7,237 Like 1,657 Dislike
El Mejor Chef Pastelero del Año 2017 l El Dios del Chocolate - Postres, Pasteles y Decoraciones increíbles l Video Satisfactorio ► Instagram del artista/chef/pastelero https://www.instagram.com/amauryguichon/ ►Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music by: Chris Henry https://www.youtube.com/user/TheAJAXOFFICIAL/videos Download / Stream: https://freq.lnk.to/flashID Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch: https://youtu.be/B9rPUaRn-rU Free download / Stream: http://ncs.io/jrmmm Music provided by NoCopyrightSounds. https://www.youtube.com/user/NoCopyrightSounds Watch:https://youtu.be/QmzWdrvFKdM Download/Stream: http://ncs.io/ElysiumYO ►CANAL SECUNDARIO: Cosas Increíbles. Donde encontrarás las mejores comidas callejeras, artistas y personas increíbles y mucho más! https://www.youtube.com/channel/UCs1zXbC7hkyz2440tWrRq_g Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, decoración de pasteles increíbles y los mejores postres. Videos de los mejores chefs pasteleros, para algunos satisfactorio, a otros simplemente se les antoja y les da mucha hambre! Muy recomendable para los amantes del chocolate. Los derechos de autor de este video no me pertenecen, le pertenecen a su respectivo creador. CREADOR: Si eres el propietario de alguno de los videos y no estás de acuerdo con que aparezca, puede contactar conmigo via Twitter @ComidaInstagram o si prefiere a través de un e-mail a email@example.com DISCLAIMER: I do not claim ownership to any of the following videos. Contact to Promote or Remove: firstname.lastname@example.org or via Twitter: @ComidaInstagram
Beat the heat with yummy Ice Creams with so Yummy! Learn how to make amazing homemade summer treats, make perfect summer popsicles, Ice Creams and cones from home. For more: https://goo.gl/jjTpMf About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below! https://www.youtube.com/channel/UCH8NnRkxQg1zX7mHFRPq73g?sub_confirmation=1
HEY EVERYONE... Welcome BACK to my channel! Today we are doing another episode of FOUNDATION BATTLES! I'm testing out the $15.00 NYX Can't Stop, Won't Stop foundation VS. the $195.00 luxury La Prairie Skin Caviar Essence-In-Foundation. After doing a first impressions, I wear test it for over 10 hours and vlog throughout the day.. Which formula reigned supreme??? Which one is Jeffree Star Approved?? Watch and find out! 💦 SHOP THE NEW LIQUID FROST™ HIGHLIGHTERS: https://bit.ly/2ML38Ah *SHOP: http://www.jeffreestarcosmetics.com + FOLLOW MY BRAND ON Instagram: http://instagram.com/jeffreestarcosmetics +FOLLOW ME ON IG: http://instagram.com/jeffreestar + FACEBOOK: https://www.facebook.com/JeffreeStar + SNAPCHAT: jeffreedahmer + TWITTER: @jeffreestar WATCH MORE VIDEOS...................❤️ 💄 I DO MY BOYFRIEND’S BROTHER’S MAKEUP ▷ https://bit.ly/2mnKD8O 🔥 WATCH ME READING MY BOYFRIEND’S DM’S IN ASMR ▷ https://bit.ly/2KunzBg 🎀 DOING OUR MAKEUP IN A HOT AIR BALLOON ft. JAMES CHARLES ▷ https://bit.ly/2LIfEka 🔮 GUCCI MADE ME PINK CUSTOM LUGGAGE ► http://bit.ly/2DhuKVL MUSIC: ► Retro Vision ► ”Hope” - https://www.youtube.com/watch?v=IIwiM777OzQ (courtesy of NoCopyrightSounds)
From putting a lid on boiling water to eating cheetos with chopsticks here are 18 Things You've Been Doing Wrong. Life hack 101! Subscribe to Talltanic http://goo.gl/wgfvrr 10. Taking Out the Trash Drilling holes at the bottom and sides of your trash bin might not be so bad of an idea. If you’re household or lifestyle means the trash piles up a lot and you find yourself having someone hold down the bin while you pull out the bag or keep one foot on the can to do so, you should consider drilling holes. Doing so allows less likeliness for suction issues, which is what keeps a lot of bags from being pulled out easy. 9. Scooping Ice Cream If you’re with friends or at a party and decide you don’t want to spend time waiting for the ice cream to thaw and then put in muscle energy to serve it, then you