Inihaw na Pusit|How to Grilled Squid | NYNY-ASMR

author Simple Primitive   5 month ago
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Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!

Phnom Penh, Cambodia is a street food paradise! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ On this Cambodian street food tour of Phnom Penh, I’ll be taking you along to Phnom Penh’s Central Market (Psar Thmei), and a landmark in the center of the city. The market itself is not too impressive in my opinion unless you’re looking for jewelry or overpriced clothes, but the street food court and market on the outside is where you want to be. There’s an abundance of Cambodian Khmer food and Vietnamese food available at the food court of Central Market, and there’s so much to choose from that it can be challenging to decide where to eat. The colorful selection of herbs and vegetables lead me to the bun rieu noodle stall, a Vietnamese crab noodle dish. We first enjoyed a delicious bowl of bun rieu with all the herbs and chilies we wanted. Bun rieu - 7,000 KHR ($1.70) On the edge of the market you’ll find some huge grilled squid, and it’s incredibly tempting. I thought it was a little expensive (possibly overcharged), but nevertheless, it was amazingly delicious. Giant grilled squid - $8 USD Next up you’ll see lots of fruit shake vendors at Central Market in Phnom Penh, I had a durian avocado, and it was amazingly delicious. Durian avocado shake - 6,000 KHR ($1.46) Cambodian oysters as they are known, but really some type of cockle are a common Cambodian street food in Phnom Penh. They are sun dried and they are actually quite tasty. Clams - 4,000 KHR ($0.97) Yee-ay Sok Sor - sach ko ang jakak (grilled lemongrass skewers), this place was amazing for their Cambodian grilled lemongrass marinated meat skewers in baguettes. Total price - 36,500 KHR ($8.87) Dried buffalo (sach krobei) - We had a little miscommunication and ended up ordering quite a bit of dried buffalo. The good news is that it was incredible delicious, and so we were happy to have that much! Price - 55,000 KHR ($13.37) for ½ kg. Our final stop on this Cambodian street food tour of Phnom Penh, we walked around towards the Old Market, and bumped into a grilling meat stall that was too good to pass up. It wasn’t planned, but today turned into a Cambodian grilled meat marathon. Total meat price - 27,000 KHR ($6.56), Soursop fruit shake - 4,000 KHR ($0.97). Cambodian has amazing street food, and Phnom Penh is a truly exciting city to eat in! -- MY CAMERA GEAR: Main camera: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 2nd camera: http://amzn.to/2mczuDx 2nd lens: http://amzn.to/2mcEGau Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/ -- ►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe

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Grilled Stuffed Squid - Inihaw na Pusit

This is a cooking video wherein I will show you how to make Grilled stuffed squid. I used large squid in this video. The stuffing is composed of onion, tomato, and scallions. These ads more flavor to the squid. I started by marinating the squid in soy sauce, mirin, and lime. Next is to stuff the squid with the ingredient that I mentioned above. Lastly, grill it and baste with annatto oil. This is best eaten with a dip composed of soy sauce, vinegar, chopped onion and tomato.

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2 ways of cleaning squid l കൂന്തൽ എങ്ങനെ എളുപ്പത്തിൽ വൃത്തിയാക്കാം ?

This video shows you how to clean squid using two methods. One is using knife and other using scissor 1. Peel off the skin from the body and fins of the squid. 2. Remove the white intestine from the body. 3. Pull away the transparent quill from inside the body. Scoop out any remaining bits inside the body using your forefinger. 4. Cut open the body with a knife and clean. 5. Squeeze out the beak from the center of the tentacle. 6. Separate the tentacles from the head by using a knife. Discard the 2 lengthy tentacles. Peel off the skin of tentacles. 7. Pull away the fins. Clean the edges of the fins to remove the skin if any. 8. Squid is ready to be cooked. You can cut it into rounds, strips or leave as it if you are planning to stuff the squid

Inihaw na Pusit|How to Grilled Squid | NYNY-ASMR


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