Chocolate cake recipe || Homemade Chocolate Cake Recipe || Delicious chocolate cake recipe

author ReehatKitchen   1 weekly ago

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Homebake Double Chocolate Castella Cake

Homebake Double Chocolate Castella Cake Subscribe Ingredients (8 inches round pan) (A) 1. 66g (1/3cup) corn oil 2. 55g (1/2cup) cake flour 3. 20g (1/4cup) cocoa powder 4. 1/2 tsp baking powder 5. A pinch of salt 6. 5 egg yolks 7. 50g (50ml) milk 8. 1/2 tsp vanilla (B) 1. 5 egg whites 2. 75g (1/3cup) sugar (C) 1. 130g (1cup) chopped chocolate chunks Preheat oven at 125°C Water bake at temperature 125°C for 60 minutes Baking time may vary depending on the type and accuracy of oven.

chocolate cake

I'm not saying, I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake ;) CHOCOLATE CAKE INGREDIENTS:- Powdered Sugar 2 cups All-purpose flour 1-3/4 cups Cocoa powder 3/4 cup baking powder 1-1/2 teaspoons baking soda 1-1/2 teaspoons salt 1 teaspoon eggs 2 milk 1 cup vegetable oil 1/2 cup vanilla extract 2 teaspoons boiling strong coffee 1 cup ingredients for the Ganache Dark Chocolate 600g Nutella 300g Heavy whipping Cream 700g Vanilla extract 2 teaspoons Method:-Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling coffee (batter will be thin). Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans . Cool completely. Frost with DARK CHOCOLATE GANACHE. Music by Rick Clarke (RickVanMan on YouTube) search words: Rick Clarke: African Safari - Cinematic Production Music (Royalty-free) The Royalty Free Music Domain Music at the beginning of this video :- by Jonny Easton • Music License: Creative Commons • Genre: Piano, Instrumental and Background Music •To contact personally or for any requests about music: If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here plus join us on our facebook page dailymotion instagram google+ twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun.

9 Recipes For Chocolate Lover 😋 How to Make Chocolate Recipes at Home! Delicious Chocolate Recipes

9 Recipes For Chocolate Lover 😋 How to Make Chocolate Recipes at Home! Delicious Chocolate Recipes --------------------------------------------------------------------------- 💡 Credit: Website: Facebook: Twitter: --------------------------------------------------------------------------- ► Thank you for watching Videos ! ► Please LIKE ✯ COMMENT ✯ SUBSCRIBE to My Channel to see more interesting videos ! --------------------------------------------------------------------------- * None of these images, music & video clips were created/owned by us. * This video is purely fan-made, if you (owners) want to remove this video, please contact me through email "" or the YouTube private messaging system. We will respectfully remove it.

How To Make Soft Chocolate Sponge Cake

Read the full recipe: Music: ES_Memory Waltz 3 - Patrik Almkvisth Epidemic Sound ©Yummy treats from Josephine's Recipes Happiness is Homemade with Love

Chocolate Almond Battenberg Cake - 4k video

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! To print the recipe check the full recipe on my blog: Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 cup (150g) caster sugar 3 large eggs 1 cup (125g) all-purpose flour 1/2 cup (50g) almond flour (ground almonds) 1 1/4 tsp (5g) baking powder 1/4 tsp (1g) salt 2 tbsp (30ml) milk For almond batter 1 tsp (5g) almond extract For chocolate batter 2 tbsp (16g) unsweetened cocoa powder 1 tbsp (15g) sugar 2 tbsp (30ml) milk For brushing 3/4 cup (180g) apricot jam Almond Paste (Marzipan) 2 cups (200g) almond flour (ground almonds) 1 cup (120g) powdered sugar 4 tbsp (60g) apricot jam 2 tbsp (16g) unsweetened cocoa powder 1 tsp (5g) almond extract 1. Preheat the oven to 350F (180C). Grease and line a 8 inch (20cm) square pan with parchment paper, dividing the pan in half using an aluminum wall. 2. In a medium bowl combine flour with almond flour, baking powder and salt. 3. In a large bowl mix butter with sugar until creamy. Add eggs one at a time, and mix to incorporate. 4. Gradually add flour mixture and milk and mix to combine. 5. Divide batter in half. 6. For the almond batter incorporate almond extract. 7. For the chocolate batter mix cocoa powder, milk and sugar in a small bowl and incorporate in the other half of batter. 8. Pour each batter into one half of the prepared pan. 9. Bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean. 10. Remove from oven, cool for 5 minutes in the pan and then cool completely on a cooling rack. 11. Meanwhile warm the apricot jam, sieve and let cool. 12. When cakes are completely cooled place trim the tops to flatten, and place one on top of the other and trim to equal size. 13. Cut each in half lengthways. 14. Place a strip of chocolate cake on a working surface, brush the top and sides with apricot jam and place an almond cake next to it. Repeat with the other strips of cake on top. Make sure to brush each with apricot jam. 15. Prepare the almond paste. Place the almond flour (ground almonds), powdered sugar and cocoa powder into the bowl of a food processor. Grind to combine. Add apricot jam and almond extract and continue grinding until it comes together. Knead a bit into your hands to come together. 16. Use a rolling pin to roll the almond paste between two sheets of parchment paper, into a thin layer. 17. Cut the almond paste into a 8 x 12 inch (20x30cm) rectangle. 18. Tightly wrap the cake in almond paste (marzipan). 19. Trim the ends and refrigerate until ready to serve. Background music: Follow me: FACEBOOK: INSTAGRAM: PINTEREST: WEBSITE: GOOGLE+:


1/2 cup oil (115gram)
3/2 cup cocoa powder ( 50 gram)
2 cup flour (260gram)
2 cup sugar ( 400 gram)
1 cup milk ( 250 ml )
2 eggs
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla powder
1 tsp salt
1 cup ( 250 ml hot water)

For frosting
1/2 cup milk
3/2 cup cocoa powder ( 50 gram)
3 cup powdered sugar ( 400 gram)
1/2 cup soft butter (150 gram )
1 tsp vanilla



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