व्रत वाली नमकीन | स्वादिष्ट आलू लच्छा नमकीन | Aloo Lacha Namkeen| Engineer's Cooking

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New York Cheesecake Recipe

▼Ingredients Ø18cm SERVES 10 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water ▼Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 ▼Instagram https://www.instagram.com/emojoiecuisine ▼Twitter http://twitter.com/emojoie Music by Epidemic Sound (http://www.epidemicsound.com)

आलू का इतना स्वादिष्ट नमकीन खाकर बच्चे कहेंगे अब से फ़्रे...

Try this Potato recipe that is so delicious that you'll never want to each french fries again. It's simple! It's delicious! And you can never just have one! #PapaMummyKitchen #PMKSnacks ----------------------------------- INGREDIENTS ----------------------------------- Ingredients – Potato Balls Potatoes (medium size) – 3, boiled Green Chilli – 2, finely chopped Spring Onion (finely chopped) – 2 tblsp Coriander (chopped) – 1 table spoon Garlic (chopped) – 5 to 6 cloves Salt – ½ tsp Cornflour – 3 + 2 table spoon Edible Oil – to deep fry ------------------------------- सामग्री – आलू की बॉल्ज़​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​ आलू (मध्यम आकार​) - ३, उबले हुए हरी मिर्च - २, बरीक कटी हुई हरा प्याज (बारीक कटा हुआ) - २ चम्मच​ हरा धनिया (कटा हुआ) - १ चम्मच​ लहसुन (कटा हुआ) - ५ से ६ कलियां नमक – १/२ छोटा चम्मच​ कार्न फ्लोर – ३ + २ चम्मच​ खाद्य तेल - तलने के अनुसार​ ------------------------- If you like our video, please subscribe to our channel - For more such easy recipes, subscribe to our channel – https://www.youtube.com/papamummykitchen Facebook - https://www.facebook.com/PapaMummyKitchen/ Blogger - https://papamummykitchen.blogspot.in/ Twitter - https://twitter.com/papamummykitchn Instagram - https://www.instagram.com/papamummykitchen/

सुजी से बनी ऐसी जबरदस्त स्वादिष्ट मिठाई जिसे देखकर आप कह...

PRODUCTS THAT I USE Camera - canon 1500d https://amzn.to/2xX0RsZ pressure cooker - https://amzn.to/2xUKgGs Stainless Steel Kadai - https://amzn.to/2zOu5fj Oil bottle with brush - https://amzn.to/2Rp3w7d Snack maker & Appam Patra - https://amzn.to/2Iya5A8 Dough maker - https://amzn.to/2P7hYiy Blue Snowball ice condenser Mic - https://amzn.to/2RkbGxr boyo m1 mic - https://amzn.to/2xWSr51 Induction Desktop - https://amzn.to/2IzvPM9 Required Ingredients:- Semolina-1 cup Milk-1-1/2 cup Coconut Powder-1/2 cup Powder Sugar-3/4 cup Cardamom Powder-1 tsp -~-~~-~~~-~~-~- Please watch: "जब जानेंगे एकदम बढिया पनीर चिली बनाने के राज़ तो जरूर बनाकर खायेंगे आज | Perfect Chilli Paneer Secret" https://www.youtube.com/watch?v=eQWwVIINwpw -~-~~-~~~-~~-~-

Incredible New York Cheesecake Recipe! | Oh Yum With Anna Olson

Anna's recipe for delicious New York Cheesecake. Click on 'SHOW MORE' for recipe guide. This makes a 1 9-inch cheesecake. CRUST INGREDIENTS - 1 cup graham cracker crumbs - 2 Tbsp sugar - ¼ cup unsalted butter, melted, plus extra for greasing the pan CHEESECAKE INGREDIENTS: - 4 pkg 250 gram packages of cream cheese, at room temperature - 1 1/4 cup + 2 Tbsp sugar - 3 Tbsp cornstarch - 2 tsp vanilla extract - 2 tsp finely grated lemon zest - 3 large whole eggs - 1 large egg yolk - 1 ½ cup sour cream (not low-fat), divided - 2 tsp lemon juice CRUST DIRECTIONS: 1. Preheat the oven to 350ºF. 2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan. 3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter. CHEESECAKE RIRECTIONS: 1. For the cheesecake, increase the oven temperature to 400ºF. 2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often. 3. Beat in the cornstarch, vanilla and lemon zest. 4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk. 5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust. 6. Bake the cheesecake for 10 minutes at 400ºF and then reduce the oven temperature to 225ºF and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer. 7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven. 8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

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