Orange Cake | Tasty Recipes

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Chocolate Sofa Cake by Cakes StepbyStep

Hi! Today I made a chocolate sofa cake. I used a chocolate sponge cake filled with italian meringue chocolate buttercream and decorated with chocolate fondant. Enjoy watching and don´t forget to SUBSCRIBE to my channel (if you are not) and click the "BELL" to turn on the notifications to stay up to date with my latest cake decorating videos. Thank you! To find out more about the items I use, please visit: http://www.cakesstepbystep.com/ You can support this channel by sharing my videos. Thank you. ************************FOLLOW ME******************************** *FACEBOOK https://www.facebook.com/cakesstepbystep/ *INSTAGRAM http://instagram.com/cakesstepbystep/ *PINTEREST http://www.pinterest.com/cakesstepbystep/ CakesStepbyStep is about cakes and cupcakes decorating with fondant and buttercream frosting. Also you can watch simple chocolate decoration techniques and cake recipes. Learn with me basic cake decoration techniques which will help you to decórate your own cake masterpiece. ***********HAVE FUN! Music credit: "Beachball" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Fireworks" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/# "Dreams Come True" Silver Dolphin Music https://www.youtube.com/user/silverdolphinmusic http://silverdolphinmusic.weebly.com/ License Creative Commons CC BY http://creativecommons.org/licenses/by/4.0/#

orange cheese cake || no bake cheese cake

ORANGE CHEESE CAKE - NO BAKE INGRIDENTS: 1. Heavy Whipping Cream - 120ml 2. Cream Cheese - 150grams 3. Powder Sugar - 75grams 4. Orange preserve/ Jam - 3tbsp 5. Instant Orange Jelly Pack - 1 6. Unflavoured Gallatin - 2tsp 7. Cold water - 2tbspn 8. Freshly sliced orange - for garnish (optional) 9. Digestive Biscuits: 100grams 10. Butter (melted) - 40grams SPECIAL INSTRUCTIOS:  Orange jelly: Follow the instructions given on the packaging to make a jello mixture to be topped on the cheese cake (We have missed this in the video). There is no measurement on how much should be used, I prefer a thin layer of jello so used only 50grams of instant jello, one can top a thick layer as well. This can be altered as per personal choice  Melting the Unflavoured Gelatine: let the gelatine bloom for 5min in 2tbsp cold water and then microwave for 2min on half power or till melted. Other way- can directly melt the bloomed gelatine on stove stop on low flame stirring continuous for 30-45sec  Pan to be used: Any Push pan or spring form pan can be used as it helps remove the cheese cake once set easily. I have used a 7 inch round push pan here PROCEDURE: 1. In a processor, crumble the biscuits and melted butter together to form a wet sand like mixture, this is to be used as base of our cake 2. Place the biscuit + butter crumble mixture to the cake pan and press tightly with a back of a spoon or with a flat base bowl to make it even. Place it in freezer until set 3. In a small microwave proof bowl add cold water and unflavoured gelatine and let it bloom for 5 min. Then melt it in microwave for 2min on half power 4. In a mixing bowl, add the cream cheese and soften it and set aside while we prepare the whip cream 5. In another mixing bowl, whip up the heavy cream to form soft peaks 6. Add vanilla extract to the cream cheese and combine. Now add the powdered sugar, Orange Jam/ preserve and mix till well combined 7. Now using a spatula combine the whipped cream and cream cheese mixture together (I have used a tinge of orange food colouring which we have skipped in the video) 8. Now add the melted unflavoured gelatine to the mixture and using a spatula combine well 9. Place the mixture in the freezer for just a couple of minutes before assembling - this is optional 10. Add the cheese cream mixture to the biscuit base and spread evenly. Set it in the refrigerator for a couple of hours 11. When the cream cheese mixture is set, you can prepare the jello mix as per the instructions on the packaging. Add the prepared orange jello mix on to the top of the cold cheese cake. Refrigerate the cake for minimum of 6hours or whole night 12. Loosen up the edges and de-mold the cake from the pan. Garnish with orange slices It is preferable to place the cheese cake out of the refrigerator of 15-20min (depending on the climatic conditions) before serving, this helps in easy slicing of the cheese cake. Use a warm knife to slice the cheese cake. ----------------------------------------------------------------------------------------------------------- like us on facebook : https://www.facebook.com/cakesnfudges/ follow us on instagram :https://www.instagram.com/cakesnnfudges/ ------------------------------------------------------------------------------------------- music : ● https://soundcloud.com/vexento/vexent...

