Classic Butter Tarts recipe

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Butter Tarts Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/ButterTarts.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butter Tarts. Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

Pecan Butter Tarts | Oh Yum with Anna Olson

Learn to make delicious Pecan Butter Tarts with Oh Yum & Chef Anna Olson. Click on SHOW MORE for recipe ingredients and cooking guide. Cooking ingredients: 1 recipe 2-crust pie dough, shaped into 2 logs and chilled ½ cup unsalted butter 1 cup packed dark brown or demerara sugar 2 large eggs ½ cup maple syrup 1 Tbsp lemon juice 1 tsp vanilla extract ¼ tsp salt ½ cup lightly toasted pecan pieces Baking Instructions: Preheat the oven to 400 °F and lightly grease a 12-cup muffin tin. Pull the chilled dough from the fridge 20 minutes before rolling. Cut each of the logs of chilled pie dough into 6 pieces. Roll each piece out on a lightly floured work surface to just under a ¼-inch thick and use a 4 ½ inch round cookie cutter to cut each into a circle. Line each muffin cup with the pastry so that it comes about ½-inch higher than the muffin tin, and chill the lined tin while preparing the filling. Melt the butter and brown sugar in a saucepot over medium heat, stirring until the mixture is bubbling. Remove the pot from the heat. In a separate bowl, whisk the eggs with the maple syrup, lemon juice, vanilla and salt and slowly pour in the hot sugar mixture while whisking constantly until incorporated. Sprinkle a few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell. Bake the tarts for 10 minutes at 400 °F, then reduce the oven temperature to 375 °F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned. Cool the tarts in the tin and after about 5 minutes, carefully twist them around in the pan to prevent sticking and keep them in the pan until completely cooled. The butter tarts should be stored refrigerated but are best served at room temperature. The tarts can be stored chilled for up to 3 days. Subscribe for more video recipes: http://goo.gl/MJV4af Anna Olson Books: Buy Back to Baking with Anna Olson Recipe Book on Amazon: http://amzn.to/21Cetiy Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: http://amzn.to/21CeGCw Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: http://amzn.to/21CeFOK Buy In The Kitchen with Anna Recipe Book on Amazon: http://amzn.to/21CeNhc Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: http://amzn.to/21CePFO Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: http://amzn.to/21CeQtE - Follow Anna on social media: Pinterest: https://pinterest.com/chefannaolson Twitter: https://twitter.com/olson_anna Facebook: https://www.facebook.com/chefannaolson Instagram: https://instagram.com/chefannaolson Anna's Official Website: http://annaolson.ca - Follow Oh Yum on... Facebook: https://facebook.com/ohyumfood Instagram: https://instagram.com/ohyumfood Pinterest: https://pinterest.com/ohyumfood Twitter: https://twitter.com/ohyum_food Official Oh Yum Website: https://ohyum.tv

How to make Easy Kimchi (막김치)

How to make easy kimchi ("mak kimchi" in Korean). full recipe: http://www.maangchi.com/recipe/easy-kimchi/ It's made with small pieces of cabbage that are easier to handle and take less time to prepare.

9 Mind-Blowing Food Party Rings

Reserve the One Top: http://bit.ly/2v0iast Get the recipes: http://bzfd.it/2ykYqCT Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/35819 MUSIC Licensed via Audio Network

How To Make A Canadian Butter Tart

LeGourmetTV Is Now Glen & Friends Cooking! If you are Canadian you probably love butter tarts and you'll have a favourite recipe or at least many fond memories of eating them. This is the first of a series that looks at variations on this recipe; some like them runny, some like them firm - a battle rages on about how they should be made. Ingredients: 1 egg beaten 1/3 cup butter 1 cup brown sugar, packed (dark or light) 2 Tbsp milk 1/2 cup raisins or currents (optional) 1 tsp vanilla Method: Prepare pie crust using the 3-2-1 recipe Roll out pie crust 1/8 inch thick and cut into rounds suitable for your tart pan. Press the rounds into your prepared pan and chill. Preheat oven to 450ºF Mix egg, butter, brown sugar, and milk. Place raisins or currents into some, all or none of the shells as you wish. Add filling until 2/3 full. Remember to wipe any spilled filling off of the pan surface. Place into oven and cook for 8 minutes. Reduce heat to 350ºf and bake for 15 to 20 more minutes until pastry is a golden brown. Remove from oven. Cool for a few minutes in pan then remove to finish cooling on cooling rack. Butter Tart Filling Version 1 #LeGourmetTV #Buttertarts #LearnToCook Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettv Visit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/ Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettv Visit our Travel channel: https://www.youtube.com/touristatv

Make yummy butter tarts quickly and easily with this brilliant recipe. PHILADELPHIA cream cheese makes the pastry extra tasty and super easy to work with.

Get recipe: https://kraft.ca/2K7edqA
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