Maja Blanca Recipe (Pinoy Coconut Pudding)

author Snydle Recipes   6 month ago
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How to Make Yema

This video will show you how to easily make yema. I made triangular ( or shall I say pyrmid-shaped yema) and wrapped each one in cellophane. Yema is a type of Filipino candy named after the Spanish word for egg yolk. It can be made as a present for Christmas, or it can also be used to earn extra income. Visit http://panlasangpinoy.com for more recipes

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ഗോതമ്പു പൊടി കൊണ്ട് രുചികരമായ പ്ലം കേക്ക് ||Wheat Carrot plum Cake In Pressure...

Ingredients: Wheat flour – 1cup Carrot – ¾ cup (Grated) Eggs - 2 Oil - 8 tbsp Baking powder- ¾ tsp Nutmeg powder - ½ tsp Cinnamon powder - ½ tsp Vanilla essence - 1 tsp or as per taste Salt - ½ tsp For caramelizing Sugar - ¾ cup Water - 6 tbsp Lemon juice – 1 tsp Salt - 2 cups (for layering the pressure cooker) Steps: To caramelize the sugar, heat a heavy bottomed pan and add sugar. Wait for the sugar to melt on low heat and turn golden brown. Keep stirring. Add water. The sugar syrup will solidify immediately. Keep stirring till it dissolves and gets mixed well. Add lemon juice. Transfer it to a bowl and let it become lukewarm. Crack in the eggs to a bowl. Add nutmeg powder, cinnamon powder, salt and vanilla essence and mix well. Sieve in the flour and baking powder to the egg mixture. Add oil, grated carrot and lukewarm sugar syrup. Mix well. Cover and let it rest for 10 minutes. Line the bottom and sides of cake pan with butter paper. I used a 6" cake pan. Transfer the cake mixture to the pan. Gently tap the pan to remove air bubbles in the cake mixture. To bake the cake, add 2 cups of salt to a pressure cooker. You can reuse this salt for 2-3 times. Level the salt by gently shaking the cooker. Place an inverted steel bowl as a base on the salt. Cover without the whistle and heat up the salt on high heat for 3 minutes. Place the baking pan on to the base and cook covered on high flame for 5 minutes and then switch to medium flame (medium-low for big burner). Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Open the cooker and check if the cake is cooked after 40 minutes. Transfer the pan from cooker and allow it to cool. Remove the cake from pan once cool. The plum cake is ready. It tastes better after 1-2 days. Notes: This can also be baked in a preheated oven also at 375°F/180°C until the toothpick inserted at the center comes out clean. Pressure Cooker Plum Cake with black raisins - http://y2u.be/CJCVr8GFo58 Pressure Cooker Plum Cake - http://y2u.be/OyBnYjAg_Q8 Plum Cake with rum soaked dry fruits - http://y2u.be/rTMVn8R8sNU Mia Kitchen Beginner's cooking channel - https://www.youtube.com/channel/UCvrKA2V99QpgpeS7UPIPA_Q Follow me on Facebook -https://www.facebook.com/MiaasKitchen/ Twitter - https://twitter.com/KitchenMia Mail me - miakitchen2014@gmail.com iOS App - https://itunes.apple.com/us/app/mia-kitchen/id1348204794 Android App - https://play.google.com/store/apps/details?id=xyz.appmaker.miakitchen

https://recipes.snydle.com/maja-blanca-recipe.html
Maja Blanca is a very easy Filipino dessert dish. It is also known as “Coconut Pudding” and is made with coconut milk, corn starch and sugar.

The first maja blanca did not include corn and milk, but these were added later to improve flavour and texture. I like having my maja blanca with corn. I also love topping it with grated coconut or cheese curl crumbs. So, here I'm going to show you how I cook Maja Blanca.
For step by step instructions

How to Cook Maja Blanca

Ingredients:

200grams cornstarch
3 cups coconut milk
1 big can evaporated milk
1 big can condensed milk
1 can Cream style corn
1 1/2 cup sugar
2 cups water + 1 cup to dissolve cornstarch
cheese for toppings

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Happy Cooking!
- Budgetarian Cook

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