French onion soup- How to Make French onion soup

author ROOKIE WITH A COOKIE   2 year ago

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French Onion Soup -

French onion soup is a classic, and one of my go to soup recipes. Unfortunately, many people seem a bit intimidated by it, but there's no reason to be. It does take a bit of time to cook down the onions, but there are only a few ingredients and the techniques are pretty simple. Once you get the basic recipe down, there several subtle twists to make on the main theme. And best of all, how can a soup covered in bread and cheese ever be wrong? For the full set of ingredients head over to Follow me on Twitter at NoRecipeReqired or on Facebook at

French Onion Soup | #Homemade

Click here to SUBSCRIBE: *NEW* Soup Made Easy eBook: *Brand New* 30 Days of Smoothies eBook available now: I'm sharing my recipe for vegetarian french onion soup! 3 Fall Soups & Blending Instructions: #Homemade Stock Recipe: #Homemade Butternut Squash Soup: Fall Comfort Foods: Soup Bowls - Soup Pot / Dutch Oven - Frequently Used & Favorite Items: Purchase my eBooks here: Healthy Meal Plan 2017 eBook Available Now: *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: *NEW* 30 Days of Smoothies: Meal Prep Made Easy eBook | Menus 1-6: Meal Prep Made Easy eBook | Menus 7 -12: Meal Prep Made Easy eBook | Menus 13 -18: Dinner Made Easy: 5 Weeks of Healthy Meal Prep: Made with Love Holiday Recipes: Facebook: Twitter: Instagram: Pinterest: Blog: French Onion Soup 1 tbsp oil 2 tbsp butter 5-6 large onions, finely sliced salt and pepper ½ tsp sugar 2 tbsp flour 2/3 cup apple cider OR red wine 8 cups vegetable or beef broth 2-3 sprigs fresh thyme baguette crostini or croutons Gruyere cheese, grated In a large Dutch oven or saucepot heat oil and butter over medium heat. Add onions and stir until they are well coated. Cover and cook onions for 15 minutes. Remove the lid and season the onions with salt, pepper and sugar. Cook the onions for an additional 30 minutes, stirring often. Onions should be deep golden brown. Once onions are caramelized stir in flour and cook for 1 minute. Add broth and fresh thyme and bring the mixture to a boil. Reduce heat to medium-low and simmer for 30 minutes. Ladle soup into individual, oven-safe bowls and top with crostini and cheese. Bake at 375°F until cheese is melted and bubbly. Serve hot from the oven. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

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French Onion Soup | Byron Talbott

SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: KITCHEN PRODUCTS: Boos Walnut Cutting Board: Shun Kaji Knife Set: Hand Grater: Pepper Grinder: INGREDIENTS: 2-3 medium yellow onions 5-6 cups beef stock 1/2 cup red wine (optional) 1 sprig of thyme 1 whole bay leaf 1 tbsp sherry vinegar Gruyere cheese Sourdough bread salt & pepper to taste

Easy French Onion Soup | The Hungry Bachelor

Impress your friends and family with this super simple classic soup. For the full recipe visit:

This is how I make french onion soup, complete with a slice of toasted french bread and the pungent gruyere cheese!
I was down with an ugly cold and had 6 cups of this soup throughout the day, and within a day I was back to 100 without popping any drowsy medicine!!
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