Magic Chocolate Lava Cake by ANN REARDON HowToCookThat

author How To Cook That   5 year ago

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Did somebody say ICE CREAM? | Summer 2018 Recipes by So Yummy

Beat the heat with yummy Ice Creams with so Yummy! Learn how to make amazing homemade summer treats, make perfect summer popsicles, Ice Creams and cones from home. For more: About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners, to sugary sweet delights, there's a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease. Thanks for watching, and subscribe today by clicking the link below!

El Mejor Chef Pastelero del Mundo l El Dios del Chocolate - Pasteles y Decoraciones Increibles

El Mejor Chef Pastelero del Año 2017 l El Dios del Chocolate - Postres, Pasteles y Decoraciones increíbles l Video Satisfactorio ► Instagram del artista/chef/pastelero ►Instagram: comida_insta Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, recetas muy ricas y sencillas y decoración de pasteles increíbles. También recopilaciones de la mejor comida callejera. Music by: Chris Henry Download / Stream: Music provided by NoCopyrightSounds. Watch: Free download / Stream: Music provided by NoCopyrightSounds. Watch: Download/Stream: ►CANAL SECUNDARIO: Cosas Increíbles. Donde encontrarás las mejores comidas callejeras, artistas y personas increíbles y mucho más! Las mejores recopilaciones de comida de Instagram. Donde podrás encontrar la comida más golosa de Youtube, decoración de pasteles increíbles y los mejores postres. Videos de los mejores chefs pasteleros, para algunos satisfactorio, a otros simplemente se les antoja y les da mucha hambre! Muy recomendable para los amantes del chocolate. Los derechos de autor de este video no me pertenecen, le pertenecen a su respectivo creador. CREADOR: Si eres el propietario de alguno de los videos y no estás de acuerdo con que aparezca, puede contactar conmigo via Twitter @ComidaInstagram o si prefiere a través de un e-mail a DISCLAIMER: I do not claim ownership to any of the following videos. Contact to Promote or Remove: or via Twitter: @ComidaInstagram

The Fault In Our Stars Cake Ice Cream Cake HOW TO COOK THAT Ann Reardon

The Fault In Our Stars cake recipe: Subscribe: How To Cook That Channel: Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. TFIOS Cake Recipe details: SUBSCRIBE to H2CT : Youtube Channel: Google Plus: Facebook: Twitter: Instagram: Pinterest: More videos by Ann: CHOCOLATE TUTORIALS: DESSERT RECIPES: CAKE DECORATING LESSONS: MACARONS & CAKE POPS: In this video: vlog brothers on youtube: TFIOS movie trailer: MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... Business enquiries only: howtocookthat [at] SEND MAIL TO: Ann Reardon PO Box 202 Chirnside Park LPO Australia 3116

