How To Make Chinese Fried Rice

author Henrys HowTos   2 year ago

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Secret To Making The World's Best Chicken Fried Rice - How To Series

Get Your Good Afternoon Merchandise Here: Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

Street Food in Kyoto JAPAN - 6 different types of Street Food

Street Food near Fushimi Inari-taisha Shrine in Kyoto, Japan - Timestamp: 0:01 Imagawayaki 1:53 Yakitori 2:46 Dango 3:34 Takoyaki 4:02 Wagyu Beef Skewer 5:33 Okonomiyaki (street food version)

SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram www.instagram/spicenpans Blog: Chat with us! Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax Fry garlic until crispy --- Some cooking oil 5 cloves of garlic - thinly sliced 1 bulb of garlic - chopped Putting the dish together ---- 1 tablespoon of garlic infused cooking oil 20g of butter 6 eggs 4 cups of overnight cooked rice (each cup is 250ml) 1.5 teaspoons of chicken stock powder 1/2 teaspoon of salt Crispy chopped garlic 1 tablespoon of light soy sauce 4 stalks of spring onion - chopped 1 tablespoon of grounded black pepper === If you like this recipe, you might like these too: Singapore Chicken Satay Singapore Satay Sauce Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

മീൻ ഇല്ലാതെ മീൻ ഫ്രെയ്‌..നോമ്പ് സ്പെഷ്യൽ|| Fish Fry Without Fish

Ingredients: Potato – 3 (Thinly sliced) Garlic – 7 fat cloves Ginger – 1 big piece Green chilly - 2 small Curry leaves Fennel seeds – ½ tsp Pepper Rice flour – 2 tbsp (Roasted or unroasted) Rava / Semolina – 2 tbsp Turmeric powder – ¾ tsp Coriander powder – 1 tsp Red chilly powder – 2 tbsp Salt Oil Steps: Slice potatoes and leave them in salt water for 10 minutes. Make a fine paste of curry leaves, garlic, ginger, pepper and fennel seeds adding some water. Transfer this to a bowl. Add rice flour, rava, red chilly powder, coriander powder, turmeric powder and salt. Add some water and mix well to make a thick paste. Spread the masala on both sides of each potato slice. Place them on a plate covered with cling wrap. Heat oil in a pan. Transfer the potato slices to the hot oil and cook on medium high heat. Once it gets slightly roasted, cook on medium heat. Flip and cook both sides. Increase the flame to high for a few seconds before removing the potatoes from the oil. Enjoy the potato fry. Meen illatha meen curry - Meen illatha meen peera - Brinjal fry - Crispy Masala Kovakka Fry - Kovakka Chilly Fry - Mia Kitchen Beginner's cooking channel - Follow me on Facebook - Twitter - Mail me - iOS App - Android App -

Best Ghana Fried Rice In Abroad / My Recipe/ 3y3 D3 Papa!!

*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice

I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make Fried Rice

2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce

any meat/seafood combinations may be added in

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