Filter Coffee Recipe - How To Make Filter Coffee - Rajshri Rewinds - Annuradha

author Rajshri Food   5 month ago
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Kitchen Basics Filter Coffee

Authentic South Indian Filter Coffee or Kaapi as it is known is made and served in the traditional way. This Recipe shows how to make a cup of perfect aromatic filter coffee. Ingredients Coffee powder 3Tbsp Milk 2 cups Sugar 2 Tsp

How to make filter coffee at home | Decoction Coffee recipe | Moka Pot coffee

filter coffee at home, south indian filter coffee recipe, moka pot coffee, Authentic South Indian Filter Coffee Ingredients: Coffee Milk Sugar How to make Filter Coffee in South Indian Filter South Indian Coffee 1- Firstly, we will make the South Indian Traditional Filter Coffee. 2- Take a south Indian Coffee Filter, add 2 to 3 tbsp of Coffee and press to make it even. 3- Add the Boiling water, remove the presser, cover and keep it aside for 15-20 minutes to prepare a coffee decoction. 4- 20 minutes have passed so the coffee decoction is ready. 5- Add 1 tsp of Sugar in the tumbler to make Coffee. 6- Add decoction, boiled milk and shake it like this. 7-The south Indian Filter Coffee is ready to be served. How to make Filter Coffee in Moka Pot. 1- Open the Moka Pot, add coffee in it, add the Water in the bottom of a container, fill the Water in it up to the valve. 2- Add the Water in it, fit it over it, add coffee in it, fit the upper portion over it. 3- Screw it to make the decoction in it, place a pot over the stand. 3- Switch on the flame and prepare the decoction. The decoction is bouncing so quickly so we will close the lid. 4- The Decoction has collected on the container so switch off the flame. 5- Decoction has prepared,take a cup, add sugar in it along with decoction. 6- Mix the sugar, add coffee decoction and pre-boiled milk. 7- The Moka pot coffee is ready to be served. Serving: 1- You can increase or decrease the quantity of Sugar according to your taste. 2- You can make coffee Dark by adding Decoction in it. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

How To Make Veg Handi | Veg Handi Recipe | Restaurant Style Mix Vegetable | Recipe By Varun Inamdar

Learn How To Make Veg Handi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this delicious Restaurant Style Mix Vegetable and let us know how it turned out in the comments section. HAPPY COOKING!!! Ingredients:- Vegetable diced and ready: 1/2 cup red carrots 1/2 cup potatoes diced 1/4 cup green peas 1/4 cup baby corns 1/2 cup cauliflower 1/2 cup button mushrooms 1/2 onion diced Masala 2 tbsp vegetable oil 2 tbsp butter 1 tsp cumin seeds 2 nos bay leaves 1/2 onion thinly sliced 1 cup tomato  1 tbsp ginger-garlic-green chilly crushed 1 cup tomato puree 1 tbsp chilly powder 1 tsp turmeric powder 1/2 tbsp garam masala 1 tbsp Kasuri Methi 1 cup water Salt as required Final topping 1 tbsp cooking cream 1 tbsp thick yoghurt 2 tbsp coriander leaves 2 tbsp mint leaves Garnish Coriander leaves and lemon wedge Method:- In a pan heat oil and add bay leaves, cumin seeds, sliced onions, salt and cook till the onions are golden brown. Add crushed ginger, garlic and green chillies and cook until the raw flavour goes away. Once done, add tomato puree, mix well and cook till it dries off completely. Now add turmeric powder, red chilli powder, mixed garam masala, coriander powder and mix it well. Then add butter and some oil. Now add the onions, baby corns, mushrooms, potatoes, carrots, cauliflower, green peas and give it a toss followed by water and salt. Cover with a lid and let it cook on low flame for 10-15 minutes. Mix some fresh yoghurt, salt, cooking cream and mix it well. Add this mixture to the gravy and stir well. Cook on low flame and sprinkle dry fenugreek leaves and coriander leaves on top. Host: Varun Inamdar Director: Varun Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/0EkObm Tweet about it - https://goo.gl/HjISyK Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood

