Orange Cake | Tasty Recipes

author Delicious Food   6 month ago

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Orange Creamsicle Cake - Super Fluffy Orange Cake Recipe

Fluffy Orange Cake Recipe with homemade Orange Curd! I like to call this my Orange Creamsicle Cake :) It's simply delicious! My Cake Playlist: Learn how to properly frost cakes: Find me also on: Facebook: Twitter: Instagram: ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Ingredients for the cake in grams: - 110 gr Softened Butter - 40 gr Coconut Oil - 160 gr Sugar - Zest of 3 Oranges - 3 Eggs - 270 gr All Purpose Flour - 3 tsp Baking Powder - 120 gr Orange/Lemon yogurt - 60 gr Milk - 1/2 tsp Salt Ingredients for the Curd: - 3 Whole Eggs - 2 Egg Yolks - 80 grams Sugar - 140 grams Fresh Orange Juice + 1 tbsp Lemon Juice - The zest of 1 big Orange - 80 grams of Butter - 15 gr Corn Starch For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake. Buttercream: Mascarpone Whipped Cream: ________________________________________ Ingredients in cups: - 1 stick of Butter - 3 Tbsp Coconut Oil - 3/4 cups Sugar - Zest of 3 Oranges - 3 Eggs - 1 3/4 cups Flour - 3 tsp Baking Powder - 1/2 cup Orange/Lemon Yogurt - 1/4 cup Milk - 1/2 tsp Salt Curd recipe in cups: - 3 Whole Eggs - 2 Egg Yolks - 1/4 cup + 2 tbsp Sugar - 1/2 cup + 2 tbsp Orange Juice + 1 tbsp Lemon Juice - The zestof 1 big Orange - 2/3 stick of Butter - 1½ tbsp Corn Starch For this cake you can either make my vanilla buttercream or my mascarpone whipped cream frosting. Both go really nicely with this cake. Buttercream: Mascarpone Whipped Cream: Enjoy! ♥


August 14th is.... NATIONAL CREAMSICLE DAY!! Deronda demonstrates how to make an ORANGE CREAMSICLE CAKE to celebrate!! Fast & easy to make, yet delicious to eat!! Don't past up this recipe even if it's not NATIONAL CREAMSICLE DAY!! ORANGE DREAMSICLE CAKE is perfect for any occasion or day of the year!! Click on SHOW MORE below for recipe... ORANGE DREAMSICLE CAKE 1 (18 oz) box Duncan Hines Orange Supreme (or other brand) 1 (3 oz) box Orange Jello 1 1/4 cups water TOPPING 1 (8 oz) container of Cool Whip 1 (3 oz) box vanilla instant pudding mix 1 1/2 cups cold milk 1 teaspoon orange extract (optional) 1 teaspoon vanilla extract (optional) 1. Bake cake, in a 13" by 9" pan, according to back of box directions. Cool cake, on a cooling rack, until cake is completely cool (about 1 hours). Set aside. 2. Mix orange jello with 3/4 cup of boiling water. Whisk until jello is dissolved. Whisk in an additional 1/2 cup of cold water. 3. Make holes in top of cooled cake with a skewer or knife. Slowly pour orange jello into cake holes. Cover and refrigerate for 2 hours or overnight. 4. In a large bowl add vanilla instant pudding. Whisk in cold milk for 1 minute. Add orange extract and/or vanilla extract, optional. Whisk an additional 1 minute or until thickened. Fold in Cool Whip until well blended. 5. Add Cool Whip Mixture topping to cooled cake and spread evenly from corner to corner. 6. Keep cake cool until ready to serve!! ENJOY!! ENJOY!! -Deronda :) Music by.... Kevin MacLeon (

Fanta Cake Recipe | Chocolate Orange Cake Recipe | Eggless & Without Oven | Yummy Cake Recipe

