Sous Vide Egg Bites

author Product Influencer   1 year ago

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Bigger Sous Vide Egg with hashbrowns!

So we made bigger egg bites...and they are spot on. More to come, and man, we are gonna burn through eggs with these.

Best SOUS VIDE Machine - Anova, Joule, Sansaire, PolyScience, Sous Vide Supreme

Best Sous Vide Machines TESTED FOR 2017! I tested them all as hard as I could and on this episode I reveal all of out opinions and thoughts about Anova, Joule, Sansaire, PolyScience and Sous Vide Supreme. The real purpose of this video is not to tell you which machine is better than other. We all agree that they all work great, every machine or circulator does exactly what they are advertising to do. They all cook sous vide! And more important of all they all cook sous vide very, very well. On this videos we express the best things each of us likes about each machine. I have taken in consideration all the requests of my subscribers and tested every request. I show on this video all the results from my testing. What I want everyone to take from this video is this. Every machine/circulator works great! The only difference between them is that some have better features than others. I tried to explain and show their best features but it is up to you to make your own decision on which machines will fit your lifestyle. This video took a long time as I wanted to give all my subscribers a fair review and not just talk about it. I used and cooked with every machine not only once but multiple times. I also made videos with every single machine before this video was posted so I can comfortably say that I used them all lot. * IMPORTANT NOTE * I WAS NOT PAID FROM ANY MANUFACTURE TO CREATE THIS VIDEO. THIS IS NOT A SPONSORED VIDEO. Some manufactures did provided their machine for testing and some I purchased them myself. This video is 100% based on our opinion and we were not influenced by any manufacture or advertising agency. ************************************************* TO WATCH AN EPISODE WHERE I COOKED WITH THE SOUS VIDE MACHINES CLICK ON A LINK BELOW. * SOUS VIDE SUPREME COOK: * ANOVA COOK: * SANSAIRE COOK: * JOULE COOK: * POLYSCIENCE COOK: ************************************************* WHAT IS THE BEST SOUS VIDE MACHINE FOR 2017? The contestants on this videos are (in random order) * SOUS VIDE SUPREME * ANOVA * SANSAIRE * JOULE * POLYSCIENCE ************************************************* FOR PRICING $$$ AND AVAILABILITY SEE THE LINKS BELOW. * Sous Vide Supreme - * Anova WIFI (900W) - * Sansaire - * Joule - * PolyScience - ************************************************* HOW TO MAKE OR COOK THE BEST SOUS VIDE FOOD OR YOUR LIFE! Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-) * You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you. ----------------------------------------------- Click here to SUBSCRIBE: ----------------------------------------------- FOLLOW ME ON Facebook: Instagram: ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: Anova Precision Cooker WiFi: Sous Vide Supreme: Sansaire Sous Vide Circulator: Sansaire Searing Kit: Sous Vide Container: Sous Vide Container Cover: Sealer: Sealing Bags: Mini Weight: Pepper Grinder: Mini Hook Clips: Large Clips: Rib Rack: Stainless Steel Searing Circle Grate: Grate Inside Container: (mine is 10x15) Rack System Lifter: Sous Vide Rack System: (Choose the right size for you) * TORCH SET UP * Torch: Searzall (Heating Lamp): Touch Gas: * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

焦糖燉蛋 (慢煮版) Crème Brûlée (Sous Vide) - PreWedding Issues

今集整焦糖燉蛋,順便講下我對Pre Wedding 嘅睇法. Ingredients: 8 Egg Yolks, 90g sugar, 3g salt, 600ml whipping cream 配料: 8隻蛋黃, 90克糖, 3克鹽, 600ml 忌廉 --- 歡迎各位加我IG,FB. Feel free to add me on instragram or facebook :) Facebook page: Facebook Account: Instagram user ID: cookkingroom

Breakfast Bowl in a Jar Instant Pot Pressure Cooker Recipe

Breakfast in a Jar, cooked in the Instant Pot Pressure Cooker layers Tater Tots, Eggs, Cheese, Peach Mango Salsa and Cooked Breakfast Meat (This recipe used home made Deer Baloney cubes but you could use bacon or sausage) . It cooks in 5 minutes in the pressure cooker. Flavors blend into a savory breakfast treat. Deer Baloney is demonstrated in our video : Instant Pot can be purchased here:

Sous Vide Filet Mignon

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How to make Sous Vide Egg bites like the ones you get at Starbucks.

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