Chocolate Cream Brulee | EASY TO LEARN | QUICK RECIPES

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How To Make Homemade French Toast

12-6-11 Made By Salem High School's Chef Shupe

बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी ...

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How to Make Mango Panna Cotta

In this video, I'll show you step-by-step on how to make this gorgeous and delicious Mango Panna Cotta, a very popular Italian dessert that is perfect to beat the summer heat. If you like the video, please subscribe to my YouTube channel. For more recipes and how-to's, please visit us at http://uTry.it Also, follow me on http://Facebook.uTry.it and http://Twitter.uTry.it I look forward to connect with you! (Click on "Show More" below to see the links and details.) Link to recipe and blog post: http://goo.gl/aNWG8E Tools and Ingredients used: Libby Small Dessert Cups Set: http://goo.gl/xcTpfI Wilton Mini Muffin Pan: http://goo.gl/O2Yy8H Pyrex 4 Cups Heat Proof Measuring Cup: http://goo.gl/EQvkZR Mango Nectar: https://goo.gl/7sDckY Vanilla Bean Paste: http://goo.gl/oxi8hs Unflavored Gelatin Powder: http://goo.gl/Qf3om8 Music credit: "Life of Riley" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...

Milk Chocolate, From Scratch | How It's Made

#HowItsMade Mondays at 9/8c on Science Solid chocolates have only been around since the 1800's. 70% of the world's cocoa beans are grown in West Africa. See how raw ingredients are expertly combined to create delicious milk chocolate. Watch full episodes: http://www.sciencechannelgo.com Subscribe to Science Channel: http://bit.ly/SubscribeScience

Homestyle Creamed Corn

Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if that's all you can get. What you'll need: 8 ears sweet corn (or 2 cups frozen corn) 1 cup cream or half and half 2 Tbsp butter 2 Tbsp sugar salt and pepper to taste 1 cup milk 1 Tbsp corn starch or flou 1/4 cup Parmesan cheese Cut the kernels off the ears of corn, slicing just the top half of the kernels off. Using the back of your knife, scrape the ears to get the remaining juice out of the ears. Put into a medium sauce pan and add cream or half and half, butter, sugar and salt and pepper. Bring to a boil over medium-high heat. Cook for 4-5 minutes. Mix corn starch into the milk until dissolved and then add to corn mixture. Bring back to a boil and take off heat. Stir in Parmesan cheese. Let sit for 5 minutes before serving. Makes 6-8 servings. Enjoy!

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