How To Make Chinese Fried Rice

author Henrys HowTos   2 year ago

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SUPER EASY House Special Chinese Fried Rice 招牌炒饭

This is our easy and yummy version of House Special Fried Rice cooked in Chinese style 招牌炒饭. Just so you know, there's no single right way to cook this house special fried rice. Every restaurant as their own style of cooking. We have created this based on some of your preference e.g. some of you like sesame oil, oyster sauce, onions, garlic etc in your fried rice. Hope you'll like it! See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram www.instagram/spicenpans Blog: Chat with us! Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax Fry (A) together 0.5 tablespoon of sesame oil 150g of cabbage - cut into cubes 1 cup of mixed vegetables (consist of corn, peas and carrots) Fry (B) together 2 tablespoons of sesame oil 3 pcs of shallots - sliced thinly 4 cloves of chopped garlic 120g of prawns w/ veins removed & cut into bite sizes Last fry - Putting the entire dish together ----- Some cooking oil 6 eggs 4 bowls of rice (cook 2 cups of raw rice in your rice cooker as usual - put rice in fridge after in has cooled down) 1 tablespoon of light soy sauce 0.5 tablespoon of oyster sauce 0.5 teaspoon of salt Add fried (B) 150g of char siu - cut into cubes Add fried (A) 2 stalks of spring onion A few dashes of white pepper Add another 0.5 teaspoon of salt or to taste === If you like this recipe, you might like these too: Singapore Chicken Satay Singapore Satay Sauce Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

ഇത്ര ടേസ്റ്റയിൽ നിങൾ ഫ്രൈഡ് റൈസ് കഴിച്ചിട്ടുണ്ടാവില്ല ...

Ingredients: Basmati rice / Raw rice / Idli rice – 1 glass (I used basmati rice) Corn kernels Beans Cauliflower Carrots Tindora / Ivy gourd Cabbage Brinjal Potato Capsicum Onion Green chilly Garlic – 3 fat cloves Ginger – 1 small piece Egg – 2 (Optional) Coriander leaves Soya sauce – 2 tbsp Crushed red chilly / Chilly flakes - 1½ tbsp Pepper powder Salt Oil Steps: Chop all vegetables finely. Add salt to 1½ glass water. Add rice. Cover and bring it to a boil. Cover and cook on low flame. It took me 14 minutes. Transfer it to a plate and let it cool. Heat oil in a pan. Add ginger and garlic. Once it turns golden, add all vegetables except capsicum. Add crushed red chilly. Add salt. Cook stirring on high flame for 5 minutes. Add pepper powder. Add capsicum. Mix well. Add cooked and cooled rice. Add soya sauce and mix well. Switch off. Heat oil in a pan and scramble the eggs. Add this to the rice. Garnish with coriander leaves. You may also scramble the eggs along with vegetables. Enjoy the mixed fried rice. More fried rice recipes: Chicken fried rice - Shrimp fried rice - Vegetable fried rice - Egg Noodles with Chili Garlic Sauce - Easy egg fried rice with green chilli sauce - Chinese egg noodles - Mia Kitchen Beginner's cooking channel - Follow me on Facebook - Twitter - Mail me - iOS App - Android App -

Secret To Making The World's Best Chicken Fried Rice - How To Series

Get Your Good Afternoon Merchandise Here: Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: Instagram: Twitter: Hiro's Second Channel: Camera Man's Channel: Watch More Hiroyuki Terada: Recent Uploads: Popular Videos: Extreme Series: Low Difficulty Recipes: Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at or visit Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226

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How To Make Nigerian Fried Rice At Home | Party Fried Rice

Hello everyone, today I will be showing you how to make Nigerian fried rice at home or for a party. For any questions, please leave them in the comment section below and SUBSCRIBE. Please check out my other videos; DELICIOUS OKRA SOUP | NIGERIAN/ AFRICAN OKRO SOUP How to make Nigerian/ African Porridge Yam | aka Asoro SIMPLE AND EASY WAY TO MAKE FRIED YAM AND EGG | NIGERIAN FRIED YAM & EGG DELICIOUS AFANG SOUP | NIGERIAN | AKWA IBOM | AFANG SOUP PLANTAIN AND EGG FRITTATA WITH CHEESE HOW TO MAKE A TASTY NATURAL CARROT JUICE AT HOME Healthy green smoothie for healthy life How to make Ogbono soup | Nigerian way of cooking ogbono soup How to Make Crispy Roasted Garlic Potato How to make Delicious Creamy Dauphinoise Potato and Beef How to make Nigerian / African Akamu | Ogi with Corn Flour How to make Akara/ Nigerian Akara | Bean cake How to make Thai Green Curry | Thai Green Curry Recipe | Delicious meal How to make Liver and Onion | Delicious Liver and Onion Recipe HOW TO MAKE CATFISH PEPPER SOUP | NIGERIAN RECIPES How to Cook Achi Soup | Nigeria Recipe /Delicious Achi Soup How to Make Tom Yum Soup - Goong Recipe | Creamy Style -Thai Food How to Make a Perfect Walnut Salad How to Make Seafood Okra Soup | Nigerian Style of Cooking Oil Free Delicious Seafood Okra Soup Nigeria Tomato Stew Simple Method | How to Make Tomato Stew Without Frying How to Make French Fries | Make Perfect KFC French Fries At Home HOW TO MAKE A PERFECT NIGERIAN PARTY JOLLOF RICE | NIGERIAN JOLLOF RICE RECIPE How to Cook Nigerian White Soup | Akwa Ibom AFIA EFERE Strawberry Smoothie for healthy life

*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice

I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make Fried Rice

2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce

any meat/seafood combinations may be added in

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