Easy Way to Remove Smell from Pig Large Intestine 如何清洗猪大肠

author Spice N' Pans   4 month ago
11,328 views

119 Like   9 Dislike

How to Cook Chicharon Bulaklak with Sukang Pinakurat

Chicharon Bulaklak and Spicy Sukang Pinakurat goes well together. Chicharon bulaklak are crispy deep fried pork masentry. This was boiled until tender and rubbed with salt before frying. Sukang Pinakurat is a type of spicy filipino vinegar. This originally makes use of tuba. However, I opted to use sukang paombong and unrefined coconut vinegar. Here are the ingredients: Chicharon Bulaklak 2 lbs. pork masentery (bulaklak) a bunch of lemongrass, tied into knots 2 tablespoons coarse sea salt 4 cups cooking oil 8 cups water Pinakurat Spicy Vinegar 2 cups Sukang Paombong 1 cup unrefined coconut vinegar 10 to 15 pieces Thai chili pepper ½ red bell pepper 3 cloves garlic 1 tablespoon whole peppercorn 2 thumbs ginger Salt to taste Visit https://panlasangpinoy.com for more recipes

Pinas Sarap: Mang Larry's Isawan, ang mabentang kainan para sa mga isko't iska!

Sa University of the Philippines sa Diliman, binisita ni Kara David ang sikat na ihawan na dinarayo ng mga estudyante at 'yan ang mabentang ihawan ni Mang Larry! Ano kaya ang sikreto niya sa paglago ng kanyang negosyong nagsimula lang sa Php 40 na puhunan? Aired: July 20, 2017 Watch ‘Pinas Sarap’, Thursday nights at 10:15 PM on GMA News TV, hosted by the award-winning Filipino broadcast journalist, Kara David. Subscribe to us! http://www.youtube.com/user/GMAPublicAffairs?sub_confirmation=1 Find your favorite GMA Public Affairs and GMA News TV shows online! http://www.gmanews.tv/publicaffairs http://www.gmanews.tv/newstv

CRISPY PORK EARS (Tengang Baboy)

As we all know, nothing is wasted on a pig. With this inexpensive recipe you may prepare a snack for a party or a drinking with friends. English written version: http://www.cookingwithpeachy.com/wordpress/crispy-pork-ears/

How to cook Zi Char Chinese Superior Seafood Pot | Yi Pin Guo 一品锅 (煮炒)

Superior Seafood Pot aka 一品锅 in Chinese is a popular zichar dish in Singapore. As much as we love to order this dish whenever we eat at zichar, this doesn't come cheap. At the same price, we can cook bigger portion to settle one meal. This is a very yummy dish. You gotta try it. Refer to the ingredient list below or go to our website here http://spicenpans.com/superior-seafood-pot/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 pax - if it's a single dish meal or 8 people if there are other dishes Preparation for seafood ========= 200g of prawns - deshelled & deveined 150g of scallops Ice bath (2 tsp baking soda + 1 tsp sugar + 2 cups of water & ice) Other ingredients: 1 tube of egg tofu 1/3 head of a broccoli 1/2 a stalk of carrot - sliced 1/2 thumb size of ginger - sliced thinly 2 cloves of garlic - chopped 5 pcs of dried mushrooms - rehydrated & cut in half 1 teaspoon of sesame oil 400ml of chicken stock 1.5 tablespoons of oyster sauce 1/2 teaspoon of sugar 1 pc fish maw - rehydrated in hot water for 30 mins 60g of canned razor clams Some cornstarch solution A few dashes of white pepper 1 tablespoon of Chinese cooking wine aka Shaoxing Huatiao wine ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan: https://amzn.to/2yblXGJ Cooking oil: https://amzn.to/2JPC8uN === If you like this recipe, you might like these too: Braised Ee-Fu Noodles 伊府面 https://youtu.be/NR9O78XYKN4 Crispy Seafood Noodles 生面 (Crispy Chow Mein) https://youtu.be/EbWZa-wF_HI Beef Hor Fun 豉汁滑蛋牛河 Beef Rice Noodles in Black Bean Sauce https://youtu.be/GggsvmHhjRQ Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Traditional Bacon Curing: No Nitrates - Just Salt

**********UPDATE*********** Since making this video, I've modified my process a little resulting in a less salty end product. Instead of re-salting the bacon every day, I only add more salt every 4th or 5th day (which may mean only twice during the cure). I'm also using maple sugar which helps cut the saltiness. ************ By viewer request, I made this video to show how I cure bacon without using any ingredients except pork belly and salt. I learned this skill from reading Farmstead Meatsmith's "The Butcher's Salt" Bacon precept 2 years ago. pork belly roast: https://youtu.be/T_n6lLzA2EQ #bacon

Once you have learnt how to clean pig large intestine, cooking them at home will seem like a breeze. If you're a lover of pig innards, learning how to clean them at home is a must because I'm sure you can clean them better than what you get outside.

If you like to know how to clean other pig innards, please click the videos here:

How to clean pig stomach:
https://youtu.be/eRycqFPZMYk

How to clean pig small intestines:
https://youtu.be/GolB3Jj0tCY

Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

-----
E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

-----
Try out our recipes:
Singapore Claypot Fish Head: https://youtu.be/Fawj44jdspU
Nyonya Curry Fish 娘惹咖喱鱼: https://youtu.be/ZScE2JS4MOE
Braised Chicken Feet Recipe: https://youtu.be/D9JI7HLAXWk

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Comments for video: