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Recipe at: http://ciaprochef.com/legends-from-europe/recipe2/ Chef Bill Briwa from The Culinary Institute of America shows us a delicious twist to elevate an old classic. Instead of topping his French Onion soup with croutons and melted cheese, he shows us how to top his bowl of soup with a Montasio cheese soufflé. He uses Montasio, a Protected Designation of Origin cheese that has been made since the 13th century in Northern Italy.
Click here to SUBSCRIBE: http://bit.ly/1dn24vP *NEW* Soup Made Easy eBook: http://bit.ly/SoupMadeEasy *Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies I'm sharing my recipe for vegetarian french onion soup! 3 Fall Soups & Blending Instructions: http://bit.ly/1t4SmWu #Homemade Stock Recipe: http://bit.ly/1oxF1nK #Homemade Butternut Squash Soup: http://bit.ly/1GsMNTq Fall Comfort Foods: http://bit.ly/1OaLj8f Soup Bowls - http://amzn.to/2oDO7Re Soup Pot / Dutch Oven - http://amzn.to/2nksMLu Frequently Used & Favorite Items: http://amzn.to/2qTillc Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle *NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2 Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3 Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook Facebook: https://m.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek Blog: http://thedomesticgeek.com/ French Onion Soup https://inspiredentertainment.com/recipe/french-onion-soup/ 1 tbsp oil 2 tbsp butter 5-6 large onions, finely sliced salt and pepper ½ tsp sugar 2 tbsp flour 2/3 cup apple cider OR red wine 8 cups vegetable or beef broth 2-3 sprigs fresh thyme baguette crostini or croutons Gruyere cheese, grated In a large Dutch oven or saucepot heat oil and butter over medium heat. Add onions and stir until they are well coated. Cover and cook onions for 15 minutes. Remove the lid and season the onions with salt, pepper and sugar. Cook the onions for an additional 30 minutes, stirring often. Onions should be deep golden brown. Once onions are caramelized stir in flour and cook for 1 minute. Add broth and fresh thyme and bring the mixture to a boil. Reduce heat to medium-low and simmer for 30 minutes. Ladle soup into individual, oven-safe bowls and top with crostini and cheese. Bake at 375°F until cheese is melted and bubbly. Serve hot from the oven. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
http://www.gettystewart.com/why-freezing-onions-is-a-good-idea/ Learn how to freeze onions quickly and easily. Freeze diced or sliced onions to make daily meal prep fast and easy. Includes helpful tips for using a food processor, reducing tears from cutting onions, storing onions and freezing for convenient use. This is one of many videos to come - Subscribe to my channel now so you won't miss a thing!
This is my way of making restaurant-style Chicken Karahi! I share in this video the key ingredient that makes the curry so flavorful and intense. Learn how to make the classic Pakistani Chicken Karahi! Expand for the recipe link! http://rookiewithacookie.com/chicken-karahi-recipe/
how to make and authentic French onion? In this video we look at the classic way of making a French onion soup step by step. Ingredients and recipe on my website: https://www.thefrenchcookingacademy.com/recipe/french-onion-soup/ In order to make an onion soup the way its done in france, you have to keep things simple. No sugar, no flour, no spirit, vinegars or wines, just good quality butter, onions and beef or veal stock. to top it up of course you will have to use a French style baguette and some gruyere or comte cheese (I use comte cheese in this video). if you are vegetarian yes you can use vegetable stock instead but the taste will not be the same.
This is how I make french onion soup, complete with a slice of toasted french bread and the pungent gruyere cheese!
I was down with an ugly cold and had 6 cups of this soup throughout the day, and within a day I was back to 100 without popping any drowsy medicine!!
Recipe Link: http://rookiewithacookie.com/french-onion-soup/