Fish Less Homemade Sri Lankan Egg Rolls|Deadlicious Cooking Studio

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Fish Rolls - Episode 280

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Gulab jamun , گلاب جامن , गुलाब जामुन

Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time. Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, India, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even. INGREDIENTS:- Powdered milk 2 cups Butter 2 tbsp Baking powder 1 tsp All-purpose flour 2 tbsp Semolina 3 tbsp water 2 tbsp (at room temprature) Milk 6-8 tbs(approximately) oil for deep frying sugar 2 cups green cardamom 4-5 water 2- 3/4 cups lemon juice 2-3 tsp (approximately) pistachio for garnishing SOME IMPORTANT TIPS:- 1:-When making the dough, Make sure to add only a tsp of milk at a time until it comes together. You should be able to roll out smooth balls with your palms. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns. 2:-Fry dough balls on LOW heat. 3:- If you find lots of wrinkles on the surface of the dough balls, and seems hard to make them smooth , then you know that your dough is too tight. Add a few tsp. of milk to the dough, knead it again until smooth 4:-Don’t put gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy. if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here plus join us on our facebook page dailymotion instagram google+ twitter YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an should be fun. music track 1:- Moments by Sappheiros Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music provided by Music for Creators music track 2: Music: Good Starts - Jingle Punks:

චයිනීස් රෝල් - Chinese Rolls

ingredients salmon fish boiled mashed potato chopped onion chopped ginger and garlic curry leaves rampe leaves cinnamon cardamon and clover chopped leeks chopped green chili coconut oil pepper salt turmeric red chili flakes 3 cup of all-purpose flour 2 1/2 cup of water breadcrumbs

Kottu roti recipe // Authentic Sri Lankan street food recipe // Sri Lankan chopped bread

Sri Lankan street food - Authentic video recipe how to make a kottu roti, chopped bread or pasta, traditional Sri Lankan pastries, typical street food with its typical noise when being prepared. It is called kotu, kothu, koththu ...... as well. Detailed recipe: BUY: - curry leaves: - pasta maker: - other exotic ingredients: Filmed on Sony Cyber Shot RX 100: Support Authentic World Food for more new videos: Thanks to JINGLE PUNKS for the free cool tune ON THE BACH in the background of all videos :) ***** Instagram: Facebook: Pinterest: Blog: ***** Autentický video recept ze Srí Lanky. Jak udělat kottu roti, nasekaný srílanský chléb či těstoviny. Při jeho přípravě uslyšíte nezaměnitelný hlasitý zvuk. Někdo píše kottu také kotu, kothu, koththu .... Podrobný recept: Kde sehnat exotické ingredience: Natočeno na Sony Cyber Shot RX 100: Podpořte projekt Authentic World Food a tím vznik nových videí: Díky JINGLE PUNKS za super skladbičku zdarma ON THE BACH, která podkresluje všechna videa :)

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This Sri Lankan style Crispy Egg Roll is a popular street food in the country & is made with a spicy tuna curry, mashed potatoes & boiled eggs, all encrusted in a pancake like flat bread & then breaded & deep fried till crispy & golden. But I wanted a vegetarian version so I skipped the fish & added my choice of spices. This is an easy, quick & delicious recipe for evening snack or kid’s lunchbox. Fish Less Homemade Sri Lankan Egg Rolls, Deadlicious Cooking Studio, sri lankan egg rolls, sri lankan style, egg roll at home, egg roll Bengali, egg roll Bangladesh, egg roll filling, egg roll, anda roll, perfect egg roll recipe Indian, how to make egg roll at home, egg roll street style, how to make egg rolls, best egg roll recipe, homemade egg roll, Food, Recipes, Cooking
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Serves- 5-6
For Crepe Batter -
3/4 cup all purpose flour
1 cup milk
1 egg
Pinch of salt
½ tsp sugar
2 tbsp oil
For Stuffing –
1 cup cooked & mashed potato
1 tbsp oil
1 green chili
1 medium onion
1 tsp red chili powder
Salt to taste
2 boiled eggs
For Coating –
1 egg
2 -3 tbsp all purpose flour
Water – as needed
1 cup bread crumbs

For Crepe -
1. In a bowl, add egg, milk, sugar, salt & Flour. Whisk to a smooth mixer.
2. Heat a pan & brush oil. Spread the mixer on the pan to form a circle
4. Remove crepe from pan.
For Stuffing –
1. Heat oil in a pan & sauté onion.
2. Add green chili, chili powder & salt.
3. Add mashed potato & cook until well combined.
4. Cut boiled eggs in halves.
For Coating –
1. 1. In a bowl, add egg, water & Flour. Whisk to a smooth mixer.
For Egg Roll –
1. In middle of a crepe, add spoonful of cooked potato, place half of the boiled egg on top.
2. Brush flour mixture to the sides of crepe & fold
3. Coat the stuffed crepe with flour mixture & cover with breadcrumb.
4. Deep Fry & enjoy!!!

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