How to make Vietnamese coffee

Vietnamese coffee is world-renowned and one of the few that specializes in using robusta beans, since most of the rest of the world has moved on to aromatica beans. Robusta beans can make a terrific pot of coffee if brewed correctly, and are good either with a bit of sweetened condensed milk or served "den" or dark. Some prefer the coffee over ice "da" or hot "nong" but it is delicious either way! Since most people haven't used a phin (filter) like this before, I decided to make a video to help you out! If you can't find a good high-quality and fresh robusta coffee anymore in your neighborhood, I've found that a good substitution can be Cafe Du Monde from New Orleans, which was available at every small grocery in New York when we lived there. Experiment and let me know in the comments what worked for you! Sometimes the phin doesn't drain properly into the glass. If you find this to be true for you, just take a spoon with a piece of ice in it and rub the ice along the bottom of the phin for a second until the coffee starts flowing. Also, some phins have the bottom piece removable from the brewing section, so be careful when you lift the phin or the bottom can fall off! As always please like or subscribe if you like what we are doing so we know you're enjoying it! For more recipes and videos please visit us at indiechine.com. Music: A Monastery Garden performed by Markus Staab from www.openmusic.com

4 easy sabudana snacks recipes for fasting | healthy sago recipes | sabudana recipes for fast

sabudana vada: https://hebbarskitchen.com/sabudana-vada/ sabudana khicdi: https://hebbarskitchen.com/sabudana-khichdi-recipe-sago-ki-khichdi/ sabakki roti: https://hebbarskitchen.com/sabudana-thalipeeth-sabakki-roti-recipe/ sabakki papad: https://hebbarskitchen.com/sabudana-papad-recipe-sabakki-sandige/ sabudana vada recipe | sago vada recipe | sabakki vada recipe with detailed photo and video recipe. sabakki vada is a deep fried evening snack from maharashtra cuisine. sabudana vada recipe | sago vada recipe | sabakki vada recipe with step by step photo and video recipe. it is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. but you will certainly crave for more and more with some spicy green chutney. sabudana khichdi recipe | sabudane ki khichdi | sago or sabakki khichdi with detailed photo and video recipe. simple and healthy khichdi recipe prepared from sago or tapioca pearls and is mainly prepared during the festival seasons like shivaratri or navaratri for fasting. it is one of the main fasting dish from western india, especially from maharashtra, gujarat and rajasthan. sabudana khichdi recipe | sabudane ki khichdi | sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies and cumin. typically it is served mainly during fasting season as it is full of carbohydrates and is essential for fasting. but it can also be prepared for very similar to upma for breakfast. sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe with detailed photo and video recipe. basically, a roti recipe for vrat and fasting, especially during navratri fasting. sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe with with step by step photo and video recipe. sabudana roti is a maharashtrian delicacy prepared especially during fasting. however, this simple and tasty roti recipe is heavily adopted by all over india. sabudana thalipeeth is prepared especially during vrat and navratri festival. having said that, it is also served for day-to-day breakfast and also for lunch and dinner. sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums with detailed photo and video recipe. a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food. the recipe is very simple without many ingredients but requires a lot of sun drying till it turns out crisp and brittle. sabudana papad recipe | sabakki sandige | javvarisi vadam | sago fryums with step by step photo and video recipe. indian meals are always a combination of dishes which may include rice, roti, puri, curry, sambar, rasam etc. but it is still incomplete without the accompaniment like chutney, fryums, papad and any deep-fried snack. sabudana or sago based papad or also known as sandige is one such popular variety used as appetizer or snack. music courtesy: www.hooksound.com http://www.youtube.com/tobuofficial https://www.bensound.com/ https://www.youtube.com/user/Vexento

As we say Old is Gold, Rajshri Food takes a rewind and brings its old popular classic recipes in a new way. Do stay tuned and give it a try

Learn how to make South Indian Filter Coffee by Chef Annuradha Toshniwal on Rajshri Food.

South Indian coffee, also known as filter coffee is a sweet milky coffee made from dark roasted coffee beans. Its made typically in a Coffee Brewing Utensil. Its simple to make and easy to brew homemade filter coffee. So do try it and share your experience with us in the comments below.

Ingredients:
3/4th cup Water
1 tbsp coffee
Sugar
Milk

Method:
- Heat the water in a Pan
- Meanwhile, in a south Indian coffee maker, pour the coffee on the upper part of the maker.
- Pour half the quantity of boiling water on the upper part of the south Indian Coffeemaker
- Let the concoction be collected in the chamber below.
- In the meantime, heat the water again by adding milk and sugar to it and stir till the sugar gets dissolved.
- Pour the coffee concoction into a cup
- Add milk, water & sugar mixture in the same cup and its ready to be served hot.


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Host: Annuradha Toshniwal
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