Bengali Chicken Curry Recipe I Bengali Chicken Kosha

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Indian style Vegetable Pasta | Easy & tasty pasta | Chunky vegetable pasta

Easy Vegetables pasta with Indian spices. Ingredients: Pasta (i used penne pasta)- 1 cup Water (to boil pasta) Capsicum (sliced)- 50 gm onions- 2 (sliced) tomatoes- 2 (sliced) carrot- 1 (sliced) cabbage- 1 cup (shreded) Salt to taste Red chilly powder- 1.5 tsp Turmeric powder- 1 tsp Coriander powder- 1 tsp Water (to boil pasta) New videos TUESDAY, THURSDAY & SATURDAY !! If you enjoyed this recipe video- Give it a like & do subscribe :) STAY HEALTHY ! STAY HAPPY! SUBSCRIBE NOW!! You won't regret!! Follow us here: INSTAGRAM- https://www.instagram.com/flavours_of_food/ GOOGLE+ - https://plus.google.com/u/0/100387938907948591521

Kosha Mangsho Recipe - How to Make Kosha Mangsho - Bengali Mutton Curry Recipe - Smita

Learn the recipe of how to make Kosha Mangsho with Chef Smita Deo on Get Curried. Kosha Mangsho is an authentic Bengali Mutton curry recipe made by marinating the mutton in yogurt, turmeric, and onions. So make this mutton main course recipe and enjoy it with luchi or Basanti pulao. Do not forget to share your feedback in the comments below. Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Ingredients: For Marination 1 Onion, chopped 5 garlic, cloves 1 cup Yogurt 1 tsp Turmeric powder 1 tsp Garam Masala For Spice Mix 1 tbsp Cumin seed powder 1 tbsp Coriander seed powder 1 tbsp Kashmiri Red Chilli powder Water as required For Mutton Curry 1 kg Marinated Mutton 1/2 cup Mustard oil 3 Bay leaves 2 inch Cinnamon stick 1 Whole Black Cardamom 4 Dry Red Chillies 10 Cloves 10 Green Cardamoms 5 Onions, sliced 1 tbsp Ginger paste 1 tbsp Garlic paste 5 Green Chillies, grounded Spice Mix 1 cup Yogurt 1 tsp Sugar Salt to taste 4 Green Chillies, slit 1 ltr Water 1 tsp Ghee Method of preparation: Marinate the mutton for few hours. Prepare the spice mix. Heat oil in a vessel, add bay leaves, cinnamon stick, black cardamom, red chillies, cloves, green cardamoms, onions, fry it till its nice and brown. Add ginger paste, garlic paste, green chillies, saute it till the raw smell goes off. Add the spice mix, marinated mutton, yogurt and fry it on high flame. Add sugar, salt, green chillies, water and mix well. Cover it and cook it on medium flame. Add ghee, mix well and our Kosha Mangsho is ready. Host: Smita Deo Director: Rohtki Arora Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan Editor: Ravi Varma Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried

Bengali Chicken Curry Recipe - learn how to make Bengali Chicken Curry.

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