Fish Less Homemade Sri Lankan Egg Rolls|Deadlicious Cooking Studio

author Deadlicious Cooking Studio   2 weekly ago

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HOW TO COOK LIKE A CHEF Let's take a look at some popular kitchen mistakes that make our lives harder and discover perfect solutions to avoid them! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! Learn the ways to store different kinds of products and vacuum seal the plastic bags. I'll show you the ways to remove excess moisture with towel and salt and how to cut butter correctly and separate white from yolk!Stay tuned and don't miss out on anything! There's so much helpful stuff! You wanna cook everything faster? Then I highly recommend to watch this video! Find out how to peel and cut fruits and vegetables in the quickest way possible and how to prepare food for the cooking correctly! :) I'll show you how to deal with flat champagne, egg cracks, make banana chocolate. You're gonna love these decoration ideas! With these tricks you can turn any meal to a culinary masterpiece! And make any occasion in your house ten times brighter and cooler! Here we go! :) Timestamps: 0:40 Awesome egg hacks 3:00 Colorful omelet 4:39 Fast kitchen 8:43 How to cut and peel quicker ---------------------------------------------------------------------------------------- Our Social Media: Facebook: Instagram: Twitter: Subscribe to 5-Minute MAGIC: Subscribe to 5-Minute Crafts GIRLY: Subscribe 5-Minute Crafts KIDS: The Bright Side of Youtube: ---------------------------------------------------------------------------------------- For more videos and articles visit:

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Keto Fried Chicken & Breadcrumbs | Keto Recipes | Headbanger's Kitchen

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Sri Lankan Fish Patties - මාළු පැටිස්

One of the favourite savoury snacks of my family is these tasty & crunchy fish patties. It's happily goes with afternoon tea or ideal as a all day snack, which is fit for any occasion. These lovely bites are one of my trusted party items, loved by everyone. Print recipe: For the dough 235 Grams flour 100 Grams buter (cold) 1 egg yolk 1 Teaspoon salt 5 Tablespoon cold water For the filling 250 Grams caned fish (mashed) 1 carrot (grated) 350 Grams potato (boiled and mashed) 1 Teaspoon salt 3 green chilli (chopped) 1 onion (chopped) 3 garlic (chopped) 2 Teaspoon black pepper 2 Teaspoon curry powder 1 Teaspoon chilli powder 4 pandan leaves (2cm thin slices) 8 curry leaves ----------------------------------------­---------------------- Music courtesy of YouTube ----------------------------------------­---------------------- Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence ( Source: Artist: ----------------------------------------­---------------------- Website: ----------------------------------------­---------------------- Follow Daily Food Recipes ----------------------------------------­---------------------- Facebook: Pinterest: Google +: Twitter: ----------------------------------------­----------------------

This Sri Lankan style Crispy Egg Roll is a popular street food in the country & is made with a spicy tuna curry, mashed potatoes & boiled eggs, all encrusted in a pancake like flat bread & then breaded & deep fried till crispy & golden. But I wanted a vegetarian version so I skipped the fish & added my choice of spices. This is an easy, quick & delicious recipe for evening snack or kid’s lunchbox. Fish Less Homemade Sri Lankan Egg Rolls, Deadlicious Cooking Studio, sri lankan egg rolls, sri lankan style, egg roll at home, egg roll Bengali, egg roll Bangladesh, egg roll filling, egg roll, anda roll, perfect egg roll recipe Indian, how to make egg roll at home, egg roll street style, how to make egg rolls, best egg roll recipe, homemade egg roll, Food, Recipes, Cooking
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Serves- 5-6
For Crepe Batter -
3/4 cup all purpose flour
1 cup milk
1 egg
Pinch of salt
½ tsp sugar
2 tbsp oil
For Stuffing –
1 cup cooked & mashed potato
1 tbsp oil
1 green chili
1 medium onion
1 tsp red chili powder
Salt to taste
2 boiled eggs
For Coating –
1 egg
2 -3 tbsp all purpose flour
Water – as needed
1 cup bread crumbs

For Crepe -
1. In a bowl, add egg, milk, sugar, salt & Flour. Whisk to a smooth mixer.
2. Heat a pan & brush oil. Spread the mixer on the pan to form a circle
4. Remove crepe from pan.
For Stuffing –
1. Heat oil in a pan & sauté onion.
2. Add green chili, chili powder & salt.
3. Add mashed potato & cook until well combined.
4. Cut boiled eggs in halves.
For Coating –
1. 1. In a bowl, add egg, water & Flour. Whisk to a smooth mixer.
For Egg Roll –
1. In middle of a crepe, add spoonful of cooked potato, place half of the boiled egg on top.
2. Brush flour mixture to the sides of crepe & fold
3. Coat the stuffed crepe with flour mixture & cover with breadcrumb.
4. Deep Fry & enjoy!!!

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