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http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.
Thai Green Papaya Salad is a very popular dish here in Hawaii, with lots of great flavors and some nice heat from the peppers. Chef Keoni Chang shares the easy steps to make this fresh healthy green papaya salad. Mahalo for checking out this video and be sure visit us at http://www.foodland.com/videos for this recipe and more!
I eat a lot of ginger because of its medicinal benefits, so now that it's summer, I am looking for a cool refreshing drink, so I share with you my ginger mint sparkler with lime that will not only cool you down, but also energize you! INGREDIENTS: • Water (14 cups) • Ginger (10 oz) • Honey (approx. 10 tablespoons) can use white or brown sugar • Mint (bundle) • Lime • Sparkling Water • ice cubes Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW SUBSCRIBE: http://bit.ly/NgkdzZ FOLLOW ME ON FACEBOOK: http://on.fb.me/1MbrfTs FOLLOW ME ON TWITTER: http://bit.ly/1LQpGdo FOLLOW ME ON INSTAGRAM: http://bit.ly/1RAcm9L FOLLOW ME ON PINTEREST: http://bit.ly/1R6FsmW VISIT WEBSITE: http://www.yinandyangliving.com/
More photos and stories about this video!: http://www.maangchi.com/recipe/kongnamul Let's sprout soybeans and make delicious Korean dishes with them!
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Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it's the perfect salad for these hot summer days.
Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW
Large Cucumber (1)
Red Onion (quarter of the onion)
Scallion (2 stalks)
Lime (juice of 1 lime)
Rice Vinegar (2 tablespoons)
Fish Sauce (2 tablespoons)
Non-Flavored Oil (2 tablespoons)
Honey (1 tablespoon)
Red Hot Pepper Flake (1 teaspoon)
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