WELCOME TO YUMMY TODAY'S RECIPE IS Fanta Cake Recipe | Chocolate Orange Cake Recipe | Eggless & Without Oven INGRESIENTS will bee added soon. SUBSCRIBE HERE Official Facebook Page Follow Me on Pinterest Follow Me On Instagram MUSIC: HORIZON BY IKSON Music by fanta cake,orange cake,eggless cake,eggless orange cake,eggless fanta cake,eggless chocolate cake,chocolate orange cake,how to make chocolate cake,cake recipes,cake in cooker,chocolate cake in pressure cooker,how to make cake in pressure cooker,cake recipe without oven,eggless sponge,vegan cake,chocolate cake recipe,cake recipe in hindi,indian recipes in hindi,cooker cake,chocolate cake in pressure cooker in hindi,indian recipes,yummy,yummy cake,tasty

Homemade orange cake (healthier than bakery)

Super Easy Orange Cake

How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with no time at all. ▶ Written recipe with instructions and tips : If you’re thinking of trying this recipe, then please READ THIS. KEY: - Use SWEET RIPE orange, not bland orange - Don’t use orange with seeds - Don’t use orange with thick skin - Don’t blend the ingredients too long, just enough for the orange to be blended through DON’T MAKE IT: - If using this very simple method and you’re looking for a cake with similar texture like Victoria sponge cake or similar - If you don’t like the natural bitterness of freshly squeezed orange juice If you’re up for whisking your cake, then you might want to check out my Clementine Loaf Cake recipe video here: - It’s a simple recipe that only requires one additional task, whisking, and the result is guaranteed delicious with soft texture cake - Only change 3 clementine zest to 2 orange zest for the cake - If you want to go a bit further, make the sticky sauce also (you’ll not regret it). Replace clementine zest and juice with orange zest and juice. ▶ Subscribe for more videos ▶ Check out my website for other recipes and much more! =============================== THANK YOU for watching! Give us a like if you've enjoyed the video and do subscribe for more simple home food videos :) And do say HI to us here: Instagram: Facebook Page: Have a lovely weekend! Credits: Background music: Happy to be here, Upbeat and cheery Gear I used to make this video: Camera: Lens: Camera mount: Light: Tripod:

Orange creamsicle cake? More like dreamsicle cake! Look at that beauty!
For the vanilla cake layer:

2 1/2 cups cake flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

3 large eggs

2 teaspoons vanilla extract

3/4 cup butter, softened at room temperature

1 1/2 cups sugar

1 cup buttermilk

For the orange curd:

6 large egg yolks

3/4 cup sugar

Zest of 1 navel orange

1/4 cup fresh squeezed orange juice

1/2 teaspoon salt

1/2 cup butter, cubed and chilled in the fridge

For the creamsicle layer:

2 cups cream cheese, softened at room temperature

1 (14-ounce) can sweetened condensed milk

Zest and juice of 1 navel orange

2 teaspoons vanilla extract

To assemble:

1 cup whipped cream

Candied orange zest

Make the vanilla cake: Preheat the oven to 350 degrees. Line a 9-inch cake pan with baking spray and parchment paper. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside. In a small bowl, whisk together eggs and vanilla.

In a large bowl, cream butter and sugar. Add egg mixture. Alternate adding in the flour mixture and the buttermilk until completely combined. Pour batter into the prepared pan, and bake for 25 to 30 minutes until a toothpick inserted in the center comes out clean. Set aside to cool.

Make the curd: In a medium saucepan, combine yolks, sugar, zest and juice . Cook over medium-high heat, stirring constantly, until thickened, approximately 7 to 8 minutes. Remove from heat. Stir in butter and salt and transfer to a heat-proof bowl. Refrigerate up to 2 hours to chill completely. Once cooled, poke holes in the cooled cake and pour into cake pan. Set in the fridge to cool.

Make the creamsicle: In a large bowl, beat cream cheese until smooth. Stir in sweetened condensed milk, orange zest, juice, and vanilla. Remove one-third of the mixture and pour into prepared pan with curd. Place in the freezer until set, approximately 3 hours. Add orange juice and zest to remaining batter and pour over vanilla layer. Return to freezer and allow to set for up to 3 hours.

Assemble the cake: Using a piping bag fitted with a star tip, top the creamsicle layer with several dollops of whipped cream. Top with orange zest and serve. Cake will keep up 5 days covered in the fridge.

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