Tasty & Spongy RasaGulla Recipe in Tamil | ரசகுல்லா

author Tamil Kitchen   3 year ago
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Rasagulla | Spongy Rasgulla | Step by step Guide

INGREDIENTS milk-1 litre lemon-1 sugar-2cups ( 1cup=250ml) water-8cups cardamom/rose/vanilla essence/saffron- optional Credit: Music: http://www.purple-planet.com

உங்கள் வீட்டிலேயே பன்னீர் தயாரிப்பது எப்படி?/Homemade paneer/Paneer/How ...

Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe - CookingShooking

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk Subscribe to CookingShooking for more such delicious recipes :) Ingredients: Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat) vinegar / lemon juice - 2 tbsp water - 2-3 tbsp Corn flour - 1/2 tsp Sugar - 2 cup Water - 6 cups Ice cubes - 10-12 Milk for Rabdi - 1/2 liter Kesar - few strands Cardamom Powder - 1/4 tsp Chopped Nuts - as desired Sugar - 1/2 cup

Milk Kova Paal Kova - பால்கோவா | ThiruTamizhan

Milk Kova - Paal Kova - பால்கோவா | ThiruTamizhan

Rasagulla Recipe | How To make Soft Spongy Rasagulla | Delicious Dessert Rasagulla

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. The dish originated in East India; in the past the present-day states of Odisha and West Bengal have variously claimed to be the birthplace of the dish. In 2016, a committee formed by the government of Odisha stated that the sweet has its roots in Odisha.[1] Officials of the West Bengal government stated that they only wished for a Geographical Indications (GI) tag only for the local variety of Rasgulla known as 'Banglar Rasogolla' (Bengal's Rasagolla),[2] stating that "There is no conflict with Odisha. What we want is to protect the identity of our Rasogolla. Their product is different from ours both in colour, texture, taste, juice content and method of manufacturing. Ingredients for Rsakulla 1.Milk ------------- 2 liter 2.Sugar -------- 300 Grams 3.Lemon ----------- 4 Nos 4.Cardamom powder- 1/4 t.spoon Amma Samayal English : https://www.youtube.com/channel/UCRUh0ivy1Vz5-tMl46lC1TA FACEBOOK : https://www.facebook.com/Ammasamayals/ GOOGLE + : https://plus.google.com/b/104289418470921148259/104289418470921148259?hl=en Website :www.ammasamayalrecipes.com Twitter : https://twitter.com/Ammasamayal

Try Diwali sweet recipe Rasagulla in tamil. Rasagulla recipe is a Bengali recipe but tasted all over the world. Rasagulla recipe is very easy to prepare with great taste. Rasagulla is also known as King of Indian Sweets.
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