Potato Bombs recipe by the BBQ Pit Boys

author BBQ Pit Boys   7 year ago
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Bacon Onion Rings by the BBQ Pit Boys

Grill her slow, and then fry her just the way ya like it -golden brown on the outside and moist and tender on the inside. Watch the BBQ Pit Boys show you how easy it is to take those ordinary Fried Onion Rings and make them a side dish worth cookin' up for family and friends at your next pit barbecue or tailgating gig. Print the recipe here: https://BBQPitBoys.com/recipes/bacon-onion-rings YouTube's #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Join over 1,200 BBQ Pit Boys Chapters formed worldwide. Get your BBQ Pit Boys Pitmasters Certificate here: https://BBQPitBoys.com/start-a-chapter Looking for the official knife seen in our videos? https://BBQPitBoys.com/knife Thanks for stopping by and for your continued support..! --BBQ Pit Boys

Stuffed Peppers by the BBQ Pit Boys

Vegematics, hold the rice because this is not your mama's same ol', boring Stuffed Pepper recipe. These moist and tender, meat stuffed bell peppers make for some good eating at the Pit. Print the recipe at https://BBQPitBoys.com/recipes/stuffed-peppers YouTube's #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE https://BBQPitBoys.com/start-a-chapter (Join thousands of BBQ Pit Boys Chapters formed worldwide) Want to get some grillin' gear shipped to you all over the world? Support our show at the pit shop: https://BBQPitBoys.com/shop Thanks for stopping by and for your continued support..! --BBQ Pit Boys

How to Debone a Chicken in 18seconds?

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries). See www.OurAwesomePlanet.com

Potatoes and Steak by the BBQ Pit Boys

Bobby Fame grills up an Old School, restaurant-style Potato recipe with a side of Rib Eye Steaks at the Pit. If your same ol’ Grilled Potatoes no longer cut it at your Pit, then you have to check this Tater recipe out. It’s real easy to do. Please Subscribe, Fav and Share us. Thanks..!- #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. YouTube's #1 Cooking Show for Barbecue and Grilling. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE https://bbqpitboys.com/barbecue-store-gifts. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Are you a Grilling and BBQ fanatic or would like to be? Then join or start your own BBQ Pit Boys Chapter. Visit our Website to register https://BBQPitBoys.com and join over 5,000 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys

World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs

All Ingredients and Method Below!!! Check out my http://www.instagram.com/primal_gourmet for recipes and pics @primal_gourmet Turn on HD for maximum awesomeness! When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. The spice of the harissa (a magical Tunisian chili paste) and smokiness of the Spanish paprika are GLORIOUS alongside the sweet yet acidic tomatoes and creamy, rich eggs. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Give it a try and let me know what you think in the comments! Lots of Love, PG N.B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you will make it time and time again! Enjoy! Ingredients: 1/8 cup Organic extra virgin olive oil 8 Eggs (this recipe calls for 2-3 eggs per serving (I usually eat 3 eggs in a serving. You can easily adjust other ingredients depending on how many servings you are making) 5 large, ripe tomatoes – chopped into 1” cubes (overly ripe tomatoes are perfect here) 1 medium onion – diced 3-5 cloves garlic – roughly chopped (use more or less depending on your garlic tolerance. Also, mince or dice depending on how you like your garlic. I prefer a rough chop for this recipe because the garlic will have less of a chance to burn when frying if left larger.) 1 tsp smoked Spanish paprika 1 ¼ tsp harissa (use more or less depending on your spice tolerance – this stuff is HOT!) Salt and Pepper to taste 1 handful kalamata olives – roughly chopped and pitted (substitute any olive you like here) 1 handful fresh cilantro/coriander – roughly chopped (substitute parsley, dill, mint, or tarragon) Method: 1. Heat a large, cast iron skillet over medium heat. 2. Add olive oil to the pan. 3. Add onions and garlic to the oil, season with a pinch of salt and sauté for 10-15 minutes until translucent and soft – stirring occasionally so as not to burn. 4. Sprinkle in smoked paprika and coat the onions and garlic. Toast for 1-2 minutes, stirring constantly to prevent burning. 5. Add in tomatoes and season with another pinch of salt and freshly cracked black pepper. 6. Toss the tomatoes with the onions and garlic. Lower the heat to a medium-low and cover the pan with a lid to trap the steam. Continue to cook the tomatoes for 10-15 minutes, stirring occasionally to prevent the bottom of the pan from burning. 7. When the tomatoes reach the desired “chunkiness” (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce. TIP: With your wooden spoon or spatula, create a small hole in the sauce and crack the egg into the hole you’ve created. This will help the egg to cook into the sauce, rather than over top of it. 8. Cover with a lid and cook until the whites have hardened but the yolks are still runny – approximately 6-8 minutes (This is personal preference. If you prefer your eggs well done like my picky brother, cook them a little bit longer.) 9. Remove from heat and garnish with your olives and fresh herbs. 10. Serve and enjoy your Paleo Shakshuka. Warning: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Brunch” crown (though if you make this version it will probably be you. Just saying.) Music: Bensound - Funny Song

Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music, put your BBQ Shoes on, pop open a beer, and grab some spuds because Taters don't get any better than this...! Print the recipe: https://bbqpitboys.com/potato-bombs/

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