Spear Stingray Catch and Cook Hot & Sour Recipe Asam Pedas Ikan Pari EP.413

author Andy's Fishing Wild Cook   2 month ago
94,550 views

2,257 Like   90 Dislike

Squid Fishing Overnight adventure with catch and cook EP.412

Overnight adventure catch and cook squid with some deep jigging for Trevally and Scad. I show you how to catch Squid then how to wild cook squid and eat it for lunch. The recipe is popcorn, salt and pepper squid. This is my video food journal or video food diary of delicious freshly caught foods in the wild. ---------------------------- DRIFTA products - https://goo.gl/hsNE8v ---------------------------- To support me when you shop on AMAZON please click HERE. ----------------------------------------------------------------------------------------------- 👍 🔥 ❤️ https://www.amazon.com/shop/andysfishing 🔥 👍 ❤️ ----------------------------------------------------------------------------------------------- The click lasts 24hours, and you pay no more than anywhere else. All items are what I have used and like, see the description for each item to view my thoughts on them. -------------------------- Stay updated on: -------------------------- InstaGram - https://www.instagram.com/andysfishing/ FaceBook - https://www.facebook.com/AndysfishingYT/ Twitter - https://twitter.com/andysfishing #fishing #adventure #wildcook #catchandcook #andysfishing #cookout #fish #tropicalisland ----------------------------------------------- SUPPORT MY VIDEO MAKING: ----------------------------------------------- • Donate with PAYPAL - https://goo.gl/gXQNma • PATREON - Contribute monthly to my video making efforts http://www.patreon.com/andysfishing

Delicious Mud Crab in White wine & Garlic Sauce Recipe Catch and Cook kepiting lumpur EP.410

Catch and Cook Mud Crab with Barramundi fishing. Fishing with Andrew in a nice Barra river and cooking up delicious mudcrab, white wine and garlic recipe ( kepiting lumpur ) for dinner on an amazing tropical beach watching the sunset sipping white wine. A perfect birthday and wild cook! This is my video food journal or video food diary of delicious freshly caught foods in the wild. ---------------------------- DRIFTA products - https://goo.gl/hsNE8v ---------------------------- To support me when you shop on AMAZON please click HERE. ----------------------------------------------------------------------------------------------- 👍 🔥 ❤️ https://www.amazon.com/shop/andysfishing 🔥 👍 ❤️ ----------------------------------------------------------------------------------------------- The click lasts 24hours, and you pay no more than anywhere else. All items are what I have used and like, see the description for each item to view my thoughts on them. -------------------------- Stay updated on: -------------------------- InstaGram - https://www.instagram.com/andysfishing/ FaceBook - https://www.facebook.com/AndysfishingYT/ Twitter - https://twitter.com/andysfishing #fishing #adventure #wildcook #catchandcook #andysfishing #cookout #fish #tropicalisland ----------------------------------------------- SUPPORT MY VIDEO MAKING: ----------------------------------------------- • Donate with PAYPAL - https://goo.gl/gXQNma • PATREON - Contribute monthly to my video making efforts http://www.patreon.com/andysfishing

Catch and Cook Crab Salad w Blue Crab & Mud Crab & damn Delicious Dragon Fruit EP.395

After I fish for some Mangrove Jack, I create a damn delicious Blue Crab and Mud Crab salad with Dragon Fruit. This fresh crab salad recipe is so delicious with a monster Mud Crab and a delicious sweet Blue Crab, also know as a blue swimmer crab. Simply delicious recipe: Dressing - lime juice, salt n pepper, olive oil. Meat mix - lime juice, mayonnaise, cooked crab meat (Mud crab / Blue Crab). Salad - avocado, cucumber, tomato, rocket n spinach leaves, dragon fruit. ---------------------------- DRIFTA products - https://goo.gl/hsNE8v ---------------------------- To support me when you shop on AMAZON please click HERE. ----------------------------------------------------------------------------------------------- 👍 🔥 ❤️ https://www.amazon.com/shop/andysfishing 🔥 👍 ❤️ ----------------------------------------------------------------------------------------------- The click lasts 24hours, and you pay no more than anywhere else. All items are what I have used and like, see the description for each item to view my thoughts on them. -------------------------- Stay updated on: -------------------------- InstaGram - https://www.instagram.com/andysfishing/ FaceBook - https://www.facebook.com/AndysfishingYT/ Twitter - https://twitter.com/andysfishing #fishing #adventure #wildcook #catchandcook #andysfishing #cookout #fish #tropicalisland ----------------------------------------------- SUPPORT MY VIDEO MAKING: ----------------------------------------------- • Donate with PAYPAL - https://goo.gl/gXQNma • PATREON - Contribute monthly to my video making efforts http://www.patreon.com/andysfishing

