539 Like 51 Dislike
This potato salad recipe is one of our favorite things to make for a Fourth of July BBQ! It's made with red potatoes, mayonnaise, Dijon mustard, fresh dill, and a few other ingredients. Double the recipe for a big crowd! 5 red potatoes boiled and chopped 5 hard-boiled eggs chopped 1 cup celery chopped 1/2 yellow onion chopped 1 cup dill pickles chopped Mayonnaise enough to coat Dijon mustard to taste Lawry's Seasoned Salt to taste Onion powder to taste Garlic powder to taste ground pepper to taste 1/2 cup fresh dill chopped Mix all ingredients together, using your discretion with mayo and seasonings. (We are generous with the Dijon mustard and seasoned salt). 2. Top with a few extra sprigs of fresh dill and chill overnight.
Learn how to make a basic deli style potato salad! This recipe is super easy and simple yet it is hands down, the best. Nothing fancy, just a good basic recipe. Like your grandmother made! And you can tailor it suit your tastes. What you'll need: 3 lbs russet potatoes 2 large eggs 1/2 small yellow onion, chopped 2 stalks celery, chopped 1 1/2 cups mayonnaise 1/4 cup white sugar 2 Tbsp sweet pickle relish 2 tsp distilled white vinegar 2 tsp prepared yellow mustard 1 1/2 tsp salt 2 Tbsp instant mashed potato flakes My Links: Google+: https://plus.google.com/+croutoncrackerjacks Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 Pinterest: https://www.pinterest.com/crackerjackj/
Potato salad (감자샐러드) Ingredients 450g potato, 4 eggs, 300g apple, 200g cucumber, 180g onion, 100g carrot, 1 cup mayonnaise, black pepper, salt How to make Potato - Boil potato and cut into ½ inch cubes. Egg - Boil eggs. Separate two egg yolks and set aside them to garnish. Cut eggs into small pieces like video. Apple - Cut it into small and thin pieces. Cucumber - Cut it into small and thin pieces. Marinate it in salt water for about 15 minutes and squeeze it to remove water. Onion - Chop it finely. Carrot - Parboil carrot and Cut into small pieces. Put all ingredients in a large bowl. Add mayonnaise, black pepper, salt and mix well. Dust egg yolk on top like video. 재료 감자 450g, 달걀 4개, 사과 300g, 오이 200g, 양파 180g, 당근 100g, 마요네즈 1컵, 소금, 후추 만드는 법 감자 - 삶아서 1 cm 정육각형 크기로 썬다. 달걀 - 삶아서 2개의 노른자는 장식용으로 사용하기 위해 따로 분리해 두고 나머지는 비디오처럼 적당한 크기로 썬다. 사과 - 얇은 작은 조각으로 썬다. 오이 - 얇고 작은 조각으로 썰어서 소금물에 15분 간 절인 후 꼭 짜서 물기를 제거한다. 양파 - 곱게 다진다. 당근 - 살짝 데친 후 굵게 다진다. 큰 그릇에 모든 재료를 넣고 마요네즈와 후추, 소금을 넣어 잘 머무린다. 접시에 담아 남겨둔 달걀 노른자를 채에 내려 뿌려 장식한다.
Cooking lessons from Grandma Da'thy's kitchen! HAPPY EATING! COPY & PASTE THE LINK BELOW TO BUY YOUR BOOK: www.grandmadathyskitchen.com SUBSCRIBE if you're new! Stay tuned for more home cooked meals brought to you by Da'thy!