35 UNBELIEVABLE COOKING HACKS

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How to Make Creamsicle Cake

How to Make Creamsicle Cake I loved creamsicles as a kid!!! I made an orange curd filling, an orange cake and Italian buttercream for the outside. Not gonna lie, the cake was a bit unstable when I was assembling it but it all came together as soon as the crumb coat set in the fridge 😅 I was worried about the decoration of this one because I've been so addicted to drip cakes! I piped my version of ombré swirls for the top, popped them in the freezer for a bit to set and then placed them on. I think the end effect is simple but kinda dreamy. Do you like it or would you put your own twist on it? 🤔🍊😀 Full recipe up on the blog so click over and check it out! 💕

Orange Creamsicle Cake - Super Fluffy Orange Cake Recipe

Fluffy Orange Cake Recipe with homemade Orange Curd! I like to call this my Orange Creamsicle Cake :) It's simply delicious! My Cake Playlist: https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ Learn how to properly frost cakes: https://www.youtube.com/watch?v=uDEZ6tY63iA&index=14&t=12s&list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ Find me also on: Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Ingredients for the cake in grams: - 110 gr Softened Butter - 40 gr Coconut Oil - 160 gr Sugar - Zest of 3 Oranges - 3 Eggs - 270 gr All Purpose Flour - 3 tsp Baking Powder - 120 gr Orange/Lemon yogurt - 60 gr Milk - 1/2 tsp Salt Ingredients for the Curd: - 3 Whole Eggs - 2 Egg Yolks - 80 grams Sugar - 140 grams Fresh Orange Juice + 1 tbsp Lemon Juice - The zest of 1 big Orange - 80 grams of Butter - 15 gr Corn Starch For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake. Buttercream: https://www.youtube.com/watch?v=Zr2_ql9GYzw&t=12s Mascarpone Whipped Cream: https://www.youtube.com/watch?v=471-6OoR_RE ________________________________________ Ingredients in cups: - 1 stick of Butter - 3 Tbsp Coconut Oil - 3/4 cups Sugar - Zest of 3 Oranges - 3 Eggs - 1 3/4 cups Flour - 3 tsp Baking Powder - 1/2 cup Orange/Lemon Yogurt - 1/4 cup Milk - 1/2 tsp Salt Curd recipe in cups: - 3 Whole Eggs - 2 Egg Yolks - 1/4 cup + 2 tbsp Sugar - 1/2 cup + 2 tbsp Orange Juice + 1 tbsp Lemon Juice - The zestof 1 big Orange - 2/3 stick of Butter - 1½ tbsp Corn Starch For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake. Buttercream: https://www.youtube.com/watch?v=Zr2_ql9GYzw&t=12s Mascarpone Whipped Cream: https://www.youtube.com/watch?v=471-6OoR_RE Enjoy! ♥

Orange creamsicle cake? More like dreamsicle cake! Look at that beauty!
INGREDIENTS
For the vanilla cake layer:

2 1/2 cups cake flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 large eggs

2 teaspoons vanilla extract

3/4 cup butter, softened at room temperature

1 1/2 cups sugar

1 cup buttermilk

For the orange curd:

6 large egg yolks

3/4 cup sugar

Zest of 1 navel orange

1/4 cup fresh squeezed orange juice

1/2 teaspoon salt

1/2 cup butter, cubed and chilled in the fridge

For the creamsicle layer:

2 cups cream cheese, softened at room temperature

1 (14-ounce) can sweetened condensed milk

Zest and juice of 1 navel orange

2 teaspoons vanilla extract

To assemble:

1 cup whipped cream

Candied orange zest

INSTRUCTIONS
Make the vanilla cake: Preheat the oven to 350 degrees. Line a 9-inch cake pan with baking spray and parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, whisk together eggs and vanilla.

In a large bowl, cream butter and sugar. Add egg mixture. Alternate adding in the flour mixture and the buttermilk until completely combined. Pour batter into the prepared pan, and bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Set aside to cool.

Make the curd: In a medium saucepan, combine yolks, sugar, zest and juice . Cook over medium-high heat, stirring constantly, until thickened, approximately 7 to 8 minutes. Remove from heat. Stir in butter and salt and transfer to a heat-proof bowl. Refrigerate up to 2 hours to chill completely. Once cooled, poke holes in the cooled cake and pour into cake pan. Set in the fridge to cool.

Make the creamsicle: In a large bowl, beat cream cheese until smooth. Stir in sweetened condensed milk, orange zest, juice, and vanilla. Remove one-third of the mixture and pour into prepared pan with curd. Place in the freezer until set, approximately 3 hours. Add orange juice and zest to remaining batter and pour over vanilla layer. Return to freezer and allow to set for up to 3 hours.

Assemble the cake: Using a piping bag fitted with a star tip, top the creamsicle layer with several dollops of whipped cream. Top with orange zest and serve. Cake will keep up 5 days covered in the fridge.

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