Wow! Beautiful Girl Cooking Shrimp With Coca Cola - How To Cook Shrimp In Cambodia

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Pinoy Pork Kaldereta cooked at the Backyard ~ Dec.2016

Pinoy Pork Kaldereta cooked in the backyard by Chef by Pinoy Adventure Rider VP Guzman "Dodong" Tuboran. Brought to you by http://www.pinoyadventurerider.com Please click LIKE and SUBSCRIBE if you want more videos like this. Facebook | https://www.facebook.com/Pinoy-Adventure-Rider-155588434489310/ Please sponsor some of our charity, roadtrips and blog stories | http://www.webdesign-manila.com/donate.html

28 EGG-STREMELY DELICIOUS HACKS

EGG-SHELLENT HACKS Eggs are easy to cook! They're cheap. I'm pretty sure you have them in the fridge right now. But how to make sure each time you cook eggs you can create a little masterpiece?! These egg hacks will surely help you with that! Some people put the eggs in cold water others put water to boiling then drop in the egg. Both methods have advantages and disadvantages. The difference is in how fast you heat up the egg. Starting with cold water, lets you heat the egg more slowly, which keeps the whites from getting rubbery. This method takes longer and gives you less control over the cooking time. Besides the egg will be harder to peel. In boiling water, the egg heats up really fast, making it much easier to control cooking time. But this method has a . Because the egg heats up so fast the shell can crack. And how to get that perfectly peeled egg each time?! Place your eggs in boiling water and cook for a certain amount of time. Then place your eggs into an ice bath and leave them there for about 10 - 15 minutes. After that peeling the egg is very easy. Just tap it at the table, roll it a few times and the shell will go off by itself. Perfect! How long should you cook the eggs? If you cook the eggs in the already boiling water you will always be able to control the result, you'll see in the video how the yolk looks like depending on the cooking time! Pick those to your liking! We’re done with boiled eggs. Let’s get on to fried ones. We have the pan on medium heat. Let’s add some butter. Now break your egg carefully. The heat should be sufficient but not to high, so that white cooks but doesn’t bubble. And here comes the egg hack – adding a bit of water and now we put the lid on. This creates a kind of a steam bath for an egg. Which results in a beautiful bright egg yolk and a cooked through white. And last but not the least way of cooking the eggs- scrambled eggs. First let’s crack the eggs into the bowl. Oops, a piece of the shell fell right in! If you don’t like your scrambled eggs with a shell. Then get a shell from a broken egg and use it to get broken piece out of the bowl. To cook those perfect scrambled eggs, you need to beat them in a bowl. Then seize in with salt and pepper to taste. Now melt some butter in the pan. There should be quite a lot of it. Next, pour the eggs in and wait. Make sure to keep the heat pretty low. When the eggs start to settle on the edge, take your spatula and start stirring the eggs from the outside in. When the eggs are about 2/3 cooked, we need to use another egg hack and a little bit more butter. Melt the butter and it will get our scrambled eggs a wonderful creamy taste. When you think the eggs need little bit more cooking, remove them from the heat. Don’t forget to take the photo for your Instagram! : ) TIMESTAMPS: 0:25 Incredible omelet idea 2:54 How to cook perfect eggs 7:09 Sharpening blades 9:15 Planting grass ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ Twitter: https://twitter.com/5m_crafts Subscribe to 5-Minute MAGIC: http://bit.ly/2ldditZ Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz Subscribe 5-Minute Crafts KIDS: https://goo.gl/PEuLVt The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Bama Country - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100359 Artist: http://incompetech.com/

Japanese Street Food - GEODUCK SASHIMI Seafood Japan

The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq. The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old. The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.

35 INCREDIBLE COOKING HACKS

35 unbelievable cooking hacks and food tricks. see more cooking tricks here: https://www.youtube.com/playlist?list=PLRlsPGYi1jscOdhdwkACRMurur15wc2qw

Japan Street Food - JAPANESE OMELETTE Tamagoyaki ダシ巻き玉子焼

Click here to subscribe to our channel: http://bit.ly/2qjj4zo Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamagoyaki. It is made by combining eggs, and sometimes sugar or soy sauce. Additionally, sake and mirin are used in some recipes. Tamagoyaki is served around the world in the form of nigiri, and also appears in many types of sushi rolls. In Japan, it is also served as a breakfast dish and in other preparations. As part of a sushi/sashimi dinner tamago is usually taken as the final course, in essence a dessert bite. In Japanese, it's 卵焼き or 玉子焼き, literally "grilled egg", also called tamago or dashimaki (Dashimaki Tamago ダシ巻き玉子焼).

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