Watermelon Cake Recipe スイカケーキ 青汁 グラサージュケーキ Summer Recipes

#スイカ #ケーキ #青汁 #グラサージュ #Watermelon #Cake #Recipe #ASMR #OddlySatisfying 夏になるとスイカのお菓子が作りたくなります。 ヘルシーで想像以上に美味しいので、ぜひ作ってみてください! 今回のレシピは、大胆に丸く抜いたスイカに 練乳ムースをのせ、青汁の色を生かしたグラサージュをかけて仕上げました。 全て自己流 Moso-Styleです。 実は完成までに 2回、失敗してしまいました(汗) In Japan, one of the most popular ways to beat the heat is by eating watermelon. For the Moso family, summer makes us want to make watermelon sweets! This recipe is made from a literal watermelon cake that is covered with a condensed milk moose and glaze colored green with aojiru. This recipe is our original - Moso-Style! It tastes incredible and is healthy too! *RECIPE* ▶ Watermelon Cake (Makes one 15cm cake) 1. Cut out watermelon using circular shape 2.Cut it in thickness of 3.5 cm. ▶ White Mousse: 3. Whip 50g (50 cc) fresh cream 80%. 4.Put 100g (100 cc) milk, 25g condensed milk and 10g granulated sugar into a pan. Heat it until melted. 5. Turn off heat just before boiling. Add 2.5g powdered gelatin and melt. 6.Cool the whole pan by ice water. Put in vanilla essence. Cool it while mixing and thicken it. 7.Add 6 in 3 and mix it. 8.Reinsert the circle mold into 2. Put it in thinly. Cool and hardens in a refrigerator. 9.Steep 5g powdered gelatin into 15g (tablespoon 1) water. ▶ Black Glaze: 10.Mix 10g black cocoa , 28g (tablespoon 2) granulated sugar , 20g (20 cc) water, and 20g (20 cc) fresh cream. Make it boil with a microwave oven. 11.Take the quantity of 1/5(4g)from 9. Put it in 10, mix and melt. 12.Put 11 into a forcing bag or a thick plastic bag and cool it. ▶ Green Glaze 13.Dissolve 40g Aojiru powder in water 100g (100 cc). 14. Add 100g granulated sugar and 100g (100 cc) fresh cream into a pan. Hang it on the fire. 15. After boiling and melting,stop the fire. Put the steeped gelatin (the remainder of 11) in and melt. 16. Filter with a net. 17. Thicken while ice water cools. 18. Taken out 8 from the refrigerator. Remove the cake from the mold wrapped around a wet warm towel. 19. Pour 17(green glaçage) on 18. Even if thickness is strong and it is loose, it does not go well. 20. Pour 12 on 19 Like the black lines of the watermelon. If it cools too much, a lump is made and it cannot draw well. 21. You get it after chilled in the refrigerator. *レシピ* 15センチのケーキ1個 1.スイカをお好みの大きさに丸く抜く。   (小さなサイズをいっぱい作るのもいいと思います。) 2.3.5センチの厚さに切る。 白いムースを作ります。 3.生クリーム50g(50cc)を8分立てにする。 4.鍋に牛乳100g(100cc)、練乳25g、グラニュー糖10gを入れ   火にかけ、煮溶かす。 5.沸騰直前に火から下ろし、粉ゼラチン2.5gを振り入れ、   溶かす。 6.鍋ごと氷水にあてる。   バニラエッセンスも入れ、混ぜながら冷やし、   とろみを付ける。 7.3に6を加え混ぜる。 8.2にセルクルをはめ直し、7を薄く入れ、   冷蔵庫で冷やし固める。 9.粉ゼラチン5gを水15g(大さじ1)に入れ、ふやかしておく。 黒いグラサージュを作ります。 10.ブラックココア10g、グラニュー糖28g(大さじ2)、    水20g(20cc)、生クリーム20g(20cc)を混ぜ、    電子レンジで沸騰するまでかける。 11.9から1/5(4g)の分量を取り、10に入れ混ぜ溶かす。 12.絞り袋や厚手のビニール袋に11を入れ粗熱をとっておく。 緑のグラサージュを作ります。 13.青汁の粉40gを水100g(100cc)で溶かしておく。 14.鍋に13とグラニュー糖(100g)、生クリーム100g(100cc)を    入れ、火にかける。 15.煮溶かしながら沸騰させ火を止め、    11の残りのふやかしたゼラチンを入れ溶かす。 16.網で濾す。 17.氷水で冷やしながらとろみをつける。 18.8を冷蔵庫から取り出し、電子レンジなどで    温めた濡れタオルなどを巻いてケーキを    セルクルから取り出す。 19.17の緑のグラサージュを18にかける。    とろみが緩いとキレイにかかりません。    とろみが強すぎても同じです。 20.12を19にスイカの黒い線の様にかける。    冷やしすぎると塊ができて上手く描けません。 21.冷蔵庫に入れ冷やしてからいただく。

The Trick to Molten Chocolate Lava Cakes - Kitchen Conundrums with Thomas Joseph

It seems nearly every restaurant has a version of molten chocolate cakes on their dessert menu. You know those little chocolate cakes that reveal a thick, hot-fudge-like center that oozes out when you dig your spoon in. Have you ever wondered how they do that? Thomas Joseph shares his foolproof version that you can bake at home for the chocolate lovers in your life. Subscribe for more easy and delicious recipes: More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: Follow Everyday Food: Everyday Food Pinterest: Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Melting Chocolate Lava Cake, with oozing chocolate gnache.
Recipe: Subscribe:
This modern take on a Molten Chocolate Lava Cake became such a viral hit that Sony asked to include it in the YouTube scene of The Emoji Movie! I am not a big fan of the half cooked centre of the traditional lava cakes and this magic chocolate lava cake is so much more impressive.
For a printable copy of the chocolate lava cake recipe:
Hi I am Ann, How to Cook That is a cake, chocolate & dessert cooking channel with step by step video tutorials for yummy desserts, macarons, cupcakes, chocolate and even cake decorating lessons.
For printable copies of the recipes visit the website at



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Business enquiries only: howtocookthat [at]

MUSIC BY: SET SAIL used with permission, check out their other songs... SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116

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