YBS Lifestyle Ep 11 - NO FOOD AND ONLY A $20 KNIFE | Living From The Land

Join Brodie Moss and his dog as they take on remote coastal Australia with only a $20 knife and no food. Collecting trash from the beach as they go to re use and make a camp before taking it to the rubbish tip. Plus an amazing Manta Ray encounter and Catch And Cook. Hit that play button, like it and subscribe if you want more! Cheers. Support our channel + get exclusive perks https://www.patreon.com/youngbloods Get YBS products at https://youngbloods.co/ Follow us https://www.instagram.com/ybsofficial/ https://www.instagram.com/brodiemoss/ https://www.facebook.com/youngbloodsspearfishing

Baking Wild MEAT in MUD | Strange Ancient Cooking Technique! | Handdrill, Knotweed, Burdock, Leeks

I will show you how to cook wild deer meat over an open fire in the woods using only natural materials like clay, burdock and tree bark. I use stone tools to infuse the meat with wild leek flavor. Facebook: https://www.facebook.com/chris.leclair.35 Spy Point Solar Trail Camera: https://www.spypoint.com/EN/products/solar-trail-camera/product-SOLAR.html Check out our 5 DAY SURVIVAL SERIES: https://www.youtube.com/watch?v=NV9r4kQg90I&list=PLDg2Qmw9pKieZifUoxhoiv6DqqKc6oGMP Our ancestors had to find ways to cook without pots and pans, and one of those ways was to carefully wrap meat before slowly baking them with heat from the fire. I will season the venison with wild leeks harvested on the spot and serve with a side of the wild edible invasive species; Japanese knotweed. I will also introduce you to edible Japanese Knot weed or Giant Knot weed and talk about how it can be used raw and eaten, cooked, sauted and it's invasive properties. The mushroom I showed is pheasant back or Dryad's Saddle is edible, but should be harvested while small. Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are located. They resemble tulip greens, but smell very much like onion if disturbed. I will infuse the meat with flavor and moisture by shoving the leeks all the way into the meat. In the technique, the venison is wrapped in leek leaves and then burdock to protect it from the clay. The claw is then molded to the outside of the meat and dropped into the fire for 45 minutes to 1 hour in direct heat. Fire is built up around the clay mound so that it touches all sides in a sort of fire nest. Clay is porous, but can also take a lot of heat. The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. This is important since no oil is available to help prevent the meat from become inedible and dry. Catch n Cook Videos Red Fox: https://youtu.be/t3WD1ae5kK4 Porcupine: https://www.youtube.com/watch?v=JW9hWPMzsk4 Beaver: https://www.youtube.com/watch?v=D7ONKwN3Upw Bear: https://www.youtube.com/watch?v=rsowDxhlP9M Catfish: https://www.youtube.com/watch?v=RVa5_J53ZqQ Foraging a Meal: https://www.youtube.com/watch?v=fJ47bkadS2k Eating Groundhog: https://www.youtube.com/watch?v=Sf0zyu9Z-uY Duck and More: https://youtu.be/k-aqwymmU7o Yabbies/Crawfish: https://youtu.be/_Y5drrjB4DI Muskrat: https://youtu.be/2hyeWj9RX7g Ice Fishing Trout: https://youtu.be/-Lxy5sFFA88 Canada Goose: https://youtu.be/4xVkiOwQCzo Hare and Grouse: https://youtu.be/BFN4TOUa1zc Black Squirrel: https://youtu.be/KWy5b5O0nVs Cooking on a Rock: https://youtu.be/uHN60owoFoE

Catch and Cook Stingray with a hand spear. Indonesian recipe Asam Pedas Ikan Pari, or Hot and Sour Stingray cooked in a wok on an open fire right on the beach at sunset, beautiful, wild and delicious recipe.

This is my video food journal or video food diary of delicious freshly caught foods in the wild.

To support me when you shop on AMAZON please click HERE.
-----------------------------------------------------------------------------------------------
👍 🔥 ❤️ https://www.amazon.com/shop/andysfishing 🔥 👍 ❤️
-----------------------------------------------------------------------------------------------
The click lasts 24hours, and you pay no more than anywhere else.

All items are what I have used and like, see the description for each item to view my thoughts on them.


--------------------------
Stay updated on:
--------------------------

InstaGram - https://www.instagram.com/andysfishing/

FaceBook - https://www.facebook.com/AndysfishingYT/

Twitter - https://twitter.com/andysfishing

#fishing #adventure #wildcook #catchandcook #andysfishing #cookout #fish #tropicalisland


-----------------------------------------------
SUPPORT MY VIDEO MAKING:
-----------------------------------------------

• Donate with PAYPAL - https://goo.gl/gXQNma

• PATREON - Contribute monthly to my video making efforts http://www.patreon.com/andysfishing

Comments for video: