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Southern Style Chitlings or Chitterlings. How to cook and prepare chitlings or chitterlings and how to clean chitterlings
This video shows how to make lechon manok sauce. It is a type of chicken liver gravy for rotisserie chicken. Now you can make your own Filipino lechon sauce at home. Get the complete recipe here: http://panlasangpinoy.com/2016/10/10/lechon-manok-sauce-recipe/ In addition, I also have the recipe for the traditional lechon sauce. Here it is http://panlasangpinoy.com/2010/03/07/sarsa-ng-lechon-sauce-recipe/
How to clean prepare and cook Hog Maws & Chitterlings Soul Food Hog Maws & Chittelins Recipe Boil Hog Maws in a pot of water for 25-30 mins Once they cool off, remove fat as shown in video, and slice into small thin pieces. Pull slimy clear fat from chitterlings, starting from the tip of the chitterlings. Afterwards, cut the chitterlings into small pieces (don't leave them big and long). Chop up 1/2 green pepper, 1/2 red pepper, 1/2 white onion, 2 stalks of celery into small pieces Place Hog Maws and Chitterlings into a big pot Add chopped vegetables and 2-3 tsps of minced garlic. Add 1/4 to 1/2 cup of apple cider vinegar and a small amount of black pepper Fill pot with water 2 inches from the top Cover with a top leaving a small crack on the side Cook on high heat for 4 hours Once Hog Maws & Chitterlings are tender add a small amount of Crushed red peppers, Hot sauce and salt to taste Soul Food Hog Maws & Chitterlings Recipe
how to get the intestines cleaned for sausage stuffin. part of 3 day porcine festival nov 2015 at dacres
Cleaning Chitterlings ,Seasoning, and meals to go with it.
ABC Food Cuisine is only entertainment channel show you about cooking pig intestine chitlins recipe are pig intestine safe to eat.
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