Fried Fruity Hand Pies Recipe|Eggless Turnover Recipe|Deadlicious Cooking Studio

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Fried Fruit Hand Pies

Fried Fruit Hand Pies Full Recipe and Directions: https://justonebiteplease.com/2016/06/10/fried-fruit-hand-pies/ ——————————————————— Fried Fruit Hand Pies - Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light powder sugar glaze. Eating a warm hand pie is one of life’s greatest pleasures. Why not make some this weekend! For the complete recipe and directions click the link below. ——————————————————— Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel. ——————————————————— “Just One Bite, Please?” Blog: http://aramon65.wordpress.com/blog Facebook: http://www.facebook.com/justonebiteplease Instagram: http://www.instagram.com/justonebiteplease Twitter: https://twitter.com/just1biteplease ——————————————————— Purchase on Amazon: King Arthur All Purpose Flour; http://amzn.to/1TjNFPL Anchor Glass Bowl Set - 10 pcs; http://amzn.to/1syUJSE Bamboo Cutting Board; http://amzn.to/1WIB4MP 7-inch Santoku Chefs Knife; http://amzn.to/1XLSKb9 Rubbermaid Heatproof Rubber Spatula; http://amzn.to/1Um5RwS Cuisinart 12-inch Saute Pan; http://amzn.to/1UlcBed Cuisinart 3-1/2 quart Saute Pan w/Lid; http://amzn.to/1syUd7g Heat Proof Tong Set; http://amzn.to/1UldUKj Half Sheet Tray Cooling Rack; http://amzn.to/1XLTk8F Nordic Ware Half Sheet Tray; http://amzn.to/1WIBW40 MyWeigh KD8000 Digital Bakers Scale; http://amzn.to/1XLTFbE ——————————————————— Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

Easy Apple Hand Pies | SAM THE COOKING GUY

Little puff pastry pies with Granny Smith apples and 5 spice instead of cinnamon – so damn good. ▼ INGREDIENTS: 2 sheets puff pastry, defrosted 1 large Granny Smith apple, peeled and diced small Juice of ½ lemon 1 teaspoon sugar 1 tablespoon Chinese 5 spice powder – go with me on this Pinch Kosher salt 1 egg, beaten 1/3 cup caramel sauce Turbinado sugar ▼ FULL RECIPE: http://bit.ly/2uHHW1N ▼ SUBSCRIBE TO SAM'S ONLINE SHOW: http://bit.ly/2j7PesV ▼ SUBSCRIBE TO SAM'S TV SHOW: http://bit.ly/2ikY7hJ ▼ ALL SAM'S RECIPES: http://bit.ly/2cjKKOR ▼ SAM’S KITCHEN BLOG: http://bit.ly/Xz8zFl ▼ FOLLOW SAM: Facebook: http://bit.ly/2ihoXUX Twitter: http://bit.ly/2il2Lwp Instagram: http://bit.ly/2j20iFN Pinterest: http://bit.ly/2ihkuBt Tumblr: http://bit.ly/2jwzpsp

Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand

A cross between a fresh peach pie and a cheese Danish, host Lindsay Strand shows you how to make these delicious and flaky pastries. They’re the ideal way to showcase this favorite summer fruit. Get the recipe: http://www.marthastewart.com/1517366/cherry-and-cream-cheese-hand-pies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayfoodvideos

How To Make The Perfect Pie Crust

Learn how to make professional quality Pie Dough. In this video I show you how to make an all butter pastry dough and then use that dough to make a beautiful Apple Pear Pie. The full recipe and other useful info is available on my website: https://susanscookingschool.com/pie.html. To learn the difference between Pastry Flour and All Purpose Flour: https://blog.susanscookingschool.com/2014/02/pastry-flour-verses-all-purpose-flour.html Enjoy and thanks for watching! Visit Susan's Cooking School for more videos and recipes! https://www.susanscookingschool.com Facebook: https://www.facebook.com/pages/Susans-Cooking-School/197787651801 Subscribe to be notified of our latest uploads.

Butter Puff Biscuit Dough - Shortcut Puff Pastry Dough

Learn how to make Butter Puff Biscuit Dough! Go to http://foodwishes.blogspot.com/2015/06/butter-puff-biscuit-dough-faster-easier.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Shortcut Puff Pastry Dough recipe!

Fried Fruity Hand Pies - Bursting with candid & dried fruit filling, encased in a tender, flaky & orangey crust that has been fried until golden brown. I learnt making this not so traditional pie crust from my favorite chef & the stuffing is my family favorite. Eating a warm hand pie is one of life’s greatest pleasures. Why not make some this weekend!
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Ingredients
For Dough -
2 cup all purpose flour
Pinch of salt
½ cup orange juice
3 tbsp melted clarified butter
2 tbsp semolina
2 tbsp milk
For Stuffing –
2 tbsp melted clarified butter
1 cup desiccated coconut
¼ cup dried cheery
¼ cup dried strawberry
¼ cup dried pineapple
3 tbsp white sugar
Oil – for frying
Methods
For Dough -
1. In a bowl, add flour, salt & semolina. Mix well
2. Add clarified butter & mix well with hand until the mixture looks like bread crumbs.
3. Add milk & orange juice to knead a soft & smooth dough.
4. Cover the dough with dump cloth & rest for 15 – 20 minutes.
For Stuffing –
1. Heat clarified butter in a pan & adds desiccated coconut. Stir until golden brown.
2. Add dried cheery, dried strawberry & dried pineapple.
3. Add Sugar & cook until well corporate.
4. Turn off heat & cool down slightly,
For Pie –
1. Roll out the dough & divide into small pieces.
2. Take a small piece of dough & roll out.
3. Cut roundel & add spoonful of stuffing.
4. Fold & seal the edges with a fork
5. Deep fry until golden brown.


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