How To Make Chinese Fried Rice

author Henrys HowTos   2 year ago
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how to prepare fried rice, chinese style

how to prepare fried rice, filmed in china, rise prepared by chinese chief cook. it is so simple, anybody can do it.

புயல் மழையில் முயல் சமையல் !!! - மாம்ஸ் மசாலா | HEALTH BENIFITS

PLEASE | SHARE | COMMENT | AND SUBSCRIBE | Muyal earchi Curry Ingredients Rabbit meat – 1kg Turmeric powder – 1tsp Red chilly powder – 1tsp Salt – 1tsp Ginger – 1 inch piece (cut into small pieces) Garlic – 5 cut into small pieces Onion – 2 cut length wise Curry leaves – a few Black pepper – 3 tsp Oil – 1 tbsp Method 1. Clean the rabbit meat and pat dry 2. In a kadai mix rabbit meat, turmeric powder, red chilly and salt. Mix it is nicely with hand 3. Cook this for 5 min. 4. While it is cooking take heat another kadai and add oil. 5. To this add curry leaves, ginger & garlic, sauté for a min 6. Now add onion and sauté till it becomes transparent. 7. Switch off the burner and add 2tbsp black pepper and mix well. 8. Add this to the rabbit meat which is cooking in a separate kadai and mix well. 9. Cover the lid and cook for 5 min. Note : rabbit meat has a very fishy smell, pepper is put in abundance to overpower this. 10. So at this level if you fell you can add a half or 1 tsp more black pepper. 11. Cook for another 5 min or till the meat is cooked and there is thick gravy SUBCRIBE OUR CHANNEL : https://www.youtube.com/channel/UC_kTvrP6zJ0niG_Psi1UxYQ TO Promote your videos contact : KATRATHUKAIALAVU@GMAIL.COM #KATRATHUKAIALAVU

Top 10 Foods Banned In America

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World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs

All Ingredients and Method Below!!! Check out my http://www.instagram.com/primal_gourmet for recipes and pics @primal_gourmet Turn on HD for maximum awesomeness! When it comes to Shakshuka, I'm a purist. I like to keep things simple and easy, focusing on the two star ingredients - the tomatoes and the eggs. The spice of the harissa (a magical Tunisian chili paste) and smokiness of the Spanish paprika are GLORIOUS alongside the sweet yet acidic tomatoes and creamy, rich eggs. Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Plus, its super healthy and will leave you satisfied but not weighed down. Give it a try and let me know what you think in the comments! Lots of Love, PG N.B: The measurements for this Shakshuka recipe should be taken with a grain of salt (see what I did there?!) Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! I promise, once you make it, you will make it time and time again! Enjoy! Ingredients: 1/8 cup Organic extra virgin olive oil 8 Eggs (this recipe calls for 2-3 eggs per serving (I usually eat 3 eggs in a serving. You can easily adjust other ingredients depending on how many servings you are making) 5 large, ripe tomatoes – chopped into 1” cubes (overly ripe tomatoes are perfect here) 1 medium onion – diced 3-5 cloves garlic – roughly chopped (use more or less depending on your garlic tolerance. Also, mince or dice depending on how you like your garlic. I prefer a rough chop for this recipe because the garlic will have less of a chance to burn when frying if left larger.) 1 tsp smoked Spanish paprika 1 ¼ tsp harissa (use more or less depending on your spice tolerance – this stuff is HOT!) Salt and Pepper to taste 1 handful kalamata olives – roughly chopped and pitted (substitute any olive you like here) 1 handful fresh cilantro/coriander – roughly chopped (substitute parsley, dill, mint, or tarragon) Method: 1. Heat a large, cast iron skillet over medium heat. 2. Add olive oil to the pan. 3. Add onions and garlic to the oil, season with a pinch of salt and sauté for 10-15 minutes until translucent and soft – stirring occasionally so as not to burn. 4. Sprinkle in smoked paprika and coat the onions and garlic. Toast for 1-2 minutes, stirring constantly to prevent burning. 5. Add in tomatoes and season with another pinch of salt and freshly cracked black pepper. 6. Toss the tomatoes with the onions and garlic. Lower the heat to a medium-low and cover the pan with a lid to trap the steam. Continue to cook the tomatoes for 10-15 minutes, stirring occasionally to prevent the bottom of the pan from burning. 7. When the tomatoes reach the desired “chunkiness” (very technical, I know!) remove the lid and begin to crack the eggs directly into the tomato sauce. TIP: With your wooden spoon or spatula, create a small hole in the sauce and crack the egg into the hole you’ve created. This will help the egg to cook into the sauce, rather than over top of it. 8. Cover with a lid and cook until the whites have hardened but the yolks are still runny – approximately 6-8 minutes (This is personal preference. If you prefer your eggs well done like my picky brother, cook them a little bit longer.) 9. Remove from heat and garnish with your olives and fresh herbs. 10. Serve and enjoy your Paleo Shakshuka. Warning: This recipe may cause kitchen/cooking envy. Primal Gourmet claims no responsibility in disputes that should arise among the best of friends over who should wear the “Best Brunch” crown (though if you make this version it will probably be you. Just saying.) Music: Bensound - Funny Song

How To Make Falafel

WELCOME TO HENRYS HOWTOS I am a fulltime, self trained executive chef and restaurant owner. In my freetime, I am a DIY enthusiast, as well as having previous experience in electrical and plumbing. I share all my recipes, techniques and tricks on youtube for everyone to see. New videos weekly! Follow on social media below: SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/HenrysHowTos FACEBOOK: http://www.facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian How To Make Falafel 2 cups dry chickpeas, soaked with cold water for 24 hours 1 brown onion, finely chopped 1 bunch fresh parsley, chopped 1/2 tbsp salt 1/2 tbsp ground cumin 1/2 tsp black pepper 1 tsp ground coriander 1/2 tsp ground chilli 4 crushed garlic cloves 2 tbsp chickpea flour (plain flour can also be used) oil for frying

*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice

WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
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How To Make Fried Rice

2 cups basmati rice or 4 cups cooked rice
2 eggs + salt/pepper
2 ham steaks, finely cubed
1 handful chopped shallots
1 cup mixed vegetables (peas, corn, carrots)
3 tbsp peanut oil
3 tbsp soy sauce

any meat/seafood combinations may be added in

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