Boneless Chicken Karahi by Rookie With A Cookie | Pakistani Curry

author ROOKIE WITH A COOKIE   4 month ago
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How to make an authentic Chicken Balti

Recipe: 400 gms boneless chicken pieces in 4 tbsp rapeseed oil I large onion Ginger 2" Garlic 4 cloves To 2 med sized in big pieces Salt to taste Kashmiri RCP 1/2 Tbsp Turmeric 1/4 tsp Kasuri methi 1/2 tsp crushed Curry powder 1/4 tsp Simmer on slow in 1 to 1/1/2 cup of water. Green Chillis and Coriander for garnish. More of our videos How to make an authentic Chicken Jalfrezi - https://www.youtube.com/watch?v=BotYQ5jHO_s How to make a Malai Chicken Masala - https://www.youtube.com/watch?v=y9WAfXImSKI How to make an authentic Chicken Madras - https://www.youtube.com/watch?v=x0YPc7yUwvo How to make a vegetable bhaji - https://www.youtube.com/watch?v=hFA1xkjJ3fE

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This is my go-to chicken curry recipe. In the most traditional sense, you call this curry Boneless Handi. Handi is vessel (usually terracotta) in which this dish is traditionally cooked. But the vessel does not matter. All that matters is to know the technique behind how to make that restaurant-style curry. Learn as I show you how I make this coveted dish at home!

Recipe on the blog: http://rookiewithacookie.com/boneless-chicken-handi/

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