Cake Lime-basil triangulation

author Dinara Kasko   2 year ago

581 Like   6 Dislike

The composition Ball, cube and triangle

Inside: mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, chocolate sponge cake with red currant, berry glaze. For decoration isomalt and chocolate. TRACK: Jamie Watts KiloWatts - Set One


BIRTHDAY CAKES DECORATING TUTORIAL, Cake Decorating Ideas; chocolate cake, cake diy, cake decorating birthday kids, cake fondant, cake buttercream, cake royal icing #CakesDeorating Thanks for watching, Don't forget like, comment & subscribe! THANK YOU SO MUCH.. This video is pure made by those skilled in decorating cakes and cookies, we greatly admire their work, if you (the owner) are not welcome and would like to delete this video. Copyright issue? please contact us via email "" or private messaging system YouTube. We will respectfully remove it, thank you. Credit By : Music By : Elektronomia • • • •

Kit Red Tail - Dolce Campione del Mondo 2016

La torta gelato vincitrice della Coppa del Mondo della Gelateria 2016. The ice-cream cake, winner at Gelato World Cup 2016. The world gelato Champions 2016 - Silikomart Professional è stata scelta dal team Italia per sviluppare il kit che gli ha permesso di realizzare la torta gelato Red Tail Campione del Mondo. Sotto l'esperta ed attenta guida del team manager Diego Crosara, rinomato pastry chef, la squadra italiana composta da Antonio Capuano, Luigi Tirabassi, Alberto Carretta e Amelio Mazzella di Regnella ha conquistato l'oro alla Coppa della Mondo della Gelateria 2016. Un grazie di cuore al Team Italia da Silikomart Professional: quando il Made in Italy fa la vera differenza! Silikomart Professional has been chosen by the Italian team in order to design the kit used to make the ice-cream cake Red Tail at Gelato World Cup 2016. Under the expert and meticulous eyes of the team manager Diego Crosara, famous pastry chef, the Italian team composed by Antonio Capuano, Luigi Tirabassi, Alberto Carretta and Amelio Mazzella di Regnella has won the gold medal at Gelato World Cup 2016. A big thank to the Italian Team by Silikomart Professional: when the Made in Italy makes the real difference!

The Most Satisfying Cake Decorating Video! Top 10 AMAZING CAKES SKILLS SUPER HUMAN GOD LEVEL

The Most Satisfying Cake Decorating Video - Top 10 AMAZING CAKES SKILLS SUPER HUMAN GOD LEVEL All the satisfying clips used in this compilation are obtained with the permissions of the rightful owners. The links to their pages did not fit the description box as this is a 30-minute long satisfying compilation. You can find the links to their pages in the pinned comment in the comments section down below. Please, go and support them!

DIY Cement Planters | Cement Geometric Candle Holder! ( Pentagonal Shape)

Thanks For Watching In this video Learn how to make modern cement Geometric Candle Holder or planters! They look great on table settings at a wedding and at home :) You can also switch out the plant to make a candle holder instead. For the mold, you can recycle containers or make your own geometric template. Add an emboss with foam stickers or a pop of color with acrylic paint! ________________________________________________________________________________________________ ♡ Watch my recent videos! ♡ ➜DIY Craft: Ombre Glitter LOVE Letters - 3D Block Letters (Room decor) : ➜DIY crafts: PHONE HOLDER From Recycled Toilet Paper Rolls : ➜DIY Geometric Cement Coasters : ______________________________________________________________________________________ Supplies: • Cement or mortar • Mixing container • Stirring stick • Water • Containers (for inside and outside of planter) • Vegetable oil, brush • Tape or weights • Sand paper Optional Supplies: • Acrylic paint, brush Octahedron/Geometric Planters: • Craft foam (or cardboard) • Ruler, cutting mat, cutting blade ________________________________ Follow me :) Instagram: Facebook: Pinterest: Twitter:

One more creation for SoGood magazine. Cake "Lime-basil triangulation". Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond. The idea was to use geometrical shapes, connect the patisserie and the architecture, and make unique creations for SoGood. The work consisted from 3D modeling, 3D printing and casting silicon. I used triangulation principle for this cake.

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