Sous Vide Egg Bites

author Jacob Hashem   11 month ago
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How To Make Starbucks Sous Vide Egg Bites!

Showing you how to make your own Starbucks Egg White bites at home! This video is NOT sponsored in any way. Subscribe for more videos: https://www.youtube.com/user/itsmejennae?sub_confirmation=1 *** Previous Video: *** INSTAGRAM + TWITTER: @jennaezarik FACEBOOK: facebook.com/jennaezarik SNAPCHAT: jennaezarik ** Anova Precision Cooker: http://amzn.to/2kO6pxi Boiling Pot: http://amzn.to/2kCK05z Mason Jars: http://amzn.to/2lT0I2q Camera Used: http://amzn.to/2kO28KF Vlogging Camera: http://amzn.to/2gBpzHm *** The Recipe: http://sousvidewizard.com/make-starbucks-sous-vide-egg-bites-home/

Sous Vide CRISPY EGGS Perfection! Best SOUS VIDE EGG Guaranteed

This was by far the most exciting and flavorful sous vide egg I have ever made in my life. I was able to get fresh and I mean fresh eggs from my sister's house, she has all types of chicken including Blue Easter Egger, Snowy Easter Egger, Golden Cuckoo Marans, Cream Legbar, White Leghorn, Golden Laced, Delaware, Buff Brahma Bantam, Silkie and more. You know egg is an egg, but by doing it this way I made a simple egg but very unique and everyone wanted to try. I also take you to my sister's chicken coop where she allows me to get so fresh organic eggs for this recipe. HOW TO COOK SOUS VIDE EGG I cooked it for 1hr @ (142°F / 61.1°C) * INGREDIENTS * I used for this sous vide cook. Organic Eggs Panko Bread Crumbs All Purpose Flour Salt to taste (on egg wash) Canola Oil (for frying) HOW TO MAKE SOUS VIDE EGG EVER HOW TO COOK THE BEST SOUS VIDE EGGS OF YOUR LIFE! Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-) * This video was inspired by Chef Byron Talbott * You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you. ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme: http://amzn.to/2s2nCtY Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Tongs Tweezers: http://amzn.to/2nsiv0P Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * TORCH SET UP * Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall (Heating Lamp): http://amzn.to/2mX8Pvl Torch Gas: http://amzn.to/2mwc5jG * SEARING GRATES * Searing Grates: http://amzn.to/2mbgI04 Round Elevated Grate: http://amzn.to/2rgnF54 * KNIVES * Main Knife: http://amzn.to/2AUAKDD Chef's Knife : http://amzn.to/2lwnIHQ Chef's Knife Japanese: http://amzn.to/2n6swju Sushi Knife: http://amzn.to/2mbhYAp Butcher's Knife: http://amzn.to/2mMOLip Long Carving Knife: http://amzn.to/2mXoJWD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver: http://amzn.to/2rlnbr6 * SMOKER AND GRILL * Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN Smoker: http://amzn.to/2DTMeYZ Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2BFEk3J * OTHERS * Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Granite Cutting Board: http://amzn.to/2mMYPb0 Food Grade Gloves: http://amzn.to/2lTd8H4 Bundt Cake Glass Pan: http://amzn.to/2mSE25M Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2ldEOal Slow Motion Camera: http://amzn.to/2jTt8J8 * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Breakfast Bowl in a Jar Instant Pot Pressure Cooker Recipe

Breakfast in a Jar, cooked in the Instant Pot Pressure Cooker layers Tater Tots, Eggs, Cheese, Peach Mango Salsa and Cooked Breakfast Meat (This recipe used home made Deer Baloney cubes but you could use bacon or sausage) . It cooks in 5 minutes in the pressure cooker. Flavors blend into a savory breakfast treat. Deer Baloney is demonstrated in our video : https://www.youtube.com/watch?v=yYZyiSEbDyU Instant Pot can be purchased here: http://amzn.to/1rnt1XL

Sous Vide Creme Brûlée

Hey guys! Thanks for watching our video! We had so much fun making this amazing desert, and putting together our first video. Below is the final recipe we used, what you’ll need, and a couple of pointers. Method is in the video. Enjoy :-) Recipe: Perfect for 4 people - 80g egg yolks - 45g caster sugar (+extra for the brûlée at the end) - 1g salt - 300g heavy cream - 1 teaspoon vanilla extract You will need: - Scales - Large bowl for egg yolks - Bowl for egg whites - Separate bowl to separate the eggs into (in case you get a rotten egg) - Whisk - Sieve - Large water bath (container, pot, slow cooker) - Your choice of Sous Vide machine - Vacuu-sealer + vacuum bag (or small jars with two part lids) - Blow torch - Ice bath ChefSteps Recipe: https://www.chefsteps.com/activities/creme-brulee Songs: Bondax - Gold (Snakehips Remix) https://youtu.be/mFnqEo9367s Wild Belle - It's Too Late (Snakehips Remix) https://youtu.be/FnRqc73QyfI

Starbucks Sous Vide Eggs - Bacon and Grueyere

Make you own delicious Starbucks Sous Vide Eggs at home. These eggs are completely delicious, and you can make them at home with a Sous Vide. This is the model of Sous Vide I used http://amzn.to/2spFTPL This recipe was originally posted on my blog at http://www.copykat.com/2017/02/20/starbucks-sous-vide-egg-bites-bacon-gruyere/ You can find the recipe here. 4 eggs 4 tablespoons of cottage cheese 1/4 cup shredded Monterey Jack Cheese 1/4 cup shredded Gruyere cheese 1/4 teaspoon salt 4 pieces of thin bacon cooked crisp 1/4 cup shredded Gruyere cheese for broiling Directions Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture. Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide. Cook eggs for about 35 minutes or until they are completely set. Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown. This recipe may be doubled The Amazon link is an affiliate link Sign up for my newsletter at: https://copycatrecipes.lpages.co/youtube2/ Pinterest http://www.pinterest.com/follow/copykatrecipes G+ https://plus.google.com/115529875426280564769/posts Facebook https://www.facebook.com/copyKatrecipes Instagram http://www.instagram.com/copykatrecipes Twitter http://www.twittler.com/copykatrecipes Food Spotting http://www.foodspotting.com/858153

How to make Sous Vide Egg bites like the ones you get at Starbucks.

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