda 1 Tsp Baking Powder Method: Preheat oven to 325° (165 C) 1. Mix Dry Ingredients Together In A Large Bowl (Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder) 2. Blend together, bananas, almond milk & dates 3. Add ALL ingredients into a large mixing bowl and stir together well. 4. Fill muffin tray (should make 12 muffins) 5. Bake at 325°F (or a bit hotter, depending on your oven) for 20-25 minutes. Enjoy! FREE EASY VEGAN MEAL PLANNER📝 https://simnettnutrition.com/easy-vegan-meal-planner/ SIMNETT NUTRITION MERCH👕 https://simnettnutrition.com/shop/ VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off!) http://www.vivolife.co.uk?rfsn=738247.8752db LEBERT DIP BARS (SIMNETT40 for $40 off!) https://www.lebertfitness.com/ SOCIALS • INSTAGRAM: https://instagram.com/simnettnutrition • FACEBOOK: https://www.facebook.com/simnettnutrition WANT TO SEND ME SOMETHING TO TRY? Derek Simnett PO Box 413 Parksville Parksville, BC Canada V9P2G5 HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS): https://www.amazon.com/shop/simnettnutrition WHO AM I? I am Derek Simnett, a Certified Nutritional Practitioner and avid nature lover. I love calisthenics and making good food! Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc MUSIC: https://www.epidemicsound.com
http://www.kitchidy.com Rainbow Silicone Cupcake Liners by Kitchidy Tune up your kitchen bakeware with Kitchidy's Silicone baking cups from Amipe. No muffin pan or paper baking cups are needed anymore. Rainbow Silicone cupcake liners are easy cleanup, just bake clean and reuse muffins pop right out. They are dishwasher safe on top rack or hand washing recommended to prolong life of the baking cups. These muffin baking cups are safe for use in oven up to 550 degrees. Each set of 12 rainbow colored pieces comes in a nice and handy packaging. No Question Asked Money Back Guarantee. See here: http://www.amazon.com/Kitchidy-Rainbow-12-pieces-Silicone-Approved/dp/B00RC3IW5S
This is a review of cupcake makers. I made a regular box cake mix and cooked it three different ways. One set in the regular oven. The next set in a Holstein cupcake maker, which cost about $40 and the third in the George Foreman Evolve grill, which cost about $90. Each had its own good qualities and not so great qualities. This is my comparison. I could have filled them too full or not full enough, or cooked them too long. This is my first trial of doing a video.
Learn how to make Chocolate Cupcake, a quick and easy desert cake recipe with Priyanka. Chocolate Cupcakes! The pleasurable dessert that you know you need not share it with others! A complete individual indulgence all made in the comfort of your home sweet home is like a dream come true. Try this delicious recipe and do post your comments below. Ingredients: 3/4th cup flour ½ cup sugar ½ tsp baking soda 2 tbsps coco powder ½ cup milk 1/3rd cup Vegetable oil ½ tsp apple cider vinegar Small bowl of Chocolate chips Butter-cream 1 1/2 cups unsalted butter 1 1/2 cups icing sugar 1/2 cup coco powder Method: -Sift the dry ingredients except sugar - Whisk all wet ingredients, add sugar. Add wet ingredients in batches and give a nice whisk. - Into the pouring jar and fill the cupcake moulds only 2/3rd - Bake at 175 Celsius for 15 minutes. - Let them cool on the rack while we prep for the fluffiest smooth butter cream. - Whisk unsalted butter for 2 minutes, add sifted icing sugar with coco powder in batches and continue to whisk for next 5 minutes. - Add 2 tbsp milk, if consistency is too thick. - Use regular open star nozzle. If you don't have nozzle put a dollop of butter cream, spread with a knife. Choose your sprinklers, or chocolate shavings as per your choice. Host: Priyanka Doshi Director: Tushar Tawde Camera: Narayan Thakur, Manjeet Katariya, Akshay Durgule Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share on Facebook - https://goo.gl/RAJE3R Tweet about it - https://goo.gl/SUR5tG Share it on Google+ - https://goo.gl/cuwmQd Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto - http://www.youtube.com/rajshrifood Find us on Facebook at - https://www.facebook.com/rajshrifood Follow us on google plus - https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
Facebook page: http://www.facebook.com/belmerlion Vanilla Muffins Ingredients: 250 grams plain flour / all purpose flour 1/2 teaspoon salt 1 1/2 teaspoon baking powder 1 teaspoon vanilla essence 150 grams fine sugar / granulated sugar 3 large eggs 150 grams milk 75 grams oil 75 grams melted butter Baking Temperature: 200°C Baking Time: 18 to 20 minutes Baking time may vary depending on the type and accuracy of your oven.
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