http://serious-fitness-programs.com/weightloss Follow Us On Facebook: https://www.facebook.com/TheSeriousfitness Tools and ingredients: 6 black ceramic knife: http://amzn.to/2zx899r Chickpeas: http://amzn.to/2Ak7yVR Tuna : http://amzn.to/2zj6HXm Dijon Mustard : http://amzn.to/2y2Usuo Olive Oil: http://amzn.to/2AkjFCi Quinoa: http://amzn.to/2yx7bKg If you're looking to lose weight, salads are bound to be a big part of your life, but that doesn't mean you need to pile on the same old toppings day after day! All of these healthy salad recipes support weight-loss goals, fuel the body, and satisfy your taste buds with their fresh flavors and healthy ingredients. Did you know that a recent study found that daily salad eaters had higher levels of certain disease-fighting antioxidants. So here are 4 healthy salad recipes for weight loss that are great for lunch and dinner, from vegetable salad to chicken salad and more. Here are 4 Healthy Salad Recipes For Weight Loss | Easy Salad Recipes 1 Chiken Cucumber, Tomato, And Avocado Salad 380 calories (1 serving) This chicken salad recipe is a tasty, heart healthy meal. Ingredients - 1/2 cucumber - 1 handfuls cherry or grape tomatoes, halved - 1/2 ripe avocados - 1/4 red onion - 1/8 cup parsley - Juice of 1 lemon - salt and black pepper to taste - 2 Tbsp. extra virgin olive oil 1/4 Black olives 1/2 cup Grilled Chicken breast Instructions: 1. Place sliced cucumber, tomatoes, avocados, onion , chiken breast, black olives and parsley and in a large salad bowl. 2. Toss with olive oil, lemon juice, salt and pepper. Enjoy! 2 HARDBOILED EGG AND AVOCADO BOWL 330 calories (1 serving) This egg salad recipe is so simple and so delicious. Even your darling son could make it! You are going to love it so much! Chock full of protein it is sure to curve your hunger! INGREDIENTS 2 hardboiled eggs, chopped 1/2 large avocado, chopped 1 Tablespoon red onion, finely chopped 1 Tablespoon red bell pepper, finely chopped 1 Tablespoon shredded carrot salt and ground pepper, to taste INSTRUCTIONS Combine eggs, avocado, onion , carrot and bell pepper in a bowl. Sprinkle on salt and ground pepper. Serve and enjoy! 3 Quinoa Salad 330 calories (1 serving) INGREDIENTS 1/2 cup quinoa, rinsed in a fine-mesh colander 1 cups water 1/4 chickpeas, rinsed and drained, 1/2 medium cucumber, seeded and chopped 1/2 medium red bell pepper, chopped 1/4 cup chopped red onion 1/8 cup parsley 1tbsp olive oil 2 tbsp lemon juice 1 tablespoon vinegar 1 cloves garlic, pressed or minced salt and ground black pepper, to taste INSTRUCTIONS Combine quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Remove from heat, cover, and let the quinoa rest for 5 minutes. In a large bowl, combine the chickpeas, cucumber, bell pepper, onion and parsley. Set aside. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Whisk until blended, then set aside. Once the quinoa is mostly cool, add it to the serving bowl, and drizzle the dressing on top. Toss until the mixture is thoroughly combined. Season with black pepper and salt , to taste. 4 Chickpea And Tuna Salad Recipe 370 calories (1 serving) This chickpea salad bowl is so easy to prepare and makes a delicious and healthy side dish or lunch. As there are only a few simple ingredients. 1/4 cup chickpeas, boiled 1/4 red onion, finely sliced 1 tbsp. parsley, chopped 1/4 cherry tomatoes 1/2 cucumber, sliced 1/2 red bell pepper, chopped 1/2 can tuna 1 tbsp. olive oil 2 tbsp. lemon juice 1 tsp. dijon mustard Salt and pepper to taste 1/4 cup Olives 1/2 carrot INSTRUCTIONS In a very small bowl place the dijon mustard and garlic and lemon juice and whisk until combined. Add the olive oil and mix until all combined, set aside. Place all your other ingredients into a large bowl and mix. Drizzle dressing over, mix until all coated and serve. Music: Give It A Whirl Music Music licensed from audioblocks.com
NEW VIDEO EVERY DAY!
SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking
TURN ON NOTIFICATIONS 🛎
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸ https://twitter.com/chefricardos
GOOGLE+ ▸ https://plus.google.com/+ChefRicardoCooking
INSTAGRAM ▸ https://www.instagram.com/chefricardocooking
FACEBOOK ▸ https://www.facebook.com/chefricardocookingbook
FIND MORE RECIPES ON MY WEBSITE!
DONATE TO OUR COOKING STUDIO
MY COOKING BOOK IS OUT! SHOP NOW!
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨ https://www.youtube.com/playlist?list=PLZlA3RQM8D5GnKnQActJYGwYAcWtqs0dn
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
[Video Title]How To Make World's Best Potato Salad Potato | Chef Ricardo Cooking.com
Chef Ricardo Cooking