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Ampalaya Salad or Bitter Melon Salad is a simple salad composed of bitter melon (also known as bitter gourd), red onion slices, and chopped tomato. It has a simple vinaigrette made from cane vinegar, sugar, salt, and pepper. In the Philippines, this is eaten as a side dish and it is best to have with fried fish and white rice. This video will show you how to make ampalaya salad the Panlasang Pinoy way.
Stop!! How To Make The Best Ever Potato Salad ! Jamaica Way SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS 🛎 SUBSCRIBE TO MY JUICE BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar SUBSCRIBE TO MY SALAD BAR CHANNEL! http://bit.ly/Sub2ChefRicardoJuiceBar FOLLOW ME ON SOCIAL MEDIA! TWITTER ▸ https://twitter.com/chefricardos GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking INSTAGRAM ▸ https://www.instagram.com/chefricardocooking FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook FIND MORE RECIPES ON MY WEBSITE! ▸ http://www.chefricardocooking.co.uk DONATE TO OUR COOKING STUDIO ▸ https://www.paypal.me/ChefRicardo MY COOKING BOOK IS OUT! SHOP NOW! ▸ http://bit.ly/CaribbeanCuisineCookbook https://www.jamaicavalley.com USE CODE: Chefric123 for 10% off website! HOW TO MAKE MONEY EVERYDAY! https://fullscreenmedia.co/creators/?ref=chefricardocooking CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn About Chef Ricardo Cooking: Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine! Stop!! How To Make The Best Ever Potato Salad ! Jamaica Way | Recipes By Chef Ricardo https://www.youtube.com/watch?v=plaUXz4zUmI Chef Ricardo Cooking https://www.youtube.com/ChefRicardoCooking
I eat a lot of ginger because of its medicinal benefits, so now that it's summer, I am looking for a cool refreshing drink, so I share with you my ginger mint sparkler with lime that will not only cool you down, but also energize you! INGREDIENTS: • Water (14 cups) • Ginger (10 oz) • Honey (approx. 10 tablespoons) can use white or brown sugar • Mint (bundle) • Lime • Sparkling Water • ice cubes Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW SUBSCRIBE: http://bit.ly/NgkdzZ FOLLOW ME ON FACEBOOK: http://on.fb.me/1MbrfTs FOLLOW ME ON TWITTER: http://bit.ly/1LQpGdo FOLLOW ME ON INSTAGRAM: http://bit.ly/1RAcm9L FOLLOW ME ON PINTEREST: http://bit.ly/1R6FsmW VISIT WEBSITE: http://www.yinandyangliving.com/
If you would like to know how to grow a big harvest of onions watch this video for my five top tips on onion growing! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU Shop on Amazon for plants: https://bit.ly/2yRFNGQ Shop for plants on eBay Australia: https://bit.ly/2BPCykb Blog: http://www.selfsufficientme.com/ (use the search bar on my website to find info on certain subjects or gardening ideas) Forum: http://www.selfsufficientculture.com Facebook: https://www.facebook.com/SelfSufficie... Twitter: https://twitter.com/SufficientMe Subscribe to my channel: http://goo.gl/cpbojR Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)
http://www.maangchi.com/recipe/gaji-namul Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it! If you are a vegetarian, replace the fish sauce with soy sauce.
Refreshing cucumber salad with red onion and scallion and paired with a delicious lime red hot pepper flake dressing recipe. So refreshing and delicious, it's the perfect salad for these hot summer days.
Also Watch: ASIAN PEAR SPARKLER: http://bit.ly/1E4MzpW
Large Cucumber (1)
Red Onion (quarter of the onion)
Scallion (2 stalks)
Lime (juice of 1 lime)
Rice Vinegar (2 tablespoons)
Fish Sauce (2 tablespoons)
Non-Flavored Oil (2 tablespoons)
Honey (1 tablespoon)
Red Hot Pepper Flake (1 teaspoon)
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