should cut the ice cream. Cutting it into portions makes it available for consumption faster and serving it to more than 1 or 2 people more efficient. Granted, this is only helpful if there’s a handful of you wanting to eat your cold treats right that moment. If you’re alone watching Netflix, then a spoon in the container’s all you need. 8. Frozen Ice Cream Of course, you always have to freeze your ice cream--unless you really want to drink it instead. But a better way than just sticking the tub in your freezer is to put the ice cream in a sandwich bag. Doing so helps avoid that hard ice cream you get when it’s opened and has been in the freezer too long. 7. Eating Cupcakes This one’s definitely something no one does. Apparently, the right way to eat a cupcake is by tearing or cutting the bottom half of the cupcake and sandwiching it over the top half. Even though it’s strange, what it does do is make for a neater snack and even the icing to cupcake ratio. 6. Potholes Did you realize the hole at the end of your pot handle can be used for your spoon? Not everyone has those fancy kitchen installations that lets you hang your pots over your kitchen island. Most kitchen devices end up stacked in cupboards. But people also use the handle holes as a place to keep the spoon. Doing this prevents you from setting it on your dirty counter or scrambling to find a plate to lay it down on when the phone rings. 5. Filling Water Instead of lugging a bin or huge jug to fill with water, which will inevitably get too heavy once you’ve finished, use a dustpan or a water bottle with a hole cut out the bottom to transfer water from the sink way easier. 4. Aluminum Foil You’re not alone if you’ve haphazardly tried to get some aluminum foil and accidentally pulled the whole roll out of the box. There’s a hack for that, actually, and it’s been right in front of you since forever. This little tab that no one ever pays attention to at the end of the 3. Eating Cheetos Maybe you’ve seen this picture of Star Wars star Oscar Isaac floating around on the internet. As ridiculous as it looks, lots of people at cheetos and other season heavy, cheesy snacks with chopsticks. It helps to not get any of that red or orange food residue all over your fingers that takes a few handwashes to really scrub out. 2. Putting a Lid on Boiling Water Here’s another spoon fact you didn’t know about. Have you ever heard that placing a wooden spoon over a pot of boiling water helps the water from spilling over? It sounds fake, but it apparently works. It looks like magic, but science can explain this one. The wooden spoon acts a destabilizer to the naturally unstable bubbles. When it reaches the surface of the spoon, the boiling water retreats, keeping your pasta or soup from making a mess on the stove top. 1. Dr. Seuss So this might make you completely rethink your childhood, but the correct way to pronounce the author’s name is “SOYce” not “Soose.” His friend, Alexander Liang, wrote a poem about how people have been pronouncing it all wrong this whole time. “You’re wrong as the deuce/And you shouldn’t rejoice/If you’re calling him Seuss/He pronounces it Soice.” Soice is spelled with and o and i. Even so, does anyone really think the world’s going to correct itself anytime soon?
How to Get Flat Cake Layers Blog post with all the instructions: https://preppykitchen.com/how-to-get-perfect-flat-cake-layers/ Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft. Here's a link to buy the cake strips I use if you want to pick up a set: https://amzn.to/2LJdUDu
The perfect summer treat, try your hand at this ice cream sandwich recipe that calls for a delicious cookie dough exterior and lactose free ice cream on the interior.
Make it with LACTAID® Salted Caramel Chip Ice Cream for an extra delectable treat to cool down with.
Find the step-by-step instructions here and on our site: https://www.lactaid.com/recipes/ice-cream-sandwich-cookie-dough