Healthy, Quick, and Easy Shrimp Recipe! (WITH MACROS)

author Jude Boo   7 day ago
296 views

16 Like   0 Dislike

35 UNBELIEVABLE COOKING HACKS

Subscribe to 5-Minute Crafts: https://www.goo.gl/8JVmuC  For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Music: 1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 6. Rauchus by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/

How To Stretch Shrimp For Tempura - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how easy it is to prepare shrimp by stretching it for tempura. This type of shrimp is called nobashi which just means stretched. Of the 3 ways it's done, chef prefers the 1st way since to comes out the longest. Remember to use ice cold water in your batter so when your items are deep fried, the temperature yields a greater reaction and becomes more crunchier. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: diariesofamastersushichef@gmail.com ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com

Healthy & Easy Beef Bolognese Pasta Recipe (WITH MACROS)

This recipe serves 2. Enjoy! Macros: 134.1g Carbs, 31.4g Fat, 76.4g Protein, 1,125Kcal Recipe: 250g Lean Ground Beef 15g Celery 50g Carrots 1/2 Onion 1 Clove Garlic 200g Canned Tomato 50ml Red Wine Salt, Pepper, & Herbs To Taste 100ml Stock (Chicken/Beef) / Water (or as needed) 2tsp Parmesan (or to taste) Parsley for garnish 150g Penne Pasta If you enjoyed the video, make sure to Like, Share, & Subscribe!

Garlic Butter Shrimp | Hawaiian Style Recipe

My very first recipe video! :) Hawaiian garlic butter shrimp is a local favorite here in Hawaii. It's well-known served in food trucks along Kahuku, which is where sweet shrimp and jumbo prawns are farmed. Visitors and locals enjoy this Hawaiian staple dish that's usually eaten with a scoop or two of white rice served on paper-plate. There are many versions on how to make this dish, but I wanted to share my (gluten-free no added flour, lol) version with you all. You'll find this recipe is packed with the garlicky, buttery, and shrimpy flavors that I hope you will enjoy! FULL RECIPE: https://fayecooks.wordpress.com/ PLEASE SUBSCRIBE FOR MORE VIDEOS! MUSIC CREDITS: Drop Chop Instrumental: https://soundcloud.com/dj925/drop-chop-instrumental-hawaiianhip-hop Crush Instrumental: https://soundcloud.com/chessadilla/crush-sometimes-instrumental

Stir fried broccoli with shrimp recipe - tasty quick recipe

Stir fried broccoli wit oyster sauce is the most popular and easy food in all country. More videos about easy food recipes : https://youtu.be/17a51-EDaj0 Follow us on twitter : https://twitter.com/EasyFoodRecipe9

Create this 5-minute dish that will perfectly fit your macros! It's fast, easy, and delicious. What's not to love?

Honey Garlic Shrimp
Macros: 39g Carbs, 24g Fat, 40g Protein, 534 Calories (Including 40g Raw Brown Rice)

If you enjoyed the video, make sure to like, share, and subscribe!

Learn more about me here: https://www.thesixpackchef.ph/meet-the-six-pack-chef

Follow me on Instagram: https://www.instagram.com/cookwithjude

Comments for video: