Homemade Seekh kabab in Tandoor Oven | Mutton Seekh Kebab | Village Food Secrets

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recipe- chicken minced meat (chicken Keema) 500gm chopped onion (kati hui pyaz) 1 chopped ginger(kata hua adrak) 1 small piece salt(namak) 1/2 Tsp Roasted cumin powder(bhuna hua zeera powder) 1/2 Tsp black & white pepper powder (Kali or dakhni mirch powder) 2 pinch chopped green chilli (kati hui Hari mirch) 1 coriander leaves (Hara dhania) 1 fist ginger garlic paste (lehsun adrak ka paste) 1/2 - 1/2 Tsp red chilli powder (Lal mirch powder) 1/2 Tsp roasted chickpeas powder (bhune hue chane ka powder) 50 gm garam masala 1/4 tsp chat masala 1/4 tsp

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Homemade Seekh kabab in Tandoor Oven | Mutton Seekh Kebab | Village Food Secrets


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