Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey

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Bacon & Egg Toast Cups Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/breakfast/BaconEggToastCups.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon & Egg Toast Cups. What could be more perfect than these Bacon and Egg Toast Cups. In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion (chives), and a perfectly cooked sunny side up egg. While you can serve them on a plate to be eaten with a knife and fork, they can also be eaten as finger food. New Recipes every Thursday before noon Eastern time. Join our Facebook Page: http://www.facebook.com/joyofbaking

How to Make French Creamed Eggs

Give your eggs a twist and make French Creamed Eggs. Brought to you by the Chefs of Le Cordon Bleu. Visit Le Cordon Bleu at http://www.chefs.edu

Parmesan Potato Stacks Recipe

This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that your family and guests will definitely enjoy. They are very flavorful due to the thyme, garlic and parmesan which I always love to pair when cooking potatoes. If you don’t like thyme feel free to use any other herbs you prefer like rosemary, oregano or basil. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/parmesan-potato-stacks Ingredients Makes about 4-6 servings 3 tbsp (45g) butter, melted 2 tbsp (25g) Parmesan cheese 1 tsp (3g) garlic powder 1 tsp thyme leaves salt and freshly ground black pepper 8-10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick) 1. Preheat the oven to 375°F (190C). Butter 12 muffin cups and set aside. Cut the potatoes into thin slices, preferably using a mandoline. 2. Place potato slices into a large bowl. Add melted butter, Parmesan cheese, thyme, garlic, salt and pepper. Toss to coat evenly. 3. Layer the potato slices into stacks and place in the prepared muffin cups. Sprinkle some freshly ground black pepper. 4. Bake until the edges and tops are golden brown and the centers are tender, 55 minutes to 1 hour. 5. Remove from the oven, let them rest for 5 minutes then remove from pan and garnish with parmesan cheese and thyme. Background Music: http://www.audionetwork.com/browse/m/track/tiger-balm_35158?category=23213 Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/ GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes

6 Fun Cooking Tricks

6 Amazing Cooking Hacks For Your Home Kitchen! see my other tricks videos here: https://www.youtube.com/watch?v=af3dEbAd4Os & here: https://www.youtube.com/watch?v=5hnFxU88NWI List of Tricks in this video: 1- Rainbow Colored Pasta 2- Ice Cream Cookies 3- Egg Bottle Hack 4- Egg Cooking Trick 5- Yogurt Ice Cream 6- Egg Heart Hack food colors used in video: http://amzn.to/22Givc8 ----------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my channel to your featured channel box "makesushi1" 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Twitter: https://twitter.com/makesushi1 Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts InstaGram: @MakeSushi1 or use the hashtag #makesushi1 Music Royalty Free Music: Music from audionetwork.com (paid for license) cameras used to film this: 2x Canon 5D m3: http://amzn.to/1iiSP3o sometimes a GoPro Hero4: http://amzn.to/1WeCBqK Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/AWjBNSshF3s last week's video: https://youtu.be/YUjksFH77dc I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials. -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-

Peanut Butter-Stuffed French Toast | Everyday Food with Sarah Carey

Is the way to your dad's heart through his stomach? Then he'll love this playful take on a favorite childhood sandwich -- think peanut butter and jelly disguised as French toast. All you need is to spread peanut butter between two pieces of regular sliced bread (that's all there is to the "stuffed" part), soak them in a vanilla extract-flavored milk and egg mixture, then griddle them up. Top with macerated strawberries and you've got a decadent treat that's worthy of a special celebration, yet it's easy enough for kids to make. You're welcome, dads! Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt --------------------------------------------------------------- Recipe Ingredients: 1 pound strawberries, hulled and sliced 5 tablespoons granulated sugar, divided 4 large eggs 1/4 cup whole milk 1 1/2 teaspoons pure vanilla extract 1/2 cup natural peanut butter 8 slices white bread 1 to 2 tablespoons unsalted butter Confectioners' sugar Get the Full Recipe: http://www.marthastewart.com/902460/peanut-butter-stuffed-french-toast More Breakfast Recipes: http://full.sc/V70546 --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Peanut Butter-Stuffed French Toast | Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos

I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying it to dinner: Watch the video and I'll show you how to turn simple sandwich bread and a bit of butter into cute little toast cups. Fill them with bacon and eggs and you've got dinner!

Sarah's Tip of the Day:
The whole recipe takes just half an hour, so while it'll look like you took a lot of time putting together a fun dinner, it's actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/lettuce-salad-caper-vinaigrette] while they bake -- no time wasted!

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

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Recipe Ingredients:
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Get the Full Recipe:
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups

Nutritional Info:
per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber

More Sandwich Recipes: http://full.sc/PSeFrN

